Conjoint analysis for selecting the ingredients levels of energy drink S Sowdambika, AP Manoharan, B Murugan, PSL Sesh, ASS Pandian The Pharma Innovation Journal 11 (1), 706-709, 2022 | 3 | 2022 |
Conjoint Analysis for Selecting the Ingredients Levels of Fortified Beverage R Navarasam, AP Manoharan, VA Rao, TR Pugazhenthi, ... Int. J. Curr. Microbiol. App. Sci 10 (09), 146-151, 2021 | 3 | 2021 |
Conjoint Analysis for Optimizing the Level of Ingredients in Millet and Pulse based Ready-To-Eat (RTE) Extruded Product. N Selvaprakash, P Geetha, AP Manoharan, K Sudha Madras Agricultural Journal 108, 2021 | 1 | 2021 |
Effect of Pretreatments on the Quality of Grape Wine R Navarasam, NKS Pandian, B Dhanalakshmi, MA Reiyas Int. J. Curr. Microbiol. App. Sci 7 (10), 183-192, 2018 | 1 | 2018 |
An emerging segment of fortification technology-evaluation of Micronutritional status of fortified beverage R Navarasam, AP Manoharan, VA Rao, R Palani | | 2021 |
Development and evaluation of autoclavable lab scale fermenter. R Navarasam, NKS Pandian, B Dhanalakshmi, MA Riyas Trends in Biosciences 11 (28), 3524-3526, 2018 | | 2018 |
Development of biofortified beverage for hidden hunger R Navarasam Chennai, 0 | | |
Analysis of Physico-Chemical Properties of Fortified Beverage during Storage R Navarasam, AP Manoharan, VA Rao, TR Pugazhenthi, K Senthilkumar | | |