Follow
Ascensión Martínez Sánchez
Ascensión Martínez Sánchez
Verified email at upct.es
Title
Cited by
Cited by
Year
Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole
R Llorach, A Martínez-Sánchez, FA Tomás-Barberán, MI Gil, F Ferreres
Food chemistry 108 (3), 1028-1038, 2008
6362008
A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae Species
A Martínez-Sánchez, A Gil-Izquierdo, MI Gil, F Ferreres
Journal of agricultural and food chemistry 56 (7), 2330-2340, 2008
2722008
Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers
A Martínez-Sánchez, A Allende, RN Bennett, F Ferreres, MI Gil
Postharvest Biology and Technology 42 (1), 86-97, 2006
2452006
Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation
F López-Gálvez, A Allende, P Truchado, A Martínez-Sánchez, JA Tudela, ...
Postharvest Biology and Technology 55 (1), 53-60, 2010
1922010
Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce
A Martínez-Sánchez, JA Tudela, C Luna, A Allende, MI Gil
Postharvest Biology and Technology 59 (1), 34-42, 2011
1882011
Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry
A Martínez-Sánchez, MC Luna, MV Selma, JA Tudela, J Abad, MI Gil
Postharvest Biology and Technology 63 (1), 1-10, 2012
1422012
Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativaL.) are influenced by soil and soilless agricultural …
MV Selma, MC Luna, A Martínez-Sánchez, JA Tudela, D Beltrán, ...
Postharvest Biology and Technology 63 (1), 16-24, 2012
1352012
Controlled atmosphere preserves quality and phytonutrients in wild rocket (Diplotaxis tenuifolia)
A Martínez-Sánchez, A Marín, R Llorach, F Ferreres, MI Gil
Postharvest Biology and Technology 40 (1), 26-33, 2006
1272006
Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing
A Martínez-Sánchez, A Allende, Y Cortes-Galera, MI Gil
Postharvest Biology and Technology 47 (3), 382-388, 2008
912008
Identification of New Flavonoid Glycosides and Flavonoid Profiles To Characterize Rocket Leafy Salads (Eruca vesicaria and Diplotaxis tenuifolia)
A Martínez-Sánchez, R Llorach, MI Gil, F Ferreres
Journal of agricultural and food chemistry 55 (4), 1356-1363, 2007
842007
Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativaL.)
MC Luna, JA Tudela, A Martínez-Sánchez, A Allende, A Marín, MI Gil
Postharvest Biology and Technology 73, 37-45, 2012
602012
Preharvest and postharvest factors related to off-odours of fresh-cut iceberg lettuce
JA Tudela, A Marín, A Martínez-Sánchez, MC Luna, MI Gil
Postharvest biology and technology 86, 463-471, 2013
582013
Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race
A Martínez-Sánchez, DJ Ramos-Campo, B Fernández-Lobato, ...
Food & nutrition research 61 (1), 1330098, 2017
562017
Consumption of Watermelon Juice Enriched in l-Citrulline and Pomegranate Ellagitannins Enhanced Metabolism during Physical Exercise
A Martinez-Sanchez, F Alacid, JA Rubio-Arias, B Fernández-Lobato, ...
Journal of agricultural and food chemistry 65 (22), 4395-4404, 2017
522017
Harvest maturity indicators of leafy vegetables
MI Gil, JA Tudela, A Martínez-Sánchez, MC Luna
Stewart Postharvest Review 8 (1), 1-9, 2012
512012
Impact of organic soil amendments on phytochemicals and microbial quality of rocket leaves (Eruca sativa)
MV Selma, A Martinez-Sanchez, A Allende, M Ros, MT Hernandez, MI Gil
Journal of agricultural and food chemistry 58 (14), 8331-8337, 2010
422010
Innovative quality improvement by continuous microwave processing of a faba beans pesto sauce
TV Klug, E Collado, A Martínez-Sánchez, PA Gómez, E Aguayo, M Otón, ...
Food and bioprocess technology 11 (3), 561-571, 2018
352018
Optimizing water management to control respiration rate and reduce browning and microbial load of fresh-cut romaine lettuce
MC Luna, JA Tudela, A Martínez-Sánchez, A Allende, MI Gil
Postharvest biology and technology 80, 9-17, 2013
332013
Influence of nutrient solutions in an open‐field soilless system on the quality characteristics and shelf life of fresh‐cut red and green lettuces (Lactuca sativa L.) in …
MC Luna, A Martínez‐Sánchez, MV Selma, JA Tudela, C Baixauli, MI Gil
Journal of the Science of Food and Agriculture 93 (2), 415-421, 2013
332013
Preharvest UV-C treatment improves the quality of spinach primary production and postharvest storage
A Martínez-Sánchez, P Lozano-Pastor, F Artés-Hernández, F Artés, ...
Postharvest Biology and Technology 155, 130-139, 2019
232019
The system can't perform the operation now. Try again later.
Articles 1–20