| In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programs K Sridhar, AL Charles Food chemistry 275, 41-49, 2019 | 345 | 2019 |
| Influence of amylopectin structure and amylose content on the gelling properties of five cultivars of cassava starches AL Charles, YH Chang, WC Ko, K Sriroth, TC Huang Journal of agricultural and food chemistry 53 (7), 2717-2725, 2005 | 296 | 2005 |
| Proximate composition, mineral contents, hydrogen cyanide and phytic acid of 5 cassava genotypes AL Charles, K Sriroth, T Huang Food chemistry 92 (4), 615-620, 2005 | 285 | 2005 |
| Resveratrol inhibits human lung adenocarcinoma cell metastasis by suppressing heme oxygenase 1‐mediated nuclear factor‐κB pathway and subsequently downregulating expression of … PL Liu, JR Tsai, AL Charles, JJ Hwang, SH Chou, YH Ping, FY Lin, ... Molecular Nutrition & Food Research 54 (S2), S196-S204, 2010 | 130 | 2010 |
| Some physical and chemical properties of starch isolates of cassava genotypes AL Charles, YH Chang, WC Ko, K Sriroth, TC Huang Starch‐Stärke 56 (9), 413-418, 2004 | 122 | 2004 |
| Extraction of nobiletin and tangeretin from Citrus depressa Hayata by supercritical carbon dioxide with ethanol as modifier YH Lee, AL Charles, HF Kung, CT Ho, TC Huang Industrial Crops and Products 31 (1), 59-64, 2010 | 115 | 2010 |
| Study of wheat flour–cassava starch composite mix and the function of cassava mucilage in Chinese noodles AL Charles, TC Huang, PY Lai, CC Chen, PP Lee, YH Chang Food Hydrocolloids 21 (3), 368-378, 2007 | 114 | 2007 |
| Determination of the contents of the main biochemical compounds of Adlay (Coxi lachrymal-jobi) TT Wu, AL Charles, TC Huang Food chemistry 104 (4), 1509-1515, 2007 | 99 | 2007 |
| The role of polyphenol oxidase and peroxidase in the browning of water caltrop pericarp during heat treatment JY Ciou, HH Lin, PY Chiang, CC Wang, AL Charles Food chemistry 127 (2), 523-527, 2011 | 95 | 2011 |
| Functional properties of arrowroot starch in cassava and sweet potato composite starches AL Charles, K Cato, TC Huang, YH Chang, JY Ciou, JS Chang, HH Lin Food Hydrocolloids 53, 187-191, 2016 | 91 | 2016 |
| Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin AL Charles, AA Abdillah, YR Saraswati, K Sridhar, C Balderamos, ... Food Hydrocolloids 112, 106281, 2021 | 65 | 2021 |
| Statistical comparative study between the conventional DPPH spectrophotometric and dropping DPPH analytical method without spectrophotometer: Evaluation for the advancement of … S Kandi, AL Charles Food chemistry 287, 338-345, 2019 | 60 | 2019 |
| Characterization of a natural biodegradable edible film obtained from arrowroot starch and iota-carrageenan and application in food packaging AA Abdillah, AL Charles International Journal of Biological Macromolecules 191, 618-626, 2021 | 54 | 2021 |
| Viability of 4 probiotic bacteria microencapsulated with arrowroot starch in the simulated gastrointestinal tract (GIT) and yoghurt L Samedi, AL Charles Foods 8 (5), 175, 2019 | 49 | 2019 |
| Isolation and characterization of potential probiotic Lactobacilli from leaves of food plants for possible additives in pellet feeding L Samedi, AL Charles Annals of Agricultural Sciences 64 (1), 55-62, 2019 | 47 | 2019 |
| Physical investigations of surface membrane–water relationship of intact and gelatinized wheat–starch systems AL Charles, HM Kao, TC Huang Carbohydrate Research 338 (22), 2403-2408, 2003 | 41 | 2003 |
| Volatile components of the leaves, fruits and seeds of wampee [Clausena lansium (Lour.) Skeels] P Chokeprasert, AL Charles, KH Sue, TC Huang Journal of food composition and analysis 20 (1), 52-56, 2007 | 38 | 2007 |
| Structural analysis and characterization of a mucopolysaccharide isolated from roots of cassava (Manihot esculenta Crantz L.) AL Charles, TC Huang, YH Chang Food hydrocolloids 22 (1), 184-191, 2008 | 37 | 2008 |
| Leaf chlorophyll content and surface spectral reflectance of tree species along a terrain gradient in Taiwan’s Kenting National Park JC Chen, CM Yang, ST Wu, YL Chung, AL Charles, CT Chen Stud 48, 71-77, 2007 | 34 | 2007 |
| Sweet cassava polysaccharide extracts protects against CCl4 liver injury in Wistar rats AL Charles, TC Huang Food hydrocolloids 23 (6), 1494-1500, 2009 | 32 | 2009 |
