| Technique for order of preference by similarity to ideal solution (TOPSIS) method for the generation of external preference mapping using rapid sensometric techniques LG Ramón‐Canul, DL Margarito‐Carrizal, R Limón‐Rivera, ... Journal of the Science of Food and Agriculture 101 (8), 3298-3307, 2020 | 14 | 2020 |
| Development And Validation Of A Methodology For The Sensometric Characterization Of High Pungency Peppers: Case Of Habanero Pepper (Capsicum chinense Jacq.) EJ Ramírez‐Rivera, IM Rodriguez‐Buenfil, M Pérez‐Robles, ... International Journal of Food Science & Technology, 2020 | 10* | 2020 |
| Análisis del sector agroindustrial piloncillero en la región Huatusco-Fortín, Veracruz D Cortés, S Díaz, A Cabal, O Del Ángel Ciencias Agropecuarias Handbook 1, 13-20, 2013 | 8 | 2013 |
| A modified version of the sensory Pivot technique as a possible tool for the analysis of food adulteration: A case of coffee C Ameca‐Veneroso, L Sánchez‐Arellano, LG Ramón‐Canul, ... Journal of Sensory Studies, e12705, 2021 | 6 | 2021 |
| Development of a memories vocabulary (MemVOC) for food products using coffee as a model A CABAL-PRIETO, G TEODORO-BERNABÉ, C CORIA-RINCÓN, ... Food Science and Technology 42, 2022 | 5 | 2022 |
| Mango (Mangifera indica L.) leaf extracts as ingredient for the formulation of functional beverages with biological activity GY Medina‐Saavedra, JA Herrera‐Corredor, Y Vargas‐Rivera, ... International Journal of Food Science & Technology, 2020 | 5 | 2020 |
| Novel Oaxaca cheese-based food products prepared by molecular cooking techniques: An insight into attributes, emotions, memories, and liking E de Jesús Ramírez-Rivera, ME Galván-Herrera, C González-López, ... International Journal of Gastronomy and Food Science 32, 100694, 2023 | 3 | 2023 |
| Modeling consumer satisfaction to identify drivers for liking: An online survey based on images of Habanero pepper (Capsicum chinense Jacq.) C Peralta‐Cruz, IM Rodríguez‐Buenfil, A Cabal‐Prieto, ... Journal of Sensory Studies, e12696, 2021 | 3 | 2021 |
| Sensory characterisation, dominant attributes in time and consumer preference of industrial and artisanal Mexican chocolates. LG Ramón-Canul, FC Ramón-Canul, VM Moo-Huchin, ... International Food Research Journal 27 (5), 2020 | 3 | 2020 |
| Uso combinado de tecnologías de secado asistidas por ultrasonidos de potencia para la conservación de carambola (Averroha carambola L.) R Castillo-Zamudio, T Vidaña-Reyes, D Ávalos de la Cruz, A Cabal-Prieto, ... Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 3, 270-276, 2018 | 3 | 2018 |
| Análisis de la reducción estructural del bosque mesófilo de montaña en Huatusco, Veracruz, México S Partida-Sedas Agro Productividad 10 (6), 2017 | 3 | 2017 |
| La pitahaya (Hylocereus spp.) como alimento funcional: fuente de nutrientes y fitoquímicos JEO Montalvo, AC Prieto, EJR Rivera Milenaria, Ciencia y arte, 5-8, 2023 | 2 | 2023 |
| Pivot© and check‐all‐that‐apply techniques for the analysis of honey adulteration: Impact on consumer liking, emotions, and memories LG Ramón‐Canul, A Cabal‐Prieto, TA Rodríguez‐Ramírez, ... International Journal of Food Science & Technology, 2023 | 2 | 2023 |
| Authenticity markers in habanero pepper (Capsicum chinense) by the quantification of mineral multielements through ICP-spectroscopy MO RAMÍREZ-SUCRE, JE ONEY-MONTALVO, MC LOPE-NAVARRETE, ... Food Science and Technology 42, 2022 | 2 | 2022 |
| Nitrate-Nitrogen (N-NO3- ) in Ground Waters of Agricultural Zones in Tabasco, México; Risks for Aquatic Life and Human Health I Galaviz-Villa, CA Sosa-Villalobos, NL Lagunes-Reyes, ... Nature Environment and Pollution Technology 20 (3), 1363-1368, 2021 | 2 | 2021 |
| Antidiabetic, antihypertensive and antioxidant activity of cookies formulated with ground Mangifera indica L. leaves LG Ramón‐Canul, E Guzmán‐Victoria, EJ Ramírez‐Rivera, ... International Journal of Food Science & Technology, 2023 | 1 | 2023 |
| Efecto de la alimentación bovina en aspectos sensoriales y emociones del consumidor de queso fresco JA Santos-García, DI Juárez-Cruz, DS Sosa-Gutiérrez, ... Acta Agrícola y Pecuaria 9 (1), 2023 | 1 | 2023 |
| Evaluación y propuesta de innovación del proceso de elaboración de piloncillo en la región Huatusco-Fortín, Veracruz D Cortés, S Díaz, A Cabal, M Jiménez Ciencias Agropecuarias Handbook 1, 51-56, 2013 | 1 | 2013 |
| Sensory, cognitive perception and consumer liking of Mexican Persian lime (Citrus latifolia Tanaka): an online survey with pictures comparing consumer types and sale contexts SI Castillo‐Martínez, J Díaz‐José, JA Herrera‐Corredor, A Cabal‐Prieto, ... International Journal of Food Science & Technology, 2023 | | 2023 |
| Identificación de atributos sensoriales relacionadas con mieles adulteradas AC Prieto, EJR Rivera, TAR Ramírez, LGR Canul, JAH Corredor, ... AgroDivulgación 3 (2), 2023 | | 2023 |
