| Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternatives LY Aydemir, A Yemenicioğlu LWT-Food Science and Technology 50 (2), 686-694, 2013 | 140 | 2013 |
| Development of Flexible Antimicrobial Packaging Materials against Campylobacter jejuni by Incorporation of Gallic Acid into Zein-Based Films D Alkan, LY Aydemir, I Arcan, H Yavuzdurmaz, HI Atabay, C Ceylan, ... Journal of agricultural and food chemistry 59 (20), 11003-11010, 2011 | 101 | 2011 |
| Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins LY Aydemir, AA Gökbulut, Y Baran, A Yemenicioğlu Food Hydrocolloids 36, 130-142, 2014 | 78 | 2014 |
| FT-IR spectroscopy characterization and chemometric evaluation of legumes extracted with different solvents S Dıblan, P Kadiroglu, LY Aydemir Food and Health 4 (2), 80-88, 2018 | 37 | 2018 |
| Prediction of functional properties of registered chickpea samples using FT-IR spectroscopy and chemometrics P Kadiroğlu, LY Aydemir, FG Akcakaya Lwt 93, 463-469, 2018 | 22 | 2018 |
| The Effect of Sage (Salvia sclarea) Essential Oil on the Physiochemical and Antioxidant Properties of Sodium Alginate and Casein-Based Composite Edible Films S Bhatia, A Al-Harrasi, YA Shah, M Jawad, MS Al-Azri, S Ullah, MK Anwer, ... Gels 9 (3), 233, 2023 | 17 | 2023 |
| Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried product HU Helvaci, A Menon, LY Aydemir, F Korel, GG Akkurt Energy Procedia 161, 108-114, 2019 | 16 | 2019 |
| Are protein-bound phenolic antioxidants in pulses unseen part of iceberg LY Aydemir, A Yemenicioglu Journal of Plant Biochemistry & Physiology 1 (4), 1-3, 2013 | 15 | 2013 |
| Production of buckwheat starch-myristic acid complexes and effect of reaction conditions on the physicochemical properties, X-ray pattern and FT-IR spectra B Oskaybaş-Emlek, A Özbey, LY Aydemir, K Kahraman International Journal of Biological Macromolecules 207, 978-989, 2022 | 11 | 2022 |
| A comparative study of the properties of gelatin (porcine and bovine)-based edible films loaded with spearmint essential oil S Bhatia, A Al-Harrasi, M Jawad, YA Shah, MS Al-Azri, S Ullah, MK Anwer, ... Biomimetics 8 (2), 172, 2023 | 10 | 2023 |
| Physicochemical characterization and antioxidant properties of chitosan and sodium alginate based films incorporated with ficus extract S Bhatia, A Al-Harrasi, YA Shah, M Jawad, MS Al-Azri, S Ullah, MK Anwer, ... Polymers 15 (5), 1215, 2023 | 10 | 2023 |
| Fabrication, characterization, and antioxidant potential of sodium alginate/acacia gum hydrogel-based films loaded with cinnamon essential oil S Bhatia, A Al-Harrasi, YA Shah, HWK Altoubi, S Kotta, P Sharma, ... Gels 9 (4), 337, 2023 | 9 | 2023 |
| Physical, Chemical, Barrier, and Antioxidant Properties of Pectin/Collagen Hydrogel-Based Films Enriched with Melissa officinalis S Bhatia, A Al-Harrasi, AS Alhadhrami, YA Shah, S Kotta, J Iqbal, ... Gels 9 (7), 511, 2023 | 7 | 2023 |
| Microscopy-assisted digital image analysis with trainable Weka segmentation (TWS) for emulsion droplet size determination P Salum, O Güven, LY Aydemir, Z Erbay Coatings 12 (3), 364, 2022 | 7 | 2022 |
| Determination of the best functional chickpea cultivars by TOPSIS technique LY Aydemir, FG Akçakaya Food and Health 5 (4), 239-252, 2019 | 6 | 2019 |
| Novel applications of black pepper essential oil as an antioxidant agent in sodium caseinate and chitosan based active edible films S Bhatia, YA Shah, A Al-Harrasi, M Jawad, E Koca, LY Aydemir International Journal of Biological Macromolecules 254, 128045, 2024 | 4 | 2024 |
| Changes in bioactive properties of dry bean extracts during enzymatic hydrolysis and in vitro digestion steps LY Aydemir, S Diblan, H Aktas, G Cakitli Journal of Food Measurement and Characterization 16 (5), 3682-3698, 2022 | 4 | 2022 |
| Antioxidant Activity of Pulse Hydrocolloids: Classical Screening Methods Depending on Water Soluble Phenolic Antioxidants Need Revision to Measure True Antioxidant Potential of … LY Aydemir, A Yemenicioglu J Plant Biochem Physiol 2 (131), 2, 2014 | 4 | 2014 |
| Application of plant‐based proteins for fortification of oat yogurt storage stability and bioactivity H Demir, LY Aydemir, MŞ Özel, E Koca, M Şimşek Aslanoğlu Journal of Food Science 88 (10), 4079-4096, 2023 | 3 | 2023 |
| Development, characterization, and assessment of antioxidant pectin–sodium alginate based edible films incorporated with cassia essential oil S Bhatia, A Al‐Harrasi, M Jawad, YA Shah, MS Al‐Azri, S Ullah, E Oz, ... International Journal of Food Science & Technology 58 (9), 4652-4665, 2023 | 3 | 2023 |
