| Presence of Campylobacter jejuni in Various Organs One Hour, One Day, and One Week Following Oral or Intracloacal Inoculations of Broiler Chicks NA Cox, CL Hofacre, JS Bailey, RJ Buhr, JL Wilson, KL Hiett, ... Avian diseases 49 (1), 155-158, 2005 | 59 | 2005 |
| Presence of Naturally Occurring Campylobacter and Salmonella in the Mature and Immature Ovarian Follicles of Late-Life Broiler Breeder Hens NA Cox, JS Bailey, LJ Richardson, RJ Buhr, DE Cosby, JL Wilson, ... Avian diseases 49 (2), 285-287, 2005 | 55 | 2005 |
| Comparison of shell bacteria from unwashed and washed table eggs harvested from caged laying hens and cage-free floor-housed laying hens JF Hannah, JL Wilson, NA Cox, JA Cason, DV Bourassa, MT Musgrove, ... Poultry science 90 (7), 1586-1593, 2011 | 54 | 2011 |
| Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and ceca DV Bourassa, KM Wilson, CR Ritz, BK Kiepper, RJ Buhr Poultry science 97 (1), 64-73, 2018 | 48 | 2018 |
| Influence of commercial laying hen housing systems on the incidence and identification of Salmonella and Campylobacter DR Jones, J Guard, RK Gast, RJ Buhr, PJ Fedorka-Cray, Z Abdo, ... Poultry Science 95 (5), 1116-1124, 2016 | 42 | 2016 |
| Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield RJ Buhr, JM Walker, DV Bourassa, AB Caudill, BH Kiepper, H Zhuang Poultry science 93 (6), 1534-1541, 2014 | 37 | 2014 |
| Effect of simulated sanitizer carryover on recovery of Salmonella from broiler carcass rinsates GR Gamble, ME Berrang, RJ Buhr, A Hinton Jr, DV Bourassa, JJ Johnston, ... Journal of food protection 79 (5), 710-714, 2016 | 34 | 2016 |
| The Lipopolysaccharide Lipid A Long-Chain Fatty Acid Is Important for Rhizobium leguminosarum Growth and Stress Adaptation in Free-Living and Nodule … DV Bourassa, EL Kannenberg, DJ Sherrier, RJ Buhr, RW Carlson Molecular plant-microbe interactions 30 (2), 161-175, 2017 | 28 | 2017 |
| Apparent attachment of Campylobacter and Salmonella to broiler breeder rooster spermatozoa Y Vizzier-Thaxton, NA Cox, LJ Richardson, RJ Buhr, CD McDaniel, ... Poultry science 85 (4), 619-624, 2006 | 28 | 2006 |
| Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling RJ Buhr, DV Bourassa, JK Northcutt, A Hinton Jr, KD Ingram, JA Cason Poultry science 84 (9), 1499-1504, 2005 | 28 | 2005 |
| Neutralization of bactericidal activity related to antimicrobial carryover in broiler carcass rinse samples GR Gamble, ME Berrang, RJ Buhr, A Hinton Jr, DV Bourassa, KD Ingram, ... Journal of Food Protection 80 (4), 685-691, 2017 | 27 | 2017 |
| Euthanasia: manual versus mechanical cervical dislocation for broilers L Jacobs, DV Bourassa, CE Harris, RJ Buhr Animals 9 (2), 47, 2019 | 24 | 2019 |
| Prevalence and serogroup diversity of Salmonella for broiler neck skin, whole carcass rinse, and whole carcass enrichment sampling methodologies following air or immersion chilling DV Bourassa, JM Holmes, JA Cason, NA Cox, LL Rigsby, RJ Buhr Journal of food protection 78 (11), 1938-1944, 2015 | 23 | 2015 |
| Recovery of Salmonellae from trisodium phosphate-treated commercially processed broiler carcasses after chilling and after seven-day storage DV Bourassa, DL Fletcher, RJ Buhr, ME Berrang, JA Cason Poultry science 83 (12), 2079-2082, 2004 | 23 | 2004 |
| Elevated egg holding-room temperature of 74 F (23 C) does not depress hatchability or chick quality DV Bourassa, RJ Buhr, JL Wilson Journal of Applied Poultry Research 12 (1), 1-6, 2003 | 23 | 2003 |
| Horizontal Transmission of Salmonella and Campylobacter Among Caged and Cage-Free Laying Hens JF Hannah, JL Wilson, NA Cox, LJ Richardson, JA Cason, DV Bourassa, ... Avian Diseases 55 (4), 580-587, 2011 | 22 | 2011 |
| The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses LN Bartenfeld, DL Fletcher, JK Northcutt, DV Bourassa, NA Cox, RJ Buhr Poultry Science 93 (11), 2893-2899, 2014 | 21 | 2014 |
| Effects of broiler carcass scalding and chilling methods on quality of early-deboned breast fillets H Zhuang, BC Bowker, RJ Buhr, DV Bourassa, BH Kiepper Poultry science 92 (5), 1393-1399, 2013 | 21 | 2013 |
| The addition of charcoals to broiler diets did not alter the recovery of Salmonella Typhimurium during grow-out KM Wilson, DV Bourassa, AJ Davis, ME Freeman, RJ Buhr Poultry Science 95 (3), 694-704, 2016 | 20 | 2016 |
| Sampling naturally contaminated broiler carcasses for Salmonella by three different methods NA Cox, RJ Buhr, DP Smith, JA Cason, LL Rigsby, DV Bourassa, ... Journal of food protection 77 (3), 493-495, 2014 | 19 | 2014 |
