| Effect of Wheat Germ on Chemical, Sensory and Technological Properties of Soft Cheese NTKMA Mosa INTERNATIONAL J OF DAIRY SCIENCES 13 (1811-9473), 40-45, 2018 | 9 | 2018 |
| The effect of wheat germination processes on the nutritional parameters of wheat flour MHS Al-Kharkhi, MA Mousa Plant Archives 21 (1), 789-797, 2021 | 7 | 2021 |
| Chemical composition of thyme seeds Thymus vulgaris and its antimicrobial activity AJ Abbas, MA Mousa, IMK Al-aubadi Anbar Journal of Agricultural Sciences 9 (2), 2011 | 5* | 2011 |
| Reduction of acrylamide content of bread by some herbs and plants MA Mousa, NT Khalid, EK Hamood Biochem. Cell. Arch 19 (2), 2819-2822, 2019 | 3 | 2019 |
| EFFECT OF INFECTION WITH SUNN ON SEMOLINA QUALITY PARAMETERS OF DURUM WHEAT MA Mousa Journal of Tikrit University for Agricultural Sciences 11, 422-428, 2011 | 3 | 2011 |
| EFFECT OF ADDING CHITOSAN GUM ON SENSORY, REHOLOGICAL AND STORAGE PROPERTIES OF LOAF BREAD. DD Salman, IM Al-aubadi, MA Mousa University of Diyala/College of Agriculture, 2011 | 2 | 2011 |
| Effect of Lablab Bean Milk Seeds on Chemical, Physicochemical, Sensory Evaluation and Microbiological Aspects of Ice Cream Mix M Ghanem, OE El-Gammal, MA Mousa Al-Azhar Journal of Agricultural Research 47 (1), 57-67, 2022 | | 2022 |
| Ozone treatment of Iraqi Yasmine rice grains and the effect of moisture content on microorganisms ES Whaib, MA Mousa NeuroQuantology 20 (6), 6761, 2022 | | 2022 |
| Preparation and Evaluation of Healthy Biscuits Using Germinated Wheat Flour and Germinated Pumpkin Seed Flour AM Mazaal, WF Abas, MA Mousa NeuroQuantology 20 (4), 244, 2022 | | 2022 |
| Effect of ozone gas treatment on microbiological content of bread wheat during storage. ES Whaib, MA Mousa Biochemical & Cellular Archives 19 (1), 2019 | | 2019 |
| Effect of ozone gas rtreatment on microbiological content of bread wheat during storage E ali mousa Bio hem.Cll.Arch 19 (0972-5075), 1133-1138, 2019 | | 2019 |
| Pharmacovigilance in Sudan: An Overview M Mousa, S Mohamed, DA Alrhman, EM Alhabib, WA Alghafar, R Osman, ... DRUG SAFETY 41 (11), 1231-1232, 2018 | | 2018 |
| Effect of wheat germ on chemical semsory and technological properties of soft cheese International journal of dairy sci 13 (1811-9743), 40-45, 2018 | | 2018 |
| Research Article Effect of Wheat Germ on Chemical, Sensory and Technological Properties of Soft Cheese NT Khalid, MA Mosa | | 2018 |
| Immune and antioxidants peptides from bran bread wheat A Mousa | | 2017 |
| Efect of using L-Asparaginase inReducing Acrylamide Percentage MAHA Jebur Iraq j of agri sci 47, 1030-1038, 2016 | | 2016 |
| Processing of rice bread system manufacturing AMBA Abas | | 2015 |
| PREPARATION AND SEPARATION OF ANTIOXADIANT PEPTIDES FROM ENZYMIC HYDROLYSIS FOR BRAN WHEAT PROTEIN CONCENTRATE MASMALIMSCH ABOOD uEUPHRATES J OF AGRICULTURE SCI 7, 163-178, 2015 | | 2015 |
| Preparation wheat bran concentrate,studying its functional properties SGA Manal A Salbouk, Makarim A Mousa J of Kerbala For Agriculture Sciences 2, 39-15, 2015 | | 2015 |
| EFFECT OF BREAD FLOUR FORTIFICATION WITH ZINC ON THE RHEOLOGICAL PROPERTIES AND BREAD MAKING CHARACTERISTICS MA Mousa, BH Mohammed, FF Al-Nouri Diyala Agricultural Sciences Journal 6 (2), 74-82, 2014 | | 2014 |
