| Pelatihan Pengembangan Produk Yoghurt Hasil Olahan Susu Sapi di Mulia Farm Pesawaran, Lampung WN Auli, F Rizkyka, I Marvie, ZA Talitha, MR Ramanda TeknoKreatif: Jurnal Pengabdian kepada Masyarakat 1 (1), 1-6, 2021 | 4 | 2021 |
| Evaluasi cara produksi pangan yang baik (CPPB) dan rekomendasi hazard analytical critical control point (HACCP) pada UKM teh sereh di Metro, Lampung I Marvie, AT Putri Agrointek: Jurnal Teknologi Industri Pertanian 17 (1), 169-176, 2023 | 2 | 2023 |
| Evaluation of GMP and Recommendation of HACCP at SME Robusta Coffee in Tanggamus, Lampung ZA Talitha, K Nurdiani, HA Pangastuti, I Marvie, D Fithriyani, S Nasution AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian 8 (1), 72-85, 2021 | 2 | 2021 |
| The Utilization of Sago Frond Cellulose for Production of Prebiotic Hydrolyzate Through Enzymatic Hydrolysis I Marvie, TC Sunarti Journal of Science, Technology, and Visual Culture 1 (3), 155-163, 2022 | 1 | 2022 |
| Decision Making for The Most Outstanding Students Award using TOPSIS: a Case Study at Institut Teknologi Sumatera BS Pratama, NDG Drantantiyas, I Marvie, NB Sembiring, MAB Nadi Journal of Innovation Information Technology and Application (JINITA) 5 (2 …, 2023 | | 2023 |
| Evaluasi CPPB IRT pada UMKM Cake Lapis Legit di Kota Bandar Lampung L Lianti, Y Latifah, I Marvie Communication in Food Science and Technology 2 (2), 93-103, 2023 | | 2023 |
| The Application of Environmentally Friendly Technology for Student Learning Materials at SMA Tunas Mekar Indonesia Bandar Lampung A Oktavia, I Marvie, M Iqbal TeknoKreatif: Jurnal Pengabdian kepada Masyarakat 3 (1), 56-61, 2023 | | 2023 |
| Penyusunan Informasi Nilai Gizi pada Kemasan Keripik Buah di UMKM Darsa berdasarkan Peraturan BPOM S Nasution, I Rahmadi, DT Mareta, L Permana, I Marvie, SU Nurdin Warta Industri Hasil Pertanian 39 (2), 76-84, 2022 | | 2022 |
| Production of cellobiose from cassava peels hydrolysis and its prebiotic activity toward Lactobacillus plantarum. I Marvie, AB Sitangang, S Budijanto | | 2022 |
| Analisis Peta Persebaran dan Pembandingan Hasil Forecasting Ketersediaan Beras di Kabupaten Tulang Bawang Provinsi Lampung NB Sembiring, RK Hapsari, I Marvie Communication in Food Science and Technology 1 (1), 35-45, 2022 | | 2022 |
| Evaluasi CPPB IRT dan Penyusunan Rekomendasi HACCP pada UMKM Tempe A-zaki di Bandar Lampung MN Ulfa, A Wahyuningtyas, I Marvie, HA Pangastuti Communication in Food Science and Technology 1 (1), 9-17, 2022 | | 2022 |
| Penyusunan Informasi Nilai Gizi pada Kemasan Keripik Buah di UMKM Darsa berdasarkan Peraturan BPOM Warta IHP, 39 (2), 76-84 Halaman| 76 Warta IHP; P-ISSN 0215-1243; E-ISSN 2654 … S Nasution, I Rahmadi, DT Mareta, L Permana, I Marvie, SU Nurdin E/KPT/2019, 2022 | | 2022 |
| Produksi Selobiosa dari Hidrolisis Kulit Umbi Singkong dan Uji Aktivitas Prebiotiknya pada Lactobacillus plantarum I Marvie, AB Sitanggang, S Budijanto agriTECH 42 (3), 231-241, 2022 | | 2022 |
| Characterization of Insoluble Fiber in Cassava Peel and Its Hydrolyzate Potential as a Prebiotic for Lactobacillus Plantarum I Marvie, AB Sitanggang, S Budijanto | | 2022 |
| THE UTILIZATION OF METHYL ESTER SULFONATE SURFACTANT OF Jatropha curcas L. AS HIGH POWER CLEAN, RENEWABLE AND BIODEGRADABLE DETERGENT M Alfajri, I Marvie, H Munawaroh Annual International Scholars Conference in Taiwan, 2013 | | 2013 |
| Presto-Milkfish Vacuum, alat vakum bandeng presto sebagai peningkat nilai jual bandeng dalam memperpanjang umur simpan olahan ikan bandeng J Abidin, M Akmal, M Ruziqo N, I Marvie, AS Putra Bogor Agricultural University, Institut Pertanian Bogor, 0 | | |
| Pemanfaatan Selulosa Frond Sagu untuk Produksi Selo-Oligosakarida secara Hidrolisis Enzimatis. I Marvie IPB (Bogor Agricultural University), 0 | | |
| The potential of cellobiose from enzymatic hydrolysis of cassava peel as prebiotic I Marvie, AB Sitanggang, S Budijanto | | |
