| Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage MC Escobar-Ramírez, J Jaimez-Ordaz, VA Escorza-Iglesias, ... Revista Argentina de microbiología 52 (4), 305-314, 2020 | 35 | 2020 |
| Cambios químicos de los aceites comestibles durante el proceso de fritura. Riesgos en la salud AE Ramírez, AC Ovando, JR Godínez Boletín Científico de Ciencias Básicas e Ingeniería, 2014 | 30 | 2014 |
| Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design J Ramírez-Godínez, J Jaimez-Ordaz, A Castañeda-Ovando, ... Plant foods for human nutrition 72, 34-40, 2017 | 22 | 2017 |
| Recirculating systems for pollution prevention in aquaculture facilities J Ramírez-Godínez, RI Beltrán-Hernández, C Coronel-Olivares, ... Journal of Water Resource and Protection 5 (7A), 5, 2013 | 20 | 2013 |
| Serine-enriched minimal medium enhances conversion of selenium into selenocysteine by Streptococcus thermophilus A Castañeda-Ovando, JA Segovia-Cruz, JF Flores-Aguilar, ... Journal of dairy science 102 (8), 6781-6789, 2019 | 19 | 2019 |
| Bioactive compounds in aqueous extracts of lemon balm (Melissa officinalis) cultivated in Mexico JJ Ordaz, JM Hernández, J Ramírez-Godínez, A Castañeda-Ovando, ... Archivos Latinoamericanos de Nutrición (ALAN) 68 (3), 268-279, 2018 | 17 | 2018 |
| Milk Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102: Proteolytic Profile and ACE-Inhibitory Activity JL Sebastián-Nicolas, E Contreras-López, J Ramírez-Godínez, ... Fermentation 7 (4), 215, 2021 | 12 | 2021 |
| Release of Antioxidant Compounds of Zingiber officinale by Ultrasound-Assisted Aqueous Extraction and Evaluation of Their In Vitro Bioaccessibility E Contreras-López, A Castañeda-Ovando, J Jaimez-Ordaz, ... Applied Sciences 10 (14), 4987, 2020 | 12 | 2020 |
| Proximate and fatty acid composition in raw and cooked muscle tissue of farmed rainbow trout (Oncorhynchus mykiss) fed with commercial fishmeal A Cano‐Estrada, A Castañeda‐Ovando, J Ramírez‐Godinez, ... Journal of Food Processing and Preservation 42 (8), e13674, 2018 | 10 | 2018 |
| Evaluation of natural materials as exogenous carbon sources for biological treatment of low carbon-to-nitrogen wastewater J Ramírez-Godínez, I Beltrán-Hernández, A Álvarez-Hernández, ... BioMed Research International 2015, 2015 | 9 | 2015 |
| Agave juice improves survival and proteolytic activity of Lactobacillus rhamnosus GG during ripening of semi-ripened mexican cheese J Ramirez-Godinez, JF Gutiérrez-Rodríguez, E Contreras-López, ... Food Science and Technology 42, e30820, 2021 | 7 | 2021 |
| Uso de Carbón Activado Granular (CAG) en un biofiltro para el tratamiento de efluentes acuícolas R Aragón, J Ramírez, C Coronel, C Lucho, G Vázquez Simposio Iberoamericano Multidisciplinario de Ciencias e Ingenierías …, 2013 | 7 | 2013 |
| Caracterización física y química de Zingiber officinale en diferentes estados de maduración para su uso potencial en la elaboración de bebidas saludables J Jaimez-Ordaz, E Contreras-López, F González-Mesillas, ... Pädi Boletín Científico De Ciencias Básicas E Ingenierías Del ICBI 9 (17), 82-87, 2021 | 6 | 2021 |
| Comparative Evaluation of Four Extraction Methods of Antioxidant Compounds from Decatropis bicolor in Aqueous Medium Applying Response Surface Design J Jaimez-Ordaz, E Contreras-López, T Hernández-Sánchez, ... Molecules 26 (4), 1042, 2021 | 6 | 2021 |
| Low-calorie beverages made from medicinal plants, flowers and fruits: characteristics and liking of a population with overweight and obesity E Contreras-López, J Ramirez-Godinez, MM García-Martínez, ... Applied Sciences 11 (9), 3766, 2021 | 5 | 2021 |
| Castañeda-Ovando, G J Ramírez-Godínez, J Jaimez-Ordaz, J Añorve-Morga, V Salazar-Pereda González-Olivares y E. Contreras-López,“Determinación de actividad …, 0 | 5 | |
| Importancia de los carbohidratos en la industria alimentaria JR Godínez, ADR Gutiérrez Pädi Boletín Científico de Ciencias Básicas e Ingenierías del ICBI 4 (8), 2017 | 4 | 2017 |
| Use of image analysis to determine the shelf-life of an apple compote with wine E Contreras-Lopez, J Jaimez-Ordaz, I Ugarte-Bautista, ... Food Science and Technology 42, e04122, 2022 | 3 | 2022 |
| Exopolysaccharide-producing bacteria improves survival and proteolytic profile of Lactobacillus rhamnosus GG added to semi-ripened cheese E Contreras-López, J Jaimez-Ordaz, GM Rodríguez-Serrano, ... Revista Mexicana de Ingeniería Química 20 (3), Bio2483-Bio2483, 2021 | 3 | 2021 |
| Modelo matemático para la estimación de la vida útil de compotas de Mango y Durazno durante su almacenamiento a diferentes temperaturas J Pérez-Flores, A Castañeda-Ovando, J Jaimez-Ordaz, J Añorve-Morga, ... Revista de Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 2 …, 2017 | 3 | 2017 |
Araceli Castañeda OvandoProfesora InvestigadoraVerified email at uaeh.edu.mx
