| Immobilization–stabilization of an α-galactosidase from Thermus sp. strain T2 by covalent immobilization on highly activated supports: selection of the optimal immobilization … BC Pessela, C Mateo, AV Carrascosa, R Fernandez-Lafuente, JM Guisán Enzyme and microbial technology 42 (3), 265-271, 2008 | 27 | 2008 |
| Reversible immobilization of a hexameric α-galactosidase from Thermus sp. strain T2 on polymeric ionic exchangers BC Pessela, C Mateo, AV Carrascosa, R Fernandez-Lafuente, JM Guisán Process Biochemistry 43 (10), 1142-1146, 2008 | 26 | 2008 |
| Selective adsorption of large proteins on highly activated IMAC supports in the presence of high imidazole concentrations: purification, reversible immobilization and … BCC Pessela, C Mateo, A Carrascosa, R Fernández-Lafuente, JM Guisan Enzyme and microbial technology 40 (2), 242-248, 2007 | 19 | 2007 |
| Stabilization of the quaternary structure of a hexameric alpha-galactosidase from Thermus sp. T2 by immobilization and post-immobilization techniques BC Pessela, C Mateo, AV Carrascosa, R Fernandez-Lafuente, JM Guisán Process Biochemistry 43 (2), 193-198, 2008 | 18 | 2008 |
| A Simple Strategy for the Purification of Large Thermophilic Proteins Overexpressed in Mesophilic Microorganisms: Application to Multimeric Enzymes from Thermus sp. Strain … BCC Pessela, R Torres, M Fuentes, C Mateo, M Filho, AV Carrascosa, ... Biotechnology progress 20 (5), 1507-1511, 2004 | 15 | 2004 |
| Production of a Thermoresistant Alpha-galactosidase from Thermus sp. Strain T2 for Food Processing BCC Pessela, R Fernández-Lafuente, R Torres, C Mateo, M Fuentes, ... Food biotechnology 21 (1), 91-103, 2007 | 13 | 2007 |
Roberto FERNANDEZ-LAFUENTEProfesor de Investigacion del ICP-CSICVerified email at icp.csic.es
