Consumption and reasons for use of dietary supplements in an Australian university population K Barnes, L Ball, B Desbrow, N Alsharairi, F Ahmed Nutrition 32 (5), 524-530, 2016 | 117 | 2016 |
The effects of dietary supplements on asthma and lung cancer risk in smokers and non-smokers: A review of the literature NA Alsharairi Nutrients 11 (4), 725, 2019 | 60 | 2019 |
Associations between parenting styles and children’s fruit and vegetable intake NA Alsharairi, SM Somerset Ecology of food and nutrition 54 (1), 93-113, 2015 | 42 | 2015 |
Skipping breakfast in early childhood and its associations with maternal and child BMI: a study of 2–5-year-old Australian children NA Alsharairi, SM Somerset European journal of clinical nutrition 70 (4), 450-455, 2016 | 38 | 2016 |
The role of short-chain fatty acids in the interplay between a very low-calorie ketogenic diet and the infant gut microbiota and its therapeutic implications for reducing asthma NA Alsharairi International Journal of Molecular Sciences 21 (24), 9580, 2020 | 35 | 2020 |
The infant gut microbiota and risk of asthma: The effect of maternal nutrition during pregnancy and lactation NA Alsharairi Microorganisms 8 (8), 1119, 2020 | 35 | 2020 |
Current evidence on vitamin D deficiency and metabolic syndrome in obese children: what does the evidence from Saudi Arabia tell us? AM Alaklabi, NA Alsharairi Children 5 (1), 11, 2018 | 33 | 2018 |
The role of short-chain fatty acids in mediating very low-calorie ketogenic diet-infant gut microbiota relationships and its therapeutic potential in obesity NA Alsharairi Nutrients 13 (11), 3702, 2021 | 30 | 2021 |
Scutellaria baicalensis and Their Natural Flavone Compounds as Potential Medicinal Drugs for the Treatment of Nicotine-Induced Non-Small-Cell Lung Cancer … NA Alsharairi International Journal of Environmental Research and Public Health 18 (10), 5243, 2021 | 29 | 2021 |
Therapeutic potential of gut microbiota and its metabolite short-chain fatty acids in neonatal necrotizing enterocolitis NA Alsharairi Life 13 (2), 561, 2023 | 18 | 2023 |
The therapeutic role of short-chain fatty acids mediated very low-calorie ketogenic diet–gut microbiota relationships in paediatric inflammatory bowel diseases NA Alsharairi Nutrients 14 (19), 4113, 2022 | 17 | 2022 |
Insights into the mechanisms of action of proanthocyanidins and anthocyanins in the treatment of nicotine-induced non-small cell lung cancer NA Alsharairi International journal of molecular sciences 23 (14), 7905, 2022 | 15 | 2022 |
Parental work status and children's dietary consumption: Australian evidence NA Alsharairi, S Somerset International journal of consumer studies 42 (5), 522-532, 2018 | 15 | 2018 |
Diet and food allergy as risk factors for asthma in the Arabian Gulf region: current evidence and future research needs NA Alsharairi International Journal of Environmental Research and Public Health 16 (20), 3852, 2019 | 13 | 2019 |
Serum 25-hydroxyvitamin D is associated with obesity and metabolic parameters in US children NA Alsharairi Public health nutrition 23 (7), 1223-1225, 2020 | 9 | 2020 |
Current government actions and potential policy options for reducing obesity in Queensland schools NA Alsharairi Children 5 (2), 18, 2018 | 9 | 2018 |
Dietary antioxidants and lung cancer risk in smokers and non-smokers NA Alsharairi Healthcare 10 (12), 2501, 2022 | 7 | 2022 |
Supplements for smoking-related lung diseases NA Alsharairi Encyclopedia 1 (1), 76-86, 2021 | 7 | 2021 |
Exploring the diet-gut microbiota-epigenetics crosstalk relevant to neonatal diabetes NA Alsharairi Genes 14 (5), 1017, 2023 | 5 | 2023 |
Quercetin derivatives as potential therapeutic agents: an updated perspective on the treatment of nicotine-induced non-small cell lung cancer NA Alsharairi International Journal of Molecular Sciences 24 (20), 15208, 2023 | 2 | 2023 |