| Soybean, a promising health source I Mateos-Aparicio, AR Cuenca, MJ Villanueva-Suárez, MA Zapata-Revilla Nutricion hospitalaria 23 (4), 305-312, 2008 | 245 | 2008 |
| Pea pod, broad bean pod and okara, potential sources of functional compounds I Mateos-Aparicio, A Redondo-Cuenca, MJ Villanueva-Suárez, ... LWT-Food Science and Technology 43 (9), 1467-1470, 2010 | 236 | 2010 |
| Soybean seeds and its by-product okara as sources of dietary fibre. measurement by AOAC and Englyst methods A Redondo-Cuenca, I Villanueva-Suarez mJ, mateos-Aparicio Food Chemistry 108, 1099-1105, 2008 | 227 | 2008 |
| Handbook of vegetable preservation and processing YH Hui, EÖ Evranuz CRC press, 2015 | 212 | 2015 |
| Chemical composition and dietary fibre of yellow and green commercial soybeans (Glycine max) A Redondo-Cuenca, MJ Villanueva-Suárez, MD Rodríguez-Sevilla, ... Food Chemistry 101 (3), 1216-1222, 2007 | 182 | 2007 |
| Glucagon-like peptide-1 (GLP-1) and glucose metabolism in human myocytes MA Luque, N Gonzalez, L Marquez, A Acitores, A Redondo, M Morales, ... Journal of Endocrinology 173 (3), 465-474, 2002 | 163 | 2002 |
| Prebióticos; concepto, propiedades y efectos beneficiosos P Ruas-Madiedo, P Rúperez, A Redondo-Cuenca, ML Sanz, A Clemente, ... Nutrición hospitalaria 31 (1), 99-118, 2015 | 141 | 2015 |
| Isolation and characterisation of cell wall polysaccharides from legume by-products: Okara (soymilk residue), pea pod and broad bean pod I Mateos-Aparicio, A Redondo-Cuenca, MJ Villanueva-Suárez Food chemistry 122 (1), 339-345, 2010 | 131 | 2010 |
| Soil application of imidacloprid and related SAR-inducing compounds produces effective and persistent control of citrus canker MI Francis, A Redondo, JK Burns, JH Graham European Journal of Plant Pathology 124, 283-292, 2009 | 131 | 2009 |
| Cell signalling of the GLP-1 action in rat liver A Redondo, MV Trigo, A Acitores, I Valverde, ML Villanueva-Peñacarrillo Molecular and cellular endocrinology 204 (1-2), 43-50, 2003 | 123 | 2003 |
| Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging MJ Villanueva, MD Tenorio, M Sagardoy, A Redondo, MD Saco Food Chemistry 91 (4), 609-619, 2005 | 121 | 2005 |
| Effect of GLP-1 treatment on GLUT2 and GLUT4 expression in type 1 and type 2 rat diabetic models ML Villanueva-Peñacarrillo, J Puente, A Redondo, F Clemente, I Valverde Endocrine 15, 241-248, 2001 | 109 | 2001 |
| Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: comparative study MJ Villanueva-Suarez, A Redondo-Cuenca, MD Rodriguez-Sevilla, ... Journal of Agricultural and Food Chemistry 51 (20), 5950-5955, 2003 | 90 | 2003 |
| Effects of processing conditions on soluble sugars content of carrot, beetroot and turnip MD Rodrı́guez-Sevilla, MJ Villanueva-Suárez, A Redondo-Cuenca Food Chemistry 66 (1), 81-85, 1999 | 89 | 1999 |
| Prebiotics: concept, properties and beneficial effects N Corzo, JL Alonso, F Azpiroz, MA Calvo, M Cirici, R Leis, F Lombó, ... Nutricion hospitalaria 31, 99-118, 2015 | 65 | 2015 |
| Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: physicochemical properties and in vitro fermentability MJ Villanueva-Suárez, ML Pérez-Cózar, A Redondo-Cuenca Food chemistry 141 (2), 1114-1119, 2013 | 62 | 2013 |
| Inulin extraction from common inulin-containing plant sources A Redondo-Cuenca, SE Herrera-Vázquez, L Condezo-Hoyos, ... Industrial Crops and Products 170, 113726, 2021 | 58 | 2021 |
| Broad bean and pea by‐products as sources of fibre‐rich ingredients: potential antioxidant activity measured in vitro I Mateos‐Aparicio, A Redondo‐Cuenca, MJ Villanueva‐Suárez Journal of the Science of Food and Agriculture 92 (3), 697-703, 2012 | 47 | 2012 |
| Parathyroid hormone-related peptide stimulates DNA synthesis and insulin secretion in pancreatic islets ML Villanueva-Penacarrillo, J Cancelas, F De Miguel, A Redondo, A Valin, ... J Endocrinol 163 (3), 403-408, 1999 | 42 | 1999 |
| Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata I Mateos-Aparicio, G Martera, I Goñi, MJ Villanueva-Suárez, ... Food Hydrocolloids 83, 348-354, 2018 | 41 | 2018 |
Inmaculada Mateos-AparicioProfessor of Food ScienceVerified email at ucm.es
