| Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development ZL Sarungallo, Murtiningrum, B Santoso, MK Roreng, RMM Latumahina International Food Research Journal 23 (3), 1217-1225, 2016 | 31 | 2016 |
| Characterization of physicochemical and baking expansion properties of oxidized sago starch using hydrogen peroxide and sodium hypochlorite catalyzed by UV irradiation EF Tethool, A Jading, B Santoso Food Science and Quality Management 10 (1), 1-10, 2012 | 20 | 2012 |
| Kualitas air minum isi ulang pada depot air minum di Kabupaten Manokwari Selatan AN Marhamah, B Santoso Cassowary 3 (1), 61-71, 2020 | 16 | 2020 |
| Kinetika perubahan mutu minyak buah merah (Pandanus conoideus) selama penyimpanan ZL Sarungallo, B Santoso, EF Tethool, RU Situngkir, J Tupamahu Fakultas Teknologi Pertanian Universitas Papua, 2018 | 14 | 2018 |
| Feasibility study of the natural sago forest for the establishment of the commercial sago palm plantation at Kaureh District, Jayapura, Papua Province Indonesia H Matanubun, B Santoso, M Nauw, A Rochani, DN Irbayanti, MAP Palit, ... Proceeding of the eighth International sago symposium, Jayapura, 2005 | 13 | 2005 |
| Development of Cylinder Type Sago Rasping Machine Using Pointed Teeth Darma, B Santoso, Reniana International Journal of Engineering & Technology IJET-IJENS 17 (1), 25-31, 2017 | 12* | 2017 |
| Antibacterial activity toward Streptococcus mutans and antioxidant from traditional betel chew formulation of Indonesia V Endang, W Tri Wardani, S Budi, D Siti Rusdiaana Puspa, P Rindit J Microb Biochem Technol 9, 316-320, 2017 | 12 | 2017 |
| Effects of micro powder milling on physicochemical properties of sago starch B Santoso, K Sakakura, H Naito, M Ohmi, Y Nishimura, T Uchiyama, ... Journal of Applied Glycoscience 62 (2), 73-80, 2015 | 12 | 2015 |
| Physico-chemical and functional properties of spineless, short-spines and long-spines sago starch AMPD Budi Santoso, Zita Letviany Sarungallo* Journal of Biodiversitas 22 (1), 137-143, 2021 | 11* | 2021 |
| Recovery of starch from sago pith waste and waste water treatment B Santoso Sago Palm: Multiple Contributions to Food Security and Sustainable …, 2018 | 11 | 2018 |
| Sifat Fisikokimia dan Fungsional Pati Buah Aibon (Brugueira gymnorhiza L.) ZL Sarungallo, B Santoso, EF Tethool Jurnal Natur Indonesia 12 (2), 156 - 162, 2010 | 11 | 2010 |
| Pengaruh Konsentrasi Hydrogen Peroxida dan Irradiasi Ultraviolet Terhadap Sifat Fisikokimia dan Baking Expansion Pati Sagu EF Tethool, A Jading, B Santoso Prosiding Insinas, 331-335, 2012 | 10 | 2012 |
| Sifat Fisik, Kandungan Vitamin C dan Total Padatan Buah Pandan Tikar (Pandanus tectorius Park.) pada Tiga Tingkat Kematangan D Maker, ZL Sarungallo, B Santoso, RMM Latumahina, CME Susanti, ... Jurnal Agritechnology 1 (1), 1 - 11, 2018 | 9 | 2018 |
| Genetic Variation of Sago Palm (Metroxylonsagu Rottb.) Progenies with Natural Pollination by Using RAPD Markers B Abbas, M Dailami, B Santoso Natural Science 9 (4), 104-109, 2017 | 9 | 2017 |
| Kinetika Perubahan Mutu Minyak Buah Merah (Pandanus conoideus) Hasil Degumming Selama Penyimpanan ZL Sarungallo, B Santoso, MM Lisangan, SNP Paiki, RU Situngkir, ... Jurnal Aplikasi Teknologi Pangan 7 (4), 156 - 162, 2018 | 8 | 2018 |
| Studi Karakteristik Bio-briket Berbahan Baku Limbah Kulit Batang Sagu dan Tempurung Kelapa JM Karamoy, B Santoso, SO Gultom Agritechnology 2 (1), 8-15, 2019 | 7 | 2019 |
| Effect of hopper angle and teeth density on performance of cylinder type sago rasping machine Darma, B Santoso, MA Arbianto IOP Conference Series: Earth and Environmental Science 355 (1), 012114, 2019 | 6 | 2019 |
| Chemical properties, carotenoid, tocopherol and fatty acid composition of three clones of red fruit (Pandanus conoideus Lam.) oil of different ripening stages. A Murtiningrum, Zita L. Sarungallo, Mathelda. K. Roreng, Budi Santoso International Food Research Journal 2 (26), 649-655, 2019 | 5* | 2019 |
| Karakteristik Mutu Mikroenkapsulat Minyak Buah Merah (Pandanus conoideus) dengan Perbandingan Konsentras Bahan Pengemulsi dan Bahan Pelapis ZL Sarungallo, B Santoso, Murtiningrum, MK Roreng, V Murni Pro Food 5 (2), 528-540, 2019 | 5 | 2019 |
| Diversifikasi Produk Pangan Berbasis Sagu Untuk Meningkatkan Peran Bahan Pangan Lokal B Santoso, I Tjolli, EK Paisei, B Abbas Prosiding Seminar Nasional Tahunan FP UNS 2 (1), F. 1-10, 2018 | 5 | 2018 |
Zita Letviany SarungalloPapua UniversityVerified email at unipa.ac.id
