| Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States KJ Moding, MJ Ferrante, LL Bellows, AJ Bakke, JE Hayes, SL Johnson The American journal of clinical nutrition 107 (4), 576-583, 2018 | 28 | 2018 |
| Food acquisition and daily life for US families with 4-to 8-year-old children during COVID-19: Findings from a nationally representative survey MJ Ferrante, J Goldsmith, S Tauriello, LH Epstein, LA Leone, ... International journal of environmental research and public health 18 (4), 1734, 2021 | 26 | 2021 |
| Nutritional content and ingredients of commercial infant and toddler food pouches compared with other packages available in the United States KJ Moding, MJ Ferrante, LL Bellows, AJ Bakke, JE Hayes, SL Johnson Nutrition today 54 (6), 305-312, 2019 | 26 | 2019 |
| Reducing visual differences in whole grain bread prepared with hard red and hard white wheat: Application for sensory studies BM Smith, SA Ramsay, A Roe, MJ Ferrante, S Brooks Journal of food science 84 (8), 2325-2329, 2019 | 13 | 2019 |
| Switching up sides: Using choice architecture to alter children's menus in restaurants MJ Ferrante, SL Johnson, J Miller, LL Bellows Appetite 168, 105704, 2022 | 12 | 2022 |
| Does a vegetable-first, optimal default strategy improve children’s vegetable intake? A restaurant-based study MJ Ferrante, SL Johnson, J Miller, KJ Moding, LL Bellows Food Quality and Preference 74, 112-117, 2019 | 11 | 2019 |
| Examining parent preferences for the use of behavioral economic strategies on children’s menus in restaurants MJ Ferrante, GS Slejko, SL Johnson, J Miller, LL Bellows Journal of the Academy of Nutrition and Dietetics 121 (8), 1515-1527. e2, 2021 | 8 | 2021 |
| Family food insecurity, food acquisition, and eating behavior over 6 months into the COVID-19 pandemic K Hollis-Hansen, MJ Ferrante, J Goldsmith, S Anzman-Frasca Journal of nutrition education and behavior 54 (7), 660-669, 2022 | 6 | 2022 |
| Picture perfect: how attaining the ideal meal is not so easy for parents of young children DA Thompson, TA Bekelman, MJ Ferrante, ML McCloskey, SL Johnson, ... Journal of Nutrition Education and Behavior 53 (4), 290-298, 2021 | 5 | 2021 |
| Effects of a grocery shopping intervention designed to improve diet adherence in diabetes: a randomized trial S Anzman‐Frasca, L McGovern, MJ Ferrante, J Drozdowsky, LH Epstein, ... Obesity 31 (1), 62-73, 2023 | 4 | 2023 |
| Differences in food parenting at home versus restaurants among parents of 3-to-8-year-old children H Anderson, MJ Ferrante, S Tauriello, S Anzman-Frasca Appetite 183, 106456, 2023 | 2 | 2023 |
| The SPORKS for Kids: integrating movement into nutrition education NZ Mena, SL Johnson, MJ Ferrante, SJ Hobbs, N Zeng, LL Bellows Journal of Nutrition Education and Behavior 53 (10), 903-906, 2021 | 2 | 2021 |
| O19 Incorporating behavioral economic strategies into children's restaurant menus to improve healthfulness: parent perceptions MJ Ferrante, G Slejko, SL Johnson, J Miller, LL Bellows Journal of Nutrition Education and Behavior 52 (7), S9, 2020 | 2 | 2020 |
| Toddler dietary patterns from the INSIGHT randomized clinical trial comparing responsive parenting versus control: A latent class analysis E Hernandez, EE Hohman, MJ Ferrante, S Anzman‐Frasca, IM Paul, ... Obesity 32 (1), 141-149, 2024 | 1 | 2024 |
| Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing Vegetables MJ Ferrante, KJ Moding, LL Bellows, AJ Bakke, JE Hayes, SL Johnson Journal of Nutrition Education and Behavior 53 (2), 96-102, 2021 | 1 | 2021 |
| Mentorship: building research capacity within the society MJ Ferrante, BK Lo, M Sigman-Grant, LL Bellows Journal of Nutrition Education and Behavior 52 (6), 577, 2020 | 1 | 2020 |
| Nutritional content and ingredients of infant and toddler food pouches compared to traditional packaging (P11-081-19) K Moding, M Ferrante, L Bellows, A Bakke, J Hayes, S Johnson Current developments in nutrition 3, nzz048. P11-081-19, 2019 | 1 | 2019 |
| Improving vegetable intake among children in restaurants: the Healthy Bites pilot study M Ferrante, J Miller, SL Johnson, LL Bellows Journal of Nutrition Education and Behavior 50 (7), S77-S78, 2018 | 1 | 2018 |
| Use of the socioecological model to identify factors of an obesogenic environment in families with young children in Mexico S Ramsay, J Davis, L Keeney, S Worden, SG Lee, M Ferrante, J Macias, ... Journal of Nutrition Education and Behavior 49 (7), S12-S13, 2017 | 1 | 2017 |
| Early childhood cognitions of food, nutrition, and health S Ramsay, LL Tsao, M Ferrante, J Lanigan, J Susan The FASEB Journal 29, 901.24, 2015 | 1 | 2015 |
Laura L BellowsDivision of Nutritional Sciences, Cornell UniversityVerified email at cornell.edu
