| Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper) RPF Guiné, MJ Barroca Food and bioproducts processing 90 (1), 58-63, 2012 | 323 | 2012 |
| Convective drying of onion: Kinetics and nutritional evaluation CL Mota, C Luciano, A Dias, MJ Barroca, RPF Guiné Food and bioproducts processing 88 (2-3), 115-123, 2010 | 239 | 2010 |
| Study of the convective drying of pumpkin (Cucurbita maxima) RPF Guiné, S Pinho, MJ Barroca Food and bioproducts processing 89 (4), 422-428, 2011 | 221 | 2011 |
| The link between the consumer and the innovations in food product development RPF Guiné, SG Florença, MJ Barroca, O Anjos Foods 9 (9), 1317, 2020 | 173 | 2020 |
| Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments RPF Guiné, MJ Barroca, FJ Gonçalves, M Alves, S Oliveira, M Mendes Food Chemistry 168, 454-459, 2015 | 133 | 2015 |
| Study of the drying kinetics of green bell pepper and chemical characterization JMF Faustino, MJ Barroca, RPF Guiné Food and Bioproducts Processing 85 (3), 163-170, 2007 | 128 | 2007 |
| Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita moschata) and Dried Product Quality RPF Guiné, F Henrriques, M João Barroca Food and Bioprocess Technology 5, 176-183, 2012 | 92 | 2012 |
| Chemical and microbiological characterization of Portuguese varieties of pears MJ Barroca, RPF Guiné, A Pinto, FM Gonçalves, DMS Ferreira Food and Bioproducts Processing 84 (2), 109-113, 2006 | 83 | 2006 |
| Study of the drying kinetics of solar-dried pears RPF Guiné, DMS Ferreira, MJ Barroca, FM Gonçalves Biosystems Engineering 98 (4), 422-429, 2007 | 82 | 2007 |
| The duality of innovation and food development versus purely traditional foods RPF Guiné, SG Florença, MJ Barroca, O Anjos Trends in food science & technology 109, 16-24, 2021 | 71 | 2021 |
| Role and health benefits of different functional food components R Guiné, MJ Lima, MJ Barroca Millenium, 2, 2009 | 49* | 2009 |
| Apple fermented products: An overview of technology, properties and health effects RPF Guiné, MJ Barroca, TE Coldea, E Bartkiene, O Anjos Processes 9 (2), 223, 2021 | 47 | 2021 |
| Influence of drying treatments on the physical and chemical properties of cucumber RPF Guiné, F Henriques, MJ Barroca Journal of Food Measurement and Characterization 8, 195-206, 2014 | 45 | 2014 |
| Chemical properties of pumpkin dried by different methods F Henriques, R Guiné, M João Barroca Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2012 | 44 | 2012 |
| Mass transfer properties of pears for different drying methods RPF Guiné, MJ Barroca, V Silva International Journal of Food Properties 16 (2), 251-262, 2013 | 37 | 2013 |
| The motivations for consumption of edible insects: A systematic review SG Florença, RPF Guine, FJA Goncalves, MJ Barroca, M Ferreira, ... Foods 11 (22), 3643, 2022 | 35 | 2022 |
| Influence of drying treatment on physical properties of pumpkin F Henriques, RPF Guiné, MJ Barroca Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2012 | 34 | 2012 |
| Effect of drying on the textural attributes of bell pepper and pumpkin RPF Guiné, MJ Barroca Drying Technology 29 (16), 1911-1919, 2011 | 34 | 2011 |
| Effcet of ripening stage on the solar drying kinetics and properties of S. Bartolomeu pears (Pirus Communis L.). R Guiné, P Lopes, MJ Barroca, D Ferreira International Journal of Academic Research, 46-52, 2009 | 34 | 2009 |
| Effect of drying on total phenolic compounds, antioxidant activity, and kinetics decay in pears RPF Guiné, MJ Barroca, FJ Gonçalves, M Alves, S Oliveira, PMR Correia International Journal of Fruit Science 15 (2), 173-186, 2015 | 33 | 2015 |
