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Oscar Acosta
Oscar Acosta
Professor of Food Engineering, University of Costa Rica
Verified email at ucr.ac.cr - Homepage
Title
Cited by
Cited by
Year
Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages
Ó Acosta-Montoya, F Vaillant, S Cozzano, C Mertz, AM Pérez, MV Castro
Food Chemistry 119 (4), 1497-1501, 2010
2532010
Thermal degradation kinetics of anthocyanins from blood orange, blackberry, and roselle using the Arrhenius, Eyring, and Ball models
M Cisse, F Vaillant, O Acosta, C Dhuique-Mayer, M Dornier
Journal of agricultural and food chemistry 57 (14), 6285-6291, 2009
2212009
Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus)
AL Gancel, A Feneuil, O Acosta, AM Pérez, F Vaillant
Food research international 44 (7), 2243-2251, 2011
1212011
Optimisation of low calorie mixed fruit jelly by response surface methodology
O Acosta, F Víquez, E Cubero
Food Quality and Preference 19 (1), 79-85, 2008
1182008
Turbidity of pulpy fruit juice: A key factor for predicting cross-flow microfiltration performance
F Vaillant, AM Pérez, O Acosta, M Dornier
Journal of membrane science 325 (1), 404-412, 2008
982008
Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica
Ó Acosta, AM Pérez, F Vaillant
Archivos Latinoamericanos de Nutricion (ALAN) 59 (1), 88, 2009
952009
Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice
O Acosta, F Vaillant, AM Pérez, M Dornier
Separation and Purification Technology 125, 120-125, 2014
462014
Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157: H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages
J Usaga, Ó Acosta, JJ Churey, OI Padilla-Zakour, RW Worobo
International Journal of Food Microbiology 339, 109034, 2021
342021
Concentration of Polyphenolic Compounds in Blackberry (Rubus Adenotrichos Schltdl.) Juice by Nanofiltration
O Acosta, F Vaillant, AM Pérez, M Dornier
Journal of Food Process Engineering 40 (1), 2017
232017
Ingredient Levels Optimization and Nutritional Evaluation of a Low‐calorie Blackberry (Rubus irasuensis Liebm.) Jelly
O Acosta, F Víquez, E Cubero, I Morales
Journal of food science 71 (5), S390-S394, 2006
202006
Effects of Mechanical and Enzymatic Pretreatments on Extraction of Polyphenols from Blackberry Fruits
M Soto, O Acosta, F Vaillant, A Pérez
Journal of Food Process Engineering 39 (5), 492-500, 2016
162016
Effect of Water Activity on the Thermal Tolerance and Survival of Salmonella enterica Serovars Tennessee and Senftenberg in Goat's Milk Caramel
O Acosta, U Jessie, JJ Churey, RW Worobo, OI Padilla-Zakour
Journal of Food Protection 80 (6), 922-927, 2017
142017
Tuna skin gelatin production: optimization of extraction steps and process scale-up
M Montero, ÓG Acosta
CyTA-Journal of Food 18 (1), 580-590, 2020
132020
Physicochemical characteristics and polyphenolic compounds of cultivated blackberries in Costa Rica
M Soto, AM Pérez, MM Cerdas, F Vaillant, Ó Acosta
Journal of Berry Research 9 (2), 283-296, 2019
112019
Pickled Egg Production: Effect of Brine Acetic Acid Concentration and Packing Conditions on Acidification Rate
O Acosta, X Gao, EK Sullivan, OI Padilla-Zakour
Journal of Food Protection® 77 (5), 788-795, 2014
112014
Modeling the effects of process conditions on the accumulated lethality values of thermally processed pickled carrots
OG Acosta, FM Vermeylen, C Noel, OI Padilla-Zakour
Food Control 51, 390-396, 2015
72015
Effect of ethanolic extraction, thermal vacuum concentration, ultrafiltration, and spray drying on polyphenolic compounds of tropical highland blackberry (Rubus adenotrichos …
AM Quirós, OG Acosta, E Thompson, M Soto
Journal of Food Process Engineering 42 (4), e13051, 2019
62019
Pickling Eggs
J Usaga, O Acosta, EK Sullivan, OI Padilla-Zakour
Egg Innovations and Strategies for Improvements, 405-413, 2017
42017
Method for obtaining an extract rich in ellagic acid tannins from fruits that contain these compounds, and resulting extract
OGA Montoya, AMP Carvajal, M Dornier, F Vaillant
US Patent 10,278,949, 2019
22019
Producción de insectos comestibles: retos, oportunidades y perspectivas para Costa Rica
IM Bermúdez-Serrano, AM Quirós-Blanco, Ó Acosta-Montoya
Agronomía Mesoamericana, 53052-53052, 2023
12023
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