| Freeze concentration in the fruit juices industry J Sánchez, Y Ruiz, JM Auleda, E Hernández, M Raventós Food Science and Technology International 15 (4), 303-315, 2009 | 161 | 2009 |
| Progressive freeze concentration of orange in a pilot plant falling film J Sánchez, Y Ruiz, M Raventós Santamaria, JM Auleda Amorós, ... Innovative Food Science and Emerging Technologies 11, 644-651, 2012 | 122* | 2012 |
| Freeze concentration of must in a pilot plant falling film cryoconcentrator ⁎ E. Hernández a, M. Raventós a, J.M. Auleda a, A Innovative Food Science and Emerging Technologies 11, 130-136, 2010 | 115 | 2010 |
| One option for the management of wastewater from tofu production: Freeze concentration in a falling-film system MR F. Belén, J. Sánchez, E. Hernández, J.M. Auleda Journal of Food Engineering 110, 364-373, 2012 | 109 | 2012 |
| Concentration of aqueous sugar solutions in a multi-plate cryoconcentrator M Raventós, E Hernández, J Auleda, A Ibarz Journal of Food Engineering 79 (2), 577-585, 2007 | 106 | 2007 |
| Concentration of apple and pear juices in a multi-plate freeze concentrator ⁎ E. Hernández a, M. Raventós a, J.M. Auleda a, A Innovative Food Science and Emerging Technologies 10, 348-355, 2009 | 91 | 2009 |
| Block freeze-concentration of coffee extract: Effect of freezing and thawing stages on solute recovery and bioactive compounds ⇑ F.L. Moreno a,b,c, M. Raventós b, E. Hernández b Journal of Food Engineering 120, 158-166, 2014 | 89 | 2014 |
| Freeze concentration of whey in a falling-film based pilot plant: process and characterization J Sánchez Machado, E Hernández Yáñez, JM Auleda Amorós, ... Journal of Food Engineering 103, 147-145, 2012 | 88* | 2012 |
| Estimation of the freezing point of concentrated fruit juices for application in freeze concentration JM Auleda Amorós, M Raventós Santamaria, J Sánchez Machado, ... Journal of Food Engineering 105, 289-294, 2012 | 84* | 2012 |
| Review: Freeze Concentration Technology Applied to Dairy Products JMAMR J. Sánchez, E. Hernández Food Science and Technology International 17 (1), 5-13, 2011 | 76 | 2011 |
| Freeze desalination by the integration of falling film and block freeze-concentration techniques A. Zambrano, Y. Ruiz, E. Hernández, M. Raventós, F.L. Moreno Desalination 436, 56-62, 2018 | 67 | 2018 |
| Sustainable nutrient recovery from animal manure: a review of current best practice technology and the potential for freeze concentration A Dadrasnia, I de Bona Muñoz, EH Yáñez, IU Lamkaddam, M Mora, ... Journal of cleaner production 315, 128106, 2021 | 61 | 2021 |
| Behavior of functional compounds during freeze concentration of tofu whey ⇑ F. Belén a, S. Benedetti b, J. Sánchez a, E Journal of Food Engineering 116, 681-688, 2013 | 53 | 2013 |
| Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract FL Moreno, MX Quintanilla-Carvajal, LI Sotelo, C Osorio, M Raventós, ... Journal of Food Engineering 166, 64-71, 2015 | 52 | 2015 |
| A process to concentrate coffee extract by the integration of falling film and block freeze-concentration YR F.L. Moreno, E. Hernández, M. Raventós, C. Robles Journal of Food Engineering 128, 88-95, 2014 | 52 | 2014 |
| Calculation method for designing a multi-plate freeze-concentrator for concentration of fruit juices EH J.M. Auleda, M. Raventós Journal of Food Engineering 107, 27-35, 2011 | 33 | 2011 |
| Progressive freeze concentration of skimmed milk in an agitated vessel: Effect of the coolant temperature and stirring rate on process performance I de Bona Muñoz, A Rubio, M Blanco, MR Santamaria, EH Yáñez, ... Food Science and Technology International, 2018 | 31* | 2018 |
| Rheological behaviour, freezing curve, and density of coffee solutions at temperatures close to freezing FL Moreno, M Raventós, E Hernández, N Santamaría, J Acosta, ... International journal of food properties 18 (2), 426-438, 2015 | 30 | 2015 |
| Multi-stage block freeze-concentration of green tea (Camellia sinensis) extract DL Meneses, Y Ruiz, E Hernandez, FL Moreno Journal of Food Engineering 293, 110381, 2021 | 29 | 2021 |
| Multi-plate freeze concentration: Recovery of solutes occluded in the ice and determination of thawing time EHMR Rafael Gulfo1, Josep M Auleda1, Fabia´n Leonardo Food Science and Technology International, 2013 | 28* | 2013 |
Fabian Leonardo MorenoProfesor, Facultad de Ingeniería, Universidad de La SabanaVerified email at unisabana.edu.co
