| Karakteristik fungsional polisakarida pembentuk gel daun cincau hijau (Premna oblongifolia Merr.) SU Nurdin, S Suharyono, S Rizal Jurnal Teknologi Industri & Hasil Pertanian 13 (1), 4-9, 2008 | 27 | 2008 |
| Dried extract from green cincau leaves as potential fibre sources for food enrichment SU Nurdin, AS Zuidar African Crop Science Conference Proceedings 7 (pt. 2 of 3), 655-658, 2005 | 23 | 2005 |
| Comparison effectiveness of antidiabetic activity extract herbal mixture of soursop leaves (annona muricata), bay leaves (syzygium polyanthum) and pegagan leaves (centella … KN Berawi, L Shidarti, SU Nurdin, NI Lipoeto, I Wahid Biomedical and Pharmacology Journal 10 (3), 1481-1488, 2017 | 20 | 2017 |
| Analysis of the Anti-Cancer Effects of Cincau Extract (Premna oblongifolia Merr) and Other Types of Non-Digestible Fibre Using Faecal Fermentation Supernatants … SU Nurdin, RK Le Leu, GP Young, JCR Stangoulis, CT Christophersen, ... Nutrients 9 (4), 355, 2017 | 20 | 2017 |
| Effects of Dietary Fibre from the Traditional Indonesian Food, Green Cincau (Premna oblongifolia Merr.) on Preneoplastic Lesions and Short Chain Fatty Acid … SU Nurdin, RK Le Leu, A Aburto-Medina, GP Young, JCR Stangoulis, ... International Journal of Molecular Sciences 19 (9), 2593, 2018 | 18 | 2018 |
| Chemical components, antioxidant activity, and glycemic response values of purple sweet potato products S Nurdjanah, SU Nurdin, S Astuti, VE Manik International Journal of Food Science 2022, 2022 | 13 | 2022 |
| The influence of local culture on mothers during pregnancy on stunting incidence S Udayana, SRW Dyah Wulan Journal of Positive Psychology & Wellbeing 6 (1), 2172-2180, 2022 | 12 | 2022 |
| Marniza dan SU Nurdin. 2006 S Rizal Optimasi Proses Pengolahan Minuman Probiotik dari Kulit Nenas dan …, 0 | 12 | |
| Antiglucosidase and antioxidant activities of ginger, cinnamon, turmeric and their combination SU Nurdin, A Sukohar International Journal of Pharmacy and Pharmaceutical Research 10 (1), 296-306, 2017 | 9 | 2017 |
| α-Glucosidase Inhibitor and Antioxidant Activity Asssay of Guava Leaf, Cashew Leaf and The Combinations As Antidiabetic Agent A Sukohar, SU Nurdin International Journal of Research in Ayurveda and Pharmacy 8 (Supp 1), 2017 | 9 | 2017 |
| Pengaruh konsentrasi asam sitrat terhadap rendemen dan sifat serat pangan dari daun cincau pohon (Premna oblongifolia Merr) SU Nurdin, AS Zuidar, R Krisnawati Prosiding Seminar Nasional dan Kongres PATPI. Jakarta, 17-18, 2004 | 9 | 2004 |
| Respon Glikemik dan Aktivitas Antioksidan Nasi Yang Dimasak Menggunakan Campuran Kunyit (Curcuma longa Linn.) dan Kayu Manis (Cinnamomum sp) SU Nurdin, A Sukohar, Y Sundari Jurnal Aplikasi Teknologi Pangan 11 (3), 143-150, 2018 | 6 | 2018 |
| Pengaruh Cara Penambahan dan Konsentrasi Sodium Tripolyphosphate (STPP) Terhadap Tingkat Hidrolisis Pati, Daya Serap Air, Sifat Sensori dan Respon Glikemik Nasi Instan R Amurwani FAKULTAS PERTANIAN, 2016 | 6 | 2016 |
| Produksi Minuman Sinbiotik dari Ekstrak Cincau Hijau (Premna oblongifolia Merr.) sebagai Minuman Fungsional F Nurainy, SU Nurdin Laporan Penelitian Dosen Muda. Fakultas Pertanian. Unila. Bandar Lampung 52, 2007 | 6 | 2007 |
| Nilai Mutu Keripik Buah Hasil Penggorengan Vakum I Rahmadi, S Nasution, DT Mareta, L Permana, ZA Talitha, A Saputri, ... Jurnal Standardisasi 23 (3), 303-312, 2021 | 5 | 2021 |
| AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIDARI NASI INSTAN HASIL HIDROLISIS PATI YANG DIPERKAYA DENGAN EKSTRAK PEGAGAN (Centella asiatica)[Antioxidant Activity and Sensory … S Hidayati, SU Nurdin, RA Nugroho Jurnal Teknologi & Industri Hasil Pertanian 21 (2), 77-88, 2016 | 5 | 2016 |
| Evaluasi efek laksatif dan fermentabilitas komponen pembentuk gel daun cincau hijau (Premna oblongifolia Merr.) SU Nurdin J Teknol Industri Pangan 13, 10-16, 2007 | 5 | 2007 |
| TAHU MENGHAMBAT KEHILANGAN TULANG LUMBAR TIKUS BETINA OVARIEKTOMI [Tofu Attenuates Lumbar Bone Loss of Ovariectomized Female Rats] SU Nurdin, D Muchtadi, I Djuwita, S Pawiroharsono Jurnal Teknologi dan Industri Pangan 13 (3), 247-247, 2002 | 5 | 2002 |
| TAHU MENGHAMBAT KEHILANGAN TULANG LUMBAR TIKUS BETINA OVARIEKTOMI [Tofu Attenuates Lumbar Bone Loss of Ovariectomized Female Rats] SU Nurdin, D Muchtadi, I Djuwita, S Pawiroharsono Jurnal Teknologi dan Industri Pangan 13 (3), 247-247, 2002 | 5 | 2002 |
| Comparison of proximate analysis value of fresh fruits and vacuum fried fruit chips A Saputri, N Aminy, I Rahmadi, S Nasution, DT Mareta, L Permana, ... E3S Web of Conferences 344, 04001, 2022 | 4 | 2022 |
