| Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products Y Carmona-Jiménez, MV García-Moreno, JM Igartuburu, CG Barroso Food chemistry 165, 198-204, 2014 | 160 | 2014 |
| Chemometric studies of vinegars from different raw materials and processes of production R Natera, R Castro, M de Valme García-Moreno, MJ Hernández, ... Journal of agricultural and food chemistry 51 (11), 3345-3351, 2003 | 150 | 2003 |
| Optimisation of headspace solid-phase microextraction for the analysis of volatile phenols in wine RC Mejıas, RN Marın, MVG Moreno, CG Barroso Journal of Chromatography A 995 (1-2), 11-20, 2003 | 131 | 2003 |
| Optimisation of headspace solid-phase microextraction for analysis of aromatic compounds in vinegar RC Mejıas, RN Marın, MVG Moreno, CG Barroso Journal of Chromatography A 953 (1-2), 7-15, 2002 | 127 | 2002 |
| Validation of two analytical methods for the determination of ochratoxin A by reversed-phased high-performance liquid chromatography coupled to fluorescence detection in musts … MJ Hernández, MV García-Moreno, E Durán, D Guillén, CG Barroso Analytica Chimica Acta 566 (1), 117-121, 2006 | 102 | 2006 |
| Headspace solid-phase microextraction analysis of aroma compounds in vinegar: Validation study R Natera Marı́n, R Castro Mejı́as, M de Valme Garcı́a Moreno, ... Journal of Chromatography A 967 (2), 261-267, 2002 | 98 | 2002 |
| Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy MJ Delgado-González, MM Sánchez-Guillén, MV García-Moreno, ... Ultrasonics sonochemistry 36, 226-235, 2017 | 46 | 2017 |
| Effect of Drying on the Phenolic Content and Antioxidant Activity of Red Grape Pomace Y Carmona-Jiménez, MV García-Moreno, C García-Barroso Plant Foods for Human Nutrition 73 (1), 74-81, 2018 | 39 | 2018 |
| Comparison of the evolution of low molecular weight phenolic compounds in typical sherry wines: Fino, Amontillado, and Oloroso MV García Moreno, CG Barroso Journal of agricultural and food chemistry 50 (26), 7556-7563, 2002 | 39 | 2002 |
| Aroma of Sherry Products: A Review E Durán-Guerrero, R Castro, MV García-Moreno, MC Rodríguez-Dodero, ... Foods 10 (4), 753, 2021 | 35 | 2021 |
| Comparative evaluation of brandy de jerez aged in American oak barrels with different times of use MJ Valcárcel-Muñoz, M Guerrero-Chanivet, MV García-Moreno, ... Foods 10 (2), 288, 2021 | 32 | 2021 |
| Color Space Mathematical Modeling Using Microsoft Excel MJ Delgado-González, Y Carmona-Jiménez, MC Rodríguez-Dodero, ... Journal of Chemical Education 95 (10), 1885-1889, 2018 | 31 | 2018 |
| Comparative analysis of the organic acid content of vinegar by capillary electrophoresis and ion-exclusion chromatography with conductimetric detection R Castro, MVG Moreno, R Natera, F Garcia-Rowe, MJ Hernández, ... Chromatographia 56 (1-2), 57-61, 2002 | 30 | 2002 |
| Determination of organic acids by capillary electrophoresis with simultaneous addition of Ca and Mg as complexing agents MVG Moreno, CJ Jurado, CG Barroso Chromatographia 57 (3-4), 185-189, 2003 | 28 | 2003 |
| Use of Alternative Wood for the Ageing of Brandy de Jerez MV García-Moreno, MM Sánchez-Guillén, MR Mier, ... Foods 9 (3), 250, 2020 | 27 | 2020 |
| Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines M Guerrero-Chanivet, MJ Valcárcel-Muñoz, MV García-Moreno, ... Foods 9 (11), 1613, 2020 | 25 | 2020 |
| Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez MM Sánchez-Guillén, M Schwarz-Rodríguez, MC Rodríguez-Dodero, ... Food chemistry 286, 275-281, 2019 | 22 | 2019 |
| Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types MV García-Moreno, MM Sánchez-Guillén, MJ Delgado-González, ... LWT, 110706, 2020 | 19 | 2020 |
| Method devised for determining low molecular weight organic acids in vinic samples by capillary electrophoresis: validation of the method with real samples MVG Moreno, CJ Campoy, C Barroso European Food Research and Technology 213 (4-5), 381-385, 2001 | 19 | 2001 |
| Effect of the type of wood used for ageing on the volatile composition of Pedro Ximénez sweet wine P Herrera, E Durán‐Guerrero, MM Sánchez‐Guillén, MV García‐Moreno, ... Journal of the Science of Food and Agriculture 100 (6), 2512-2521, 2020 | 17 | 2020 |
