| Enzymatic activities behind degradation of glucosinolates K Parchem, A Piekarska, A Bartoszek Glucosinolates: Properties, recovery, and applications, 79-106, 2020 | 17 | 2020 |
| Qualitative analysis of phospholipids and their oxidised derivatives–used techniques and examples of their applications related to lipidomic research and food analysis K Parchem, S Sasson, C Ferreri, A Bartoszek Free Radical Research 53 (sup1), 1068-1100, 2019 | 17 | 2019 |
| Novel ABTS-dot-blot method for the assessment of antioxidant properties of food packaging B Kusznierewicz, H Staroszczyk, E Malinowska-Pańczyk, K Parchem, ... Food packaging and shelf life 24, 100478, 2020 | 15* | 2020 |
| Fosfolipidy oraz produkty ich hydrolizy jako żywieniowe czynniki prewencyjne w chorobach cywilizacyjnych K Parchem, A Bartoszek Postępy Higieny i Medycyny Doświadczalnej 70, 1343-1361, 2016 | 14* | 2016 |
| Profiling and Qualitative Assessment of Enzymatically and Thermally Oxidized Egg Yolk Phospholipids using a Two‐Step High‐Performance Liquid Chromatography Protocol K Parchem, B Kusznierewicz, T Chmiel, P Maciołek, A Bartoszek Journal of the American Oil Chemists' Society 96 (6), 693-706, 2019 | 9 | 2019 |
| Natural fish oil improves the differentiation and maturation of oligodendrocyte precursor cells to oligodendrocytes in vitro after interaction with the blood–brain barrier P Piatek, N Lewkowicz, S Michlewska, M Wieczorek, R Bonikowski, ... Frontiers in Immunology 13, 932383, 2022 | 6 | 2022 |
| The comparison of antioxidant properties and nutrigenomic redox-related activities of vitamin C, C-vitamers, and other common ascorbic acid derivatives P Jakubek, K Suliborska, M Kuczyńska, M Asaduzzaman, K Parchem, ... Free Radical Biology and Medicine 209, 239-251, 2023 | 4 | 2023 |
| Evaluation of Sicilian landraces of broccoli (B. oleracea var. italica Plenck) for quality traits MC Di Bella, S Treccarichi, D Arena, R Nicotra, A Mazzaglia, MG Melilli, ... III International Organic Fruit Symposium and I International Organic …, 2022 | 2 | 2022 |
| Analysis of the influence of polystyrene microplastics and their derivatives on the DNA of human colon epithelial cells HT29 with the Comet assay P Filipkowski, Ć Aleksandra, Z Koziara, K Parchem, Ł Zedler, J Ryl | 1 | 2022 |
| Chemical characterization of wild populations of Brassica oleracea complex species (n=9) for the content of their bioactive compounds. F Branca, MC Di Bella, D Arena, A Tribulato, B Kusznierewicz, K Parchem, ... | 1 | 2022 |
| Oxylipin profiling for clinical research: Current status and future perspectives K Parchem, S Letsiou, T Petan, O Oskolkova, I Medina, O Kuda, ... Progress in Lipid Research, 101276, 2024 | | 2024 |
| The Impact of Different Drying Methods on the Metabolomic and Lipidomic Profiles of Arthrospira platensis M Mróz, K Parchem, J Jóźwik, MR Domingues, B Kusznierewicz Molecules 29 (8), 1747, 2024 | | 2024 |
| Microbe cultivation guidelines to optimize rhamnolipid applications IE Kłosowska-Chomiczewska, A Macierzanka, K Parchem, P Miłosz, ... Scientific Reports 14 (1), 8362, 2024 | | 2024 |
| Effect of oxidation and in vitro intestinal hydrolysis on phospholipid toxicity towards HT29 cell line serving as a model of human intestinal epithelium K Parchem, M Baranowska, A Kościelak, I Kłosowska-Chomiczewska, ... Food Research International 163, 112227, 2023 | | 2023 |
| Chemical characterization of wild populations of Brassica oleracea complex species (n= 9) for the content of their bioactive compounds K Parchem, F Branca, MC Di Bella, D Arena, A Tribulato, B Kusznierewicz, ... III International Organic Fruit Symposium and I International Organic …, 2022 | | 2022 |
| Charakterystyka produktów utleniania fosfolipidów oraz określenie ich wybranych aktywności biologicznych w komórkach HT29 jako modelu ludzkiego przewodu pokarmowego K Parchem | | 2019 |
| Dietary oxidized phospholipids: digestion, absorption and metabolism K Parchem, A Bartoszek Acta Biochimica Polonica 65 (S2), 2018 | | 2018 |
| Nieukierunkowana analiza fosfolipidów w próbkach biologicznych i żywności Część II. Zaawansowane techniki analityczne w analizie fosfolipidów K Parchem, A Bartoszek-Pączkowska Analityka: Nauka i Praktyka, 20-26, 2017 | | 2017 |
| Nieukierunkowana analiza fosfolipidów w próbkach biologicznych i żywności Cz. I. Ekstrakcja frakcji lipidowej i podstawowe techniki analityczne w analizie fosfolipidów K Parchem, A Bartoszek-Pączkowska Analityka: nauka i praktyka, 39-46, 2017 | | 2017 |
| Phospholipids as potential prevention factor in carcinogenesis K Parchem, A Bartoszek-Pączkowska Acta Biochimica Polonica, 44-44, 2015 | | 2015 |
Barbara KusznierewiczGdansk University of TechnologyVerified email at pg.edu.pl
