| Bacteriocins from lactic acid bacteria and their applications in meat and meat products W Woraprayote, Y Malila, S Sorapukdee, A Swetwiwathana, S Benjakul, ... Meat Science 120, 118-132, 2016 | 314 | 2016 |
| Porosity, density and mechanical properties of the paper of steam exploded bamboo microfibers controlled by nanofibrillated cellulose S Tanpichai, S Witayakran, Y Srimarut, W Woraprayote, Y Malila Journal of Materials Research and Technology 8 (4), 3612-3622, 2019 | 93 | 2019 |
| Anti-listeria activity of poly (lactic acid)/sawdust particle biocomposite film impregnated with pediocin PA-1/AcH and its use in raw sliced pork W Woraprayote, Y Kingcha, P Amonphanpokin, J Kruenate, T Zendo, ... International journal of food microbiology 167 (2), 229-235, 2013 | 75 | 2013 |
| Antimicrobial biodegradable food packaging impregnated with Bacteriocin 7293 for control of pathogenic bacteria in pangasius fish fillets W Woraprayote, L Pumpuang, A Tosukhowong, T Zendo, K Sonomoto, ... LWT 89, 427-433, 2018 | 72 | 2018 |
| Mechanical and antibacterial properties of the chitosan coated cellulose paper for packaging applications: Effects of molecular weight types and concentrations of chitosan S Tanpichai, S Witayakran, J Wootthikanokkhan, Y Srimarut, ... International journal of biological macromolecules 155, 1510-1519, 2020 | 67 | 2020 |
| Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293 W Woraprayote, L Pumpuang, A Tosukhowong, S Roytrakul, RH Perez, ... Food Control 55, 176-184, 2015 | 64 | 2015 |
| Chitosan coating for the preparation of multilayer coated paper for food-contact packaging: Wettability, mechanical properties, and overall migration S Tanpichai, Y Srimarut, W Woraprayote, Y Malila International Journal of Biological Macromolecules 213, 534-545, 2022 | 48 | 2022 |
| Durability of rubberwood (Hevea brasiliensis) treated with peppermint oil, eucalyptus oil, and their main components N Matan, W Woraprayote, W Saengkrajang, N Sirisombat, N Matan International Biodeterioration & Biodegradation 63 (5), 621-625, 2009 | 42 | 2009 |
| Suppression of white feces syndrome in Pacific white shrimp, Litopenaeus vannamei, using hen egg white lysozyme W Woraprayote, L Pumpuang, S Tepaamorndech, K Sritunyalucksana, ... Aquaculture 521, 735025, 2020 | 11 | 2020 |
| Nano-engineered edible films and coatings for seafood products P Koirala, NP Nirmal, W Woraprayote, W Visessanguan, Y Bhandari, ... Food Packaging and Shelf Life 38, 101135, 2023 | 6 | 2023 |
| Development of chitin nanofiber coatings for prolonging shelf life and inhibiting bacterial growth on fresh cucumbers S Tanpichai, L Pumpuang, Y Srimarut, W Woraprayote, Y Malila Scientific Reports 13 (1), 13195, 2023 | 5 | 2023 |
| Bacteriocinogenic lactic acid bacteria from Thai fermented foods: potential food applications W Woraprayote, T Janyaphisan, S Adunphatcharaphon, N Sonhom, ... Food Bioscience 52, 102385, 2023 | 3 | 2023 |
| Isolation and optimization to enhance anti-Streptococcus suis bacteriocin production by Lactobacillus plantarum RB01-SO. K Showpanish, N Sonhom, T Janyaphisan, K Rumjuankiat | 2 | 2022 |
| Cationic liposome of hen egg white lysozyme for enhanced its stability, activity and accessibility in gastro-intestinal tract M Khongkow, N Rimsueb, A Jantimaporn, T Janyaphisan, W Woraprayote, ... Food Bioscience 53, 102470, 2023 | 1 | 2023 |
| Antimicrobial peptide from lactic acid Bacteria and development of antimicrobial film for food packaging W Woraprayote Prince of Songkla University, 2014 | 1 | 2014 |
| Potential Use of Lactiplantibacillus plantarum BCC 4352 as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham) Y Kingcha, L Pumpuang, S Adunphatcharaphon, K Chantarasakha, ... Fermentation 10 (3), 145, 2024 | | 2024 |
| Microencapsulation and Peptide identification of purified bioactive fraction from spirulina protein hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory activity B Thongcumsuk, W Woraprayote, T Janyaphisan, S Cheunkar, S Oaew Food Bioscience 56, 103438, 2023 | | 2023 |
| Functional genome analysis and anti-Helicobacter pylori activity of a novel bacteriocinogenic Lactococcus sp. NH2-7C from Thai fermented pork (Nham) E Kingkaew, W Woraprayote, A Booncharoen, K Niwasabutra, ... Scientific Reports 13 (1), 20362, 2023 | | 2023 |
| การ ศึกษา การ ยับยั้ง เชื้อ Escherichia coli และ Salmonella Typhimurium ด้วย สาร สกัด หยาบ จาก พืช สมุนไพร ไทย 12 ชนิด และ สาร สกัด หยาบ ผสม N Sonhom, W Woraprayote, K Rumjuankiat Research Journal Phranakhon Rajabhat: Science and Technology 17 (2), 26-38, 2022 | | 2022 |
| Effect of extracted pectin from fruit wastes on growth of Pediococcus pentosaceus RSU-Nh1 and Lactobacillus plantarum RSU-SO2. K Showpanish, N Sonhom, K Pilasombut, W Woraprayote, N Prachom, ... | | 2020 |
Rodney H. PerezUniversity of the Philippines Los Baños, BIOTECH-UPLBVerified email at up.edu.ph
