| “Smart Bodies” school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit and vegetables G Tuuri, M Zanovec, L Silverman, J Geaghan, M Solmon, D Holston, ... Appetite 52 (2), 445-451, 2009 | 105 | 2009 |
| Perceptions of the food environment and access among predominantly Black low-income residents of rural Louisiana communities D Holston, J Stroope, M Greene, B Houghtaling International journal of environmental research and public health 17 (15), 5340, 2020 | 26 | 2020 |
| Implementing policy, systems, and environmental change through community coalitions and extension partnerships to address obesity in rural Louisiana D Holston, J Stroope, M Cater, M Kendall, S Broyles Preventing chronic disease 17, E18, 2020 | 26 | 2020 |
| Nutrition interventions in low-income rural and urban retail environments: A systematic review L Fergus, K Seals, D Holston Journal of the Academy of Nutrition and Dietetics 121 (6), 1087-1114, 2021 | 20 | 2021 |
| A rapid review of stocking and marketing practices used to sell sugar‐sweetened beverages in US food stores B Houghtaling, D Holston, C Szocs, J Penn, D Qi, V Hedrick Obesity Reviews 22 (4), e13179, 2021 | 19 | 2021 |
| Nutrition interventions addressing structural racism: a scoping review M Greene, B Houghtaling, C Sadeghzadeh, M De Marco, R Morgan, ... Nutrition Research Reviews 36 (1), 155-174, 2023 | 14 | 2023 |
| Healthy eating in low-income rural Louisiana parishes: formative research for future social marketing campaigns L Fergus, R Roberts, D Holston International Journal of Environmental Research and Public Health 18 (9), 4745, 2021 | 13 | 2021 |
| Students' evaluation of a communication-intensive, service-learning project in a dietetics course DM Holston, CE O'Neil NACTA Journal, 2-8, 2008 | 9 | 2008 |
| Opportunities and challenges addressing access to healthy food in five rural Louisiana food stores M Kendall, ST Broyles, J Freightman, M Cater, D Holston Preventing chronic disease 16, 2019 | 8 | 2019 |
| What is the availability, affordability, and quality of foods and beverages aligned with dietary guidance in Louisiana Supplemental Nutrition Assistance Program (SNAP … B Houghtaling, M Cater, A Brooks, D Holston Preventive Medicine Reports 24, 101578, 2021 | 7 | 2021 |
| African Americans’ perceptions of nutrition interventions: a scoping review M Greene, B Houghtaling, C Sadeghzadeh, M De Marco, R Morgan, ... Nutrition Research Reviews, 1-20, 2022 | 6 | 2022 |
| Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) framework to advance the science and practice of healthy food retail B Houghtaling, S Misyak, E Serrano, RD Dombrowski, D Holston, ... Journal of Nutrition Education and Behavior 55 (3), 245-251, 2023 | 5 | 2023 |
| Facilitators and barriers to implementation of community-based socio-ecological approaches to obesity prevention among cooperative extension agents D Holston, J Stroope, M Cater Journal of Human Sciences and Extension 9 (1), 139-155, 2021 | 5 | 2021 |
| P45 identifying barriers and facilitators to implementing policy, systems, and environmental change work in cooperative extension using the consolidated framework for … M Greene, J Stroope, D Holston Journal of Nutrition Education and Behavior 52 (7), S36-S37, 2020 | 4 | 2020 |
| The Louisiana Healthy Communities Initiative: a community-participatory model for obesity prevention M Greene, J Stroope, D Holston Current Developments in Nutrition 4, nzaa043_047, 2020 | 4 | 2020 |
| Modeling behavioral economics strategies in social marketing messages to promote vegetable consumption to low-resource Louisiana residents: a conjoint analysis L Fergus, AR Long, D Holston Journal of the Academy of Nutrition and Dietetics 123 (6), 876-888. e1, 2023 | 2 | 2023 |
| Empty houses, loose dogs, and engaged citizens: Lessons learned from community participatory data collection in rural areas K Seals, J Stroope, J Freightman, L Ainsworth, A Moles, D Holston Health promotion practice 23 (1_suppl), 140S-148S, 2022 | 2 | 2022 |
| Adapting ripple effect mapping to a virtual survey format MD Greene, J Stroope, D Holston The Journal of Extension 60 (1), 9, 2022 | 2 | 2022 |
| Facilitators and barriers to implementation of community-based socio-ecological approaches to obesity prevention among cooperative extension agents D Holson, J Stroope, M Cater Journal of Human Sciences and Extension 9 (1), 10, 2021 | 2 | 2021 |
| Development of a Communication-Intensive, Service-Learning Medical Nutrition Therapy Course to Meet Commission on Accreditation for Dietetics Education Knowledge and Skills … DM Holston, CE O’Neil Journal of the American Dietetic Association 8 (107), A66, 2007 | 2 | 2007 |
