| Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits Y Zhang, Y Sun, W Xi, Y Shen, L Qiao, L Zhong, X Ye, Z Zhou Food chemistry 145, 674-680, 2014 | 201 | 2014 |
| Seed coats of pulses as a food ingredient: Characterization, processing, and applications L Zhong, Z Fang, ML Wahlqvist, G Wu, JM Hodgson, SK Johnson Trends in Food Science & Technology 80, 35-42, 2018 | 84 | 2018 |
| Extrusion cooking increases soluble dietary fibre of lupin seed coat L Zhong, Z Fang, ML Wahlqvist, JM Hodgson, SK Johnson Lwt 99, 547-554, 2019 | 70 | 2019 |
| Sonication inhibited browning but decreased polyphenols contents and antioxidant activity of fresh apple (malus pumila mill, cv. Red Fuji) juice Y Sun, L Zhong, L Cao, W Lin, X Ye Journal of Food Science and Technology 52, 8336-8342, 2015 | 56 | 2015 |
| Influence of hot water dip on fruit quality, phenolic compounds and antioxidant capacity of Satsuma mandarin during storage Y Shen, L Zhong, Y Sun, J Chen, D Liu, X Ye Food science and technology international 19 (6), 511-521, 2013 | 43 | 2013 |
| Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS L Zhong, G Wu, Z Fang, ML Wahlqvist, JM Hodgson, MW Clarke, ... Food Research International 116, 1153-1162, 2019 | 37 | 2019 |
| The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels L Zhong, JF Bornman, G Wu, A Hornoff, KAP Dovi, H Al-Ali, N Aslam, ... Plant foods for human nutrition 73, 40-46, 2018 | 25 | 2018 |
| A food composition database for assessing nitrate intake from plant-based foods L Zhong, LC Blekkenhorst, NP Bondonno, M Sim, RJ Woodman, KD Croft, ... Food Chemistry 394, 133411, 2022 | 18 | 2022 |
| Multi-response surface optimisation of extrusion cooking to increase soluble dietary fibre and polyphenols in lupin seed coat L Zhong, Z Fang, ML Wahlqvist, JM Hodgson, SK Johnson LWT 140, 110767, 2021 | 18 | 2021 |
| Simultaneous determination of 18 flavonoids in citrus fruits by high-performance liquid chromatography. YM Zhang, ZQ Zhou, YJ Sun, Y Shen, LZ Zhong, LP Qiao, XQ Ye Scientia Agricultura Sinica 45 (17), 3558-3565, 2012 | 17 | 2012 |
| Development of a food composition database for assessing nitrate and nitrite intake from animal‐based foods L Zhong, AH Liu, LC Blekkenhorst, NP Bondonno, M Sim, RJ Woodman, ... Molecular Nutrition & Food Research 66 (1), 2100272, 2022 | 16 | 2022 |
| Lupin seed coat as a promising food ingredient: Physicochemical, nutritional, antioxidant properties, and effect of genotype and environment L Zhong, H Ali, Z Fang, ML Wahlqvist, JM Hodgson, SK Johnson International journal of food science & technology 55 (4), 1816-1824, 2020 | 10 | 2020 |
| Nitrate: the Dr. Jekyll and Mr. Hyde of human health? CP Bondonno, L Zhong, NP Bondonno, M Sim, LC Blekkenhorst, A Liu, ... Trends in Food Science & Technology, 2023 | 9 | 2023 |
| Three-dimensional food printing: Its readiness for a food and nutrition insecure world L Zhong, JR Lewis, M Sim, CP Bondonno, ML Wahlqvist, A Mugera, ... Proceedings of the Nutrition Society 82 (4), 468-477, 2023 | 5 | 2023 |
| Research progress of assessment methods of the antioxidant activity of plant extracts in vitro XZ ZHANG, HZ HUANG, LZ ZHONG J Chin Cere Oils Ass 27 (11), 122-128, 2012 | 4 | 2012 |
| S-methyl cysteine sulfoxide and its potential role in human health: a scoping review CR Hill, A Haoci Liu, L McCahon, L Zhong, A Shafaei, L Balmer, JR Lewis, ... Critical Reviews in Food Science and Nutrition, 1-14, 2023 | 2 | 2023 |
| Habitual dietary nitrate intake and cognition in the Australian Imaging, Biomarkers and Lifestyle Study of ageing: A prospective cohort study A Rajendra, NP Bondonno, K Murray, L Zhong, SR Rainey-Smith, ... Clinical Nutrition 42 (8), 1251-1259, 2023 | 2 | 2023 |
| Source-specific nitrate and nitrite intakes and associations with sociodemographic factors in the Danish Diet Cancer and Health cohort DW Erichsen, P Pokharel, C Kyrø, J Schullehner, L Zhong, CP Bondonno, ... Frontiers in nutrition 11, 1326991, 2024 | 1 | 2024 |
| Development of a food composition database for the estimation of dietary S-methyl cysteine sulfoxide from vegetables CR Hill, EL Connolly, A Shafaei, L Balmer, L Zhong, T Muka, A Hayhoe, ... Journal of Food Composition and Analysis 130, 106151, 2024 | | 2024 |
| Vitamin K1 intake is associated with lower risk for all-cause and cardiovascular disease mortality in community-dwelling older Australian women M Dupuy, S Radavelli-Bagatini, L Zhong, J Dalla Via, K Zhu, ... Nutrition, Metabolism and Cardiovascular Diseases 34 (5), 1189-1197, 2024 | | 2024 |
