| Physicochemical and enzymatic properties of five kiwifruit cultivars during cold storage M Zolfaghari, MA Sahari, M Barzegar, H Samadloiy Food and Bioprocess Technology 3, 239-246, 2010 | 59 | 2010 |
| Optimization of vacuum drying characteristics of date powder S Sahari, Hamidi-Esfehani Drying Technology 26 (6), 793-797, 2008 | 24 | 2008 |
| Optimization of culture conditions for enhanced Dunaliella salina productions in mixotrophic culture E Gonabadi, HR Samadlouie, M Shafafi Zenoozian Preparative Biochemistry & Biotechnology 52 (2), 154-162, 2022 | 18 | 2022 |
| Statistical approach to optimization of fermentative production of oil and arachidonic acid from Mortierella alpine CBS 754.68 HR Samadlouie, Z Hamidi-Esfahani, S Soltani-Najafabadi, MA Sahari, ... African journal of microbiology research 6 (7), 1559-67, 2012 | 17 | 2012 |
| Physico-chemical quality of seeds of pomegranate cultivars (Punica granatum L.) grown in Iran and antioxidative activity of their phenolic component. HR Samadloiy, MH Azizi, M Barzegar | 14 | 2008 |
| Statistical Optimization of Culture Conditions for Protein Production by a Newly Isolated Morchella fluvialis Z Rahgo, S Mojerlou, K Jahanbin BioMed Research International 2019, 2019 | 12 | 2019 |
| Identification and characterization of lactic acid bacteria isolated from Iranian traditional dairy products G Amirbozorgi, H Samadlouie, A Shahidi International Biological and Biomedical Journal 2 (1), 47-52, 2016 | 11 | 2016 |
| Evaluation of the antimicrobial and antioxidant properties of Salvia essential oil nano liposome (Salvia multicaulis) S Gharenaghadeh, HR Samadlouie, M Sowti, H Hamisekar, RR Mokaram Journal of Food Science and Technology 14 (62), 271-82, 2017 | 10 | 2017 |
| Optimization of a-amylase production by Bacillus amyloliquefaciens using response surfaces methodology. H Kaboosi, N Tabari, HR Samadlouie Biological Journal of Microorganism 3 (11), 2014 | 9 | 2014 |
| Effect of low-cost substrate on the fatty acid profiles of Mortierella alpina CBS 754.68 and Wickerhamomyces siamensis SAKSG HR Samadlouie, S Nurmohamadi, F Moradpoor, S Gharanjik Biotechnology & Biotechnological Equipment 32 (5), 1228-1235, 2018 | 8 | 2018 |
| Expression analysis for genes involved in arachidonic acid biosynthesis in Mortierella alpina CBS 754.68 HR Samadlouie, Z Hamidi-Esfahani, SM Alavi, B Varastegani Brazilian Journal of Microbiology 45, 439-445, 2014 | 8 | 2014 |
| Surface Barrier Discharge Remote Plasma Inactivation of Aspergillus niger ATCC 10864 Spores for Packaged Crocus sativus E Ebrahimi, SI Hosseini, HR Samadlouie, B Mohammadhosseini, ... Food and Bioprocess Technology 16 (11), 2570-2581, 2023 | 6 | 2023 |
| Enhancement of oil productivity of Mortierella alpine and investigation into the potential of Pickering oil‐in‐water emulsions to improve its oxidative stability M Esfandiyari Mehni, HR Samadlouie, A Rajaei Food Science & Nutrition 10 (1), 103-114, 2022 | 6 | 2022 |
| Optimization of the production of ε-poly-L-lysine by novel producer lactic acid bacteria isolated from traditional dairy products HR Samadlouie, S Gharanjik, ZB Tabatabaie BioMed Research International 2020, 1-8, 2020 | 6 | 2020 |
| Production, medium optimization, and structural characterization of an extracellular polysaccharide produced by Rhodotorula minuta ATCC 10658 HR Samadlouie, K Jahanbin, P Jalali Food Science & Nutrition 8 (9), 4957-4964, 2020 | 5 | 2020 |
| Optimizations of α-amylase production by response surface methodology in immobilization Bacillus amyloliquefaciens ATCC 23350 HR Samadlouie, M Karimiroozbahani, H Kaboosi, N Farrokhi BIOLOGICAL JOURNAL OF MICROORGANISM 4 (16), 77-86, 2016 | 5 | 2016 |
| NANO EMULSION FORMULATION FROM ESSENTIAL OIL OF SALVIA HYPOLEUCA AND INVESTIGATION OF ITS ANTI MICROBIAL AND PHYSICOCHEMICAL PROPERTIES S Gharenaghadeh, HR Samadlouie, M SOWTI, S GHARENAGHADEH IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 (70), 337-348, 2017 | 4 | 2017 |
| Statistical Approach for Production of Lipid from a Newly-isolated Wickerhamomyces Siamensis SAKSG Strain from Trout Fish. H Samadlouie, T Kordjazi, H Kaboosi, S Gharanjik Biological journal of Microorganism 7 (28), 2019 | 2 | 2019 |
| Isolation and identification of Candida orthopsilosi SAGSGC as oleaginous yeast in perch fish by using ribosomal gene and optimization of oil and biomass production L Ghasemi, HR SAMADLOUIE, H Jalali, SH GHARANJIK IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 (70), 1-12, 2017 | 2 | 2017 |
| Investigation of the effect of glucose syrup and brown sugar as low-cost substrate for lipid production by Mortierella alpine CBS 754.68 S Montazeri, HR Samadlouie, H Kaboosi BIOLOGICAL JOURNAL OF MICROORGANISM 5 (17), 49-60, 2016 | 1 | 2016 |
