| Nutritional significance of cereals and legumes based food mix-A review PV Kumari, N Sangeetha International Journal of Agricultural and Life Sciences 3 (1), 115-122, 2017 | 35 | 2017 |
| Process development and formulation of multi‐cereal and legume cookies P Vasanthakumari, R Jaganmohan Journal of food processing and preservation 42 (12), e13824, 2018 | 12 | 2018 |
| Effect of processing and drying methods on the nutritional characteristic of the multi-cereals and legume flour. PV Kumari, N Sangeetha | 5 | 2017 |
| Effect of processing techniques on the physical and nutritional properties of extruded product using multicereal composite mix KP Vasantha, S Narayanasamy J. Environ. Sci. Toxicol. Food Technol 5 (4), 560-570, 2013 | 5 | 2013 |
| Process development and evaluation of quality characteristics of multilegume pasta PV Kumari, N Sangeetha Asian Journal of Dairy and Food Research 33 (3), 190-196, 2014 | 4 | 2014 |
| Nutritional profile, antioxidant capacity and physicochemical properties of processed Labeo bata V Paarree Research and Innovation in Food Science and Technology 13 (1), 27-36, 2024 | 1 | 2024 |
| Comprehensive evaluation of nutrient and phytochemical profile of bok choy (Brassica rapa subsp. chinensis) at different growth stages M Gattani, V Kumari Sustainability, Agri, Food and Environmental Research 11, 2023 | 1 | 2023 |
| Utilization of Cereals and Legumes in Traditional Food Products PV Kumari, N Sangeetha children 38 (5), 480-483, 2010 | 1* | 2010 |
| The Efficacy of Virtual-based Nutritional Interventions on Knowledge, Attitude, and Practices of Individuals with Hypertension: A Comparative Study Analysis P Vasanthakumari, K Kumarakuru, N Yousuff Journal of Mid-life Health 14 (3), 184-190, 2023 | | 2023 |
| تأثیر روغن سیاهدانه بر خواص فیزیکوشیمیایی، آنتیاکسیدانی و ماندگاری کیک مرزه پی, واسانثا کوماری, فاطیما, صبا پژوهش و نوآوری در علوم و صنایع غذایی 11 (4), 367-382, 2023 | | 2023 |
| The Effect of Nigella Sativa Oil on Physicochemical, Antioxidant Properties, and Shelf life of Savory Cake. S Fathima Journal of Research & Innovation in Food Science & Technology 11 (4), 2023 | | 2023 |
| QUALITY CHARACTERISTICS OF SET CURD SUBSTITUTED PENNISETUM TYPHOIDEUM DEHYDRATED POWDER PVKS K.Kumarakuru International Journal of Creative Research Thoughts (IJCRT) 9, 2021 | | 2021 |
| Processing of Banana Peel - Power-full Booster for Health BMV Kumari International Journal of Green and Herbal Chemistry 10 (3), 206-230., 2021 | | 2021 |
| Impact of Thermal Process on Quality Characteristics of Instant Squid Mix VMKS K. Kumarakuru, P. Vasanthakumari American Journal of Food Technology 15 (1), 35-42, 2020 | | 2020 |
| Formulation and quality evaluation of multi cereal and legume extrudates PV Kumari, N Sangeetha Journal of Advanced Research in Food Science and Nutrition 1 (1), 25-29, 2018 | | 2018 |
| Chickpea- A boon to human health P R. Jagan Mohan and Vasantha Kumari Food Ingredients South Asia, 2017 | | 2017 |
| Effect of Multilegume Flour Addition on Pasta Processing and Quality Evaluation PNS Vasantha Kumari Ind. J. Nutr. Dietet.,, 183, 2014 | | 2014 |
| Value Addition Of Multicereals And Legumes In Tertiary Processed Foods P Vasantha Kumari | | 2014 |
| Effect of Different Storage Condition on Nutritional Value of Puttu S Anitha, V Hema, V Kumari | | |
