| Synthesis of 2‐monoglycerides by alcoholysis of palm oil and tuna oil using immobilized lipases S Wongsakul, P Prasertsan, UT Bornscheuer, A H‐Kittikun European journal of lipid science and technology 105 (2), 68-73, 2003 | 66 | 2003 |
| Hydrolases, nucleic acids encoding them and methods for making and using them UT Bornscheuer, D Weiner, T Hitchman, J Lyon, S Wongsakul US Patent 8,298,799, 2012 | 60 | 2012 |
| Lipase‐catalyzed synthesis of structured triacylglycerides from 1, 3‐diacylglycerides S Wongsakul, A H‐Kittikun, UT Bornscheuer Journal of the American Oil Chemists' Society 81 (2), 151-155, 2004 | 33 | 2004 |
| Fatty acid composition and biological activities of seed oil from rubber (Hevea brasiliensis) cultivar RRIM 600. K Kittigowittana, S Wongsakul, P Krisdaphong, A Jimtaisong, N Saewan | 29 | 2013 |
| Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract P Thakaeng, S Wongsakul, MM Yusoff International Food Research Journal 27 (3), 465-474, 2020 | 12 | 2020 |
| Lipase‐catalyzed acidolysis and phospholipase D‐catalyzed transphosphatidylation of phosphocholine S Wongsakul, UT Bornscheuer, A H‐Kittikun European journal of lipid science and technology 106 (10), 665-670, 2004 | 11 | 2004 |
| Optimization and validation of the HPLC-based method for the analysis of gallic acid, caffeine and 5 catechins in green tea T Theppakorn, S Wongsakul Naresuan University Journal: Science and Technology (NUJST) 20 (2), 1-11, 2012 | 9 | 2012 |
| Physical properties and sensory acceptance of red palm olein-based low-fat ice cream added with guar gum and xanthan gum as stabilizers AH Ismail, S Wongsakul, MR Ismail-Fitry, A Rozzamri, M Mat Yusoff Food Res 4 (6), 2073-81, 2020 | 7 | 2020 |
| Lipid oxidation changes of Arabica green coffee beans during accelerated storage with different packaging types S Aung Moon, S Wongsakul, H Kitazawa, R Saengrayap Foods 11 (19), 3040, 2022 | 6 | 2022 |
| Contents of total polyphenol, microorganisms and antioxidant capacities of pickled tea (miang) commercially available in Chiang Rai, Thailand S Ketwal, P Chueamchaitrakun, T Theppakorn, S Wongsakul The 16th Food Innovation Asia Conference, 567-575, 2014 | 5 | 2014 |
| Lipid Oxidation Changes of Arabica Green Coffee Beans during Accelerated Storage with Different Packaging Types. Foods 2022, 11, 3040 S Aung Moon, S Wongsakul, H Kitazawa, R Saengrayap s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 1 | 2022 |
| Social Innovation for Disadvantage Mitigation of Farmers: Case Study of Comprehensive Agro-localisation Product Development, Chiang Rai Province S Wongsakul, P Buangoen, K Srisuwan, C Wongpanich Connexion: Journal of Humanities and Social Sciences 10 (1), 61-74, 2021 | 1 | 2021 |
| Hydrolases, nucleic acids encoding them and methods for making and using them UT Bornscheuer, D Weiner, T Hitchman, J Lyon, S Wongsakul US Patent 10,308,920, 2019 | 1 | 2019 |
| Hydrolases, nucleic acids encoding them and methods for making and using them UT Bornscheuer, D Weiner, T Hitchman, J Lyon, S Wongsakul US Patent 9,193,962, 2015 | 1 | 2015 |
| Physical properties and sensory acceptance of red palm olein-based low-fat ice cream added with guar gum and xanthan gum as stabilizers S Wongsakul | | 2020 |
| Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract S Wongsakul | | 2020 |
| Synthesis of modified phospholipids from palm oil and tuna oil by immobilized lipases and phospholipases S Wongsakul, A Hanpongkittikun Thailand Science Research and Innovation, 2005 | | 2005 |
| Factors effecting enzymatic modification of phospholipids S Wongsakul, P Prasertsan, UT Bornscheuer, H Aran | | 2005 |
| Synthesis of Structured Triglycerides and phospholipids from palm oil and tuna oil using immobilized lipases and phospholipases S Wongsakul Prince of Songkla University, 2004 | | 2004 |
| Enrichment of PUFA in the 2-Monoglyceride Fraction by Alcoholysis of Tuna Oil Using Immobilized Lipases UT Bornscheuer, A Kittikun, S Wongsakul Chemie Ingenieur Technik 74 (5), 684-684, 2002 | | 2002 |
