| Quality assessment of complementary food produced using fermentation and roasting methods BK Adeoye, A Chukwunulu, YO Makinde, EO Ngozi, IF Ani, NC Ajuzie American Journal of Food and Nutrition 6 (4), 96-102, 2018 | 12 | 2018 |
| Production and nutrient composition of fufu made from a mixture of cassava and cowpea flours CA Agbon, EO Ngozi, OO Onabanjo Journal of Culinary Science & Technology 8 (2-3), 147-157, 2010 | 9 | 2010 |
| Quality effect of repetitive use of frying oil by street food vendors on quality of the oil EO Ngozi, OH Giwa, BK Adeoye, IF Ani, NC Ajuzie, TI Olutayo Nigerian Journal of Nutritional Sciences 40 (1), 73-78, 2019 | 8 | 2019 |
| Alcohol Use among undergraduate students in a selected Private University in Nigeria: Prevalence and associated factors BK Adeoye, AO Adeoye, EO Ngozi, IFPD Ani International Journal of Helath Sciences 2 (3), 71-80, 2014 | 7 | 2014 |
| Effect of spices on the microbiological quality of Hibiscus sabdariffa (zobo) drink and molecular characterization of the associated spoilage organisms BK Adeoye, OB Oyewole, MA Idowu, AO Obadina, IF Ani, EO Ngozi African Journal of Biotechnology 17 (34), 1057-1061, 2018 | 6 | 2018 |
| Quality evaluation of bread enriched with mushroom powder BK Adeoye, KA Adeleye, IF Ani, AR Akinlade, EO Ngozi, NC Ajuzie IOSR J. Environ. Sci. Toxicol. Food Technol.,(IOSR-JESTFT) 13 (6), 11-18, 2019 | 4 | 2019 |
| Nutritional Composition and Quality Acceptability of Soft Candy (Toffee) Made from Tiger nut IF Ani, BK Adeoye, EO Ngozi, ZA Kehinde International Journal of Research and Innovation in Applied Science 4 (7), 2019 | 3 | 2019 |
| Nutritional status of lacto-ovo vegetarian young adults of Babcock University in Ogun State EO Ngozi, O Onabanjo, AR Akinlade, BK Adeoye, IF Ani J Nutrition Health Food Sci 6 (2), 1-5, 2018 | 3 | 2018 |
| Macro-nutrient composition of vegetarian meals consumed by undergraduate students of Babcock University O Ngozi, Elizabeth, A Sanni, Silifat, K Adeoye, Bolade, ... International Journal of Food Sciences and Nutrition 2 (2), 79-83, 2017 | 3 | 2017 |
| Factors Influencing consumption of zobo drink among Nigerian private University Undergraduates BK Adeoye, SO Agbato, EO Ngozi, MB Ayelaagbe Actasatech, Journal of Life and Physical Sciences 5 (1), 26-32, 2014 | 3 | 2014 |
| EATING HABIT AND NUTRITIONAL STATUS OF A NIGERIAN PRIVATE UNIVERSITY STUDENTS IF ANI, YI EBOKA, BK ADEOYE, EO NGOZI, NC AJUZIE. Journal of Humanities, Social Sciences and Creative Arts, 2019 | 2 | 2019 |
| Effect of Cinnamon (Cinnamomum cassia) on Blood Sugar, Lipid Profile and Liver Function of Male Wistar Rats BK Adeoye, ZO Alonge, MD Olumide, IF Ani, MF Olanrewaju, EO Ngozi, ... Pakistan Journal of Nutrition, 2019 | 2 | 2019 |
| Quality Evaluation of a Ready-To-Eat Breakfast Cereal (Muesli) Made from Selected Nigerian Indigenous Food Crops BK Adeoye, MC Ezelibe, AR Akinlad, IF Ani, EO Ngozi, NC Ajuzie American Journal of Food and Nutrition 7 (2), 43-48, 2019 | 2 | 2019 |
| Effect of white cabbage (Brassica oleracea) aqueous extract on oxidative stress in pre-diabetes–induced male albino rats BK Adeoye, SO Adeyele, EO Ngozi, AR Akinlade, IF Ani Nigerian Journal of Nutritional Sciences Vol 40 (1), 2019 | 1 | 2019 |
| Effect of Avocado Pear Inclusion on Nutrient Composition and Sensory Qualities of a Complementary Food BK Adeoye, NO Philips, IF Ani, EO Ngozi, NC Ajuzie, AR Akinlade Food and Public Health 9 (4), 103-110, 2019 | 1 | 2019 |
| Protection against Oxidative Damage Properties of Hibiscus sabdariffa Drink (Zobo) and Added Natural Food Additives BK Adeoye, OB Oyewole, MA Idowu, O Ademuyiwa, AO Obadina, ... European Journal of Scientific Research 152 (2), 53-162, 2019 | 1 | 2019 |
| Effect of Sucrose and Date (Phoenix dactylifera) on Blood Sugar, Lipid Profile and Liver Function of Normal Wistar Rat BK Adeoye, TA Babajide, EO Ngozi, OO Oyerinde, MF Olanrewaju, IF Ani, ... European Journal of Scientific Research 153 (2), 176-187, 2019 | 1 | 2019 |
| Comparative nutritional quality and sensory properties of pure soursop juice and its blend with orange and/or pineapple I Ani, N Ajuzie, B Adeoye, E Ngozi, V Bassey Global Scientific Journals 7 (6), 2-8, 2019 | 1 | 2019 |
| Nutrient Composition and Sensory Qualities of Hibiscus Sabdariffa (Sorrel) Candy BK Adeoye, EO Ngozi, NC Ajuzie, IF Ani, AR Akinlade, TL Okunola Journal of environmental Science, Toxicology and Technology 13 (6), 51-55, 2019 | 1* | 2019 |
| Moringa leaf extract potential in the incidence of allergy in experimental rats JA Adeyeye, EJ Epipade, OA Taylor, KA Oyekale, RA Akinlade, ... Nigerian Journal of Animal Production 45 (1), 115-124, 2018 | 1 | 2018 |
Adeoye BoladeAssociate professor, Babcock University NigeriaVerified email at babcock.edu.ng
