| Polyphenol compounds and biological activity of caper (Capparis spinosa L.) flowers buds A Wojdyło, P Nowicka, M Grimalt, P Legua, MS Almansa, A Amorós, ... Plants 8 (12), 539, 2019 | 51 | 2019 |
| Physicochemical composition and antioxidant activity of three Spanish caper (Capparis spinosa L.) fruit cultivars in three stages of development M Grimalt, F Hernández, P Legua, MS Almansa, A Amorós Scientia Horticulturae 240, 509-515, 2018 | 33 | 2018 |
| Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.) M Grimalt, L Sánchez-Rodríguez, F Hernández, P Legua, ... Journal of Food Quality 2021, 2021 | 7 | 2021 |
| Antioxidant Activity and Bioactive Compounds Contents in Different Stages of Flower Bud Development from Three Spanish Caper (Capparis spinosa) Cultivars M Grimalt, P Legua, F Hernández, A Amorós, MS Almansa The Horticulture Journal 88 (3), 410-419, 2019 | 7 | 2019 |
| Antioxidant activity and total phenols in capers (Capparis spinosa) M Grimalt, MS Almansa, A Amorós, S García, P Legua, F Hernández IV International Symposium on Pomegranate and Minor Mediterranean Fruits …, 2017 | 2 | 2017 |
| The Horticulture Journal M Grimalt, P Legua, F Hernández, A Amorós, MS Almansa The Horticulture Journal, 2019 | | 2019 |
Francisca Hernandez GarciaUniversidad Miguel Hernández de ElcheVerified email at goumh.umh.es
