| The Korean wave as the globalization of South Korean culture V Glodev, G Wijaya, R Ida WACANA: Jurnal Ilmiah Ilmu Komunikasi 22 (1), 108-120, 2023 | 8 | 2023 |
| CRITICISM IN COVID-19 RESPONSES AT VOLUNTEER ACCOUNT@ PANDEMICTALKS (NORMAN FAIRCLOUGH'S CRITICAL DISCOURSE ANALYSIS MODEL) G Wijaya, R Ida The Journal of Society and Media 5 (2), 409-437, 2021 | 3 | 2021 |
| Mencatat untuk Membangun Negeri: Narasi Emik Registrasi Sosial Ekonomi Jilid 2 Indonesia Tengah-Barat MA Humaedi, DK Imron, A Pramono Penerbit BRIN, 2023 | 1 | 2023 |
| The Responses of Healthcare Professionals and the Media to the Emergency Mobile Restriction Policies on Social Media G Wijaya, F Zakaria, R Ida Nyimak: Journal of Communication 6 (2), 131-156, 2022 | 1 | 2022 |
| Strengthening digital capital on social media for collective social action in micro, small, and medium enterprises (MSMEs) RA Prayoga, G Wijaya, N Fitriyah, A Wicaksono, E Wahyono Bricolage: Jurnal Magister Ilmu Komunikasi 10 (1), 001-014, 2024 | | 2024 |
| Digital Activism of Health Professional during Pandemic: a Lesson Learned from@ Pandemictalks G Wijaya, I Wahyudi, R Ida Jurnal Ilmu Komunikasi 21 (3), 446-464, 2024 | | 2024 |
| Clean Water Issues, Community Behavior and Communication Models in Sustainable Development Goals 6 in Banten West Java Indonesia. N Fitriyah, T Yuniarti, E Wahyono, RA Prayoga, RM Fatriani, A Wicaksono, ... International Journal of Sustainable Development & Planning 19 (1), 2024 | | 2024 |
| Membelah Karang, Menggali Data: Regsosek Timor Tengah Selatan (TTS) B As’Adhanayadi, G Wijaya | | 2023 |
| CHATBOT FOR PUBLIC RELATIONS AND CUSTOMER SERVICE IN INDONESIA: A DIFFUSION INNOVATION STUDY GW Titik Puji Rahayu Nunung Nasikhah JURNAL SOSIOTEKNOLOGI 21 (3), 278 - 290, 2022 | | 2022 |
| Cita Rasa Kuliner di Balik Keindahan Labuan Bajo A Humaedi, A Tessa, S Hizmi, SS Purwaningsih, J Anuraga, G Wijaya, ... | | 2022 |
| Dari Pertunjukan Ke Media: Konvergensi Festival Musik Dalam Merespons Pandemi Covid-19 F Zakaria, G Wijaya Jurnal Media dan Komunikasi Indonesia 3 (1), 4-19, 2022 | | 2022 |
| Pemajuan Budaya Kuliner Tradisional Indonesia: Hibriditas dalam Koding A Humaedi, G Wijaya, SS Purwaningsih, J Anuraga, R Fathi, F Harvianto | | 2021 |
| Soto Nusa, Soto Bangsa F Zakaria, G Wijaya Masyarakat & Budaya : Edisi Khusus Budaya Pop, 1, 2021 | | 2021 |
Rachmah IdaAirlangga UniversityVerified email at fisip.unair.ac.id
