| Effect of refining on quality and composition of sunflower oil US Pal, RK Patra, NR Sahoo, CK Bakhara, MK Panda Journal of food science and technology 52, 4613-4618, 2015 | 128 | 2015 |
| Heat pump drying of green sweet pepper US Pal, MK Khan, SN Mohanty Drying technology 26 (12), 1584-1590, 2008 | 122 | 2008 |
| Thin layer convection-drying of mushrooms US Pal, A Chakraverty Energy Conversion and Management 38 (2), 107-113, 1997 | 91 | 1997 |
| Calculation steps for the design of different components of heat pump dryers under constant drying rate condition US Pal, MK Khan Drying Technology 26 (7), 864-872, 2008 | 75 | 2008 |
| Comparative study of MAP and shrink wrap packaging techniques for shelf life extension of fresh guava NR Sahoo, MK Panda, LM Bal, US Pal, D Sahoo Scientia Horticulturae 182, 1-7, 2015 | 56 | 2015 |
| Evaluation of physico-chemical changes of fresh-cut unripe papaya during storage B Tirkey, US Pal, LM Bal, NR Sahoo, CK Bakhara, MK Panda Food Packaging and Shelf Life 1 (2), 190-197, 2014 | 41 | 2014 |
| Effect of packaging conditions on quality and shelf-life of fresh pointed gourd (Trichosanthes dioica Roxb.) during storage NR Sahoo, LM Bal, US Pal, D Sahoo Food Packaging and Shelf Life 5, 56-62, 2015 | 29 | 2015 |
| Impact of pretreatment and drying methods on quality attributes of onion shreds NR Sahoo, L M Bal, U S Pal, D Sahoo Food Technology and Biotechnology 53 (1), 57-65, 2015 | 29 | 2015 |
| A comparative study on the effect of packaging material and storage environment on shelf life of fresh bell-pepper NR Sahoo, LM Bal, US Pal, D Sahoo Journal of Food Measurement and Characterization 8, 164-170, 2014 | 29 | 2014 |
| Isolation, characterization, modification and uses of taro starch: A review CK Nagar, SK Dash, K Rayaguru, US Pal, M Nedunchezhiyan International Journal of Biological Macromolecules 192, 574-589, 2021 | 27 | 2021 |
| Performance evaluation of heat pump dryer US Pal, MK Khan Journal of food science and technology 47, 230-234, 2010 | 27 | 2010 |
| Post-harvest losses on tomato, cabbage and cauliflower. US Pal, GR Sahoo, MK Khan, NR Sahoo | 26 | 2002 |
| Effect of ohmic heating on quality and storability of sugarcane juice P Abhilasha, US Pal International Journal of Current Microbiology and Applied Sciences 7 (1 …, 2018 | 20 | 2018 |
| Kinetics modeling and moisture diffusivity of onion slices in fluidized bed drying JP Bebartta, NR Sahoo, SK Dash, MK Panda, US Pal Journal of Food Processing and Preservation 38 (1), 193-199, 2014 | 17 | 2014 |
| Drying characteristic and physico-chemical evaluation of tender jackfruit slices during osmo-convective drying CK Bakhara, US Pal, LM Bal Journal of Food Measurement and Characterization 12 (1), 564-572, 2018 | 16 | 2018 |
| Development and evaluation of retort pouch processed chhenapoda (cheese based baked sweet) US Pal, M Das, RN Nayak, NR Sahoo, MK Panda, SK Dash Journal of food science and technology 56, 302-309, 2019 | 15 | 2019 |
| Development and evaluation of farm level turmeric processing equipment US Pal, K Khan, NR Sahoo, G Sahoo Ama, Agricultural Mechanization in Asia, Africa & Latin America 39 (4), 46, 2008 | 14 | 2008 |
| Rice weevil management through application of silica nano particle and physico-chemical and cooking characterization of the treated rice S Kar, RN Nayak, NR Sahoo, CK Bakhara, MK Panda, US Pal, LM Bal Journal of Stored Products Research 94, 101892, 2021 | 11 | 2021 |
| Post Harvest Practices and Value Addition of Mahua (Madhuca longifolia) Flower in Odisha CK Bakhara, LM Bal, US Pal, NR Sahoo, MK Panda Agricultural engineering today 40 (4), 22-28, 2016 | 10 | 2016 |
| Comparison of different preservation techniques on quality storability of sugarcane juice P Abhilasha, U Pal International Journal of Pure and Applied Bioscience 6, 339-352, 2018 | 9 | 2018 |
