| A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK … SFA Fuzi, D Koller, S Bruggraber, DIA Pereira, JR Dainty, S Mushtaq The American journal of clinical nutrition 106 (6), 1413-1421, 2017 | 78 | 2017 |
| Vitamin D3 supplementation for 8 weeks leads to improved haematological status following the consumption of an iron-fortified breakfast cereal: a double-blind randomised … SFA Fuzi, S Mushtaq British journal of nutrition 121 (10), 1146-1157, 2019 | 15 | 2019 |
| Exploration of food-seeking behaviour, food preparation, and restrictions to sufficient food among the Jahai sub-tribe (indigenous people) in Gerik, Malaysia WY Gan, N Sulaiman, LS Law, N Zalbahar, SF Ahmad Fuzi, MA Wilkes International journal of environmental research and public health 17 (1), 348, 2020 | 12 | 2020 |
| Associations of obstetrical characteristics and dietary intakes with iron status among pregnant women in Selangor and Kuala Lumpur ML Tan, YS Chin, PY Lim, SF Ahmad Fuzi British Food Journal 122 (10), 3115-3127, 2020 | 3 | 2020 |
| Effect of vitamin D3-fortified fruit juice supplementation of 4000 IU daily on the recovery of iron status in childbearing-aged women with marginally low iron stores: Protocol … SF Ahmad Fuzi, L Su Peng, N Zabaha Zalbahar, N Ab. Manan, ... Plos one 17 (3), e0265772, 2022 | 1 | 2022 |
| An 8-Week Vitamin D3–Fortified Fruit Drink Supplementation Increases Serum Ferritin Concentration: A Randomized Controlled Trial in Malaysian Women With Low Iron Stores NA Suhaimi, SP Loh, NA Manan, N Zalbahar, MNM Alwi, SFA Fuzi Journal of the Academy of Nutrition and Dietetics, 2024 | | 2024 |
| Iodine: A Critical Micronutrient in Brain Development SFA Fuzi, SP Loh Role of Micronutrients in Brain Health, 49-67, 2022 | | 2022 |
| Response to invited commentary: Vitamin D3 supplementation for 8 weeks leads to improved haematological status following the consumption of an iron-fortified breakfast cereal … SFA Fuzi, S Mushtaq British Journal of Nutrition 125 (5), 598-600, 2021 | | 2021 |
| Response to invited commentary: Vitamin D SF Ahmad Fuzi, S Mushtaq | | 2020 |
| Dietary vitamin D supplementation improves haematological status following consumption of an iron-fortified cereal: an 8-week randomised controlled trial S Mushtaq, SFA Fuzi Proceedings of the Nutrition Society 79 (OCE2), E529, 2020 | | 2020 |
| The effect of dietary components on non-haem iron absorption in healthy and iron-deficient women SF Ahmad Fuzi University of Chester, 2017 | | 2017 |
Sohail MushtaqAssociate Professor, University of ChesterVerified email at chester.ac.uk
