| Enzymatic hydrolysis of pretreated rice straw EY Vlasenko, H Ding, JM Labavitch, SP Shoemaker Bioresource technology 59 (2-3), 109-119, 1997 | 313 | 1997 |
| Public perception of genetically-modified (GM) food: a nationwide Chinese consumer study K Cui, SP Shoemaker npj Science of Food 2 (1), 10, 2018 | 195 | 2018 |
| Cloning and amplification of the β-glucosidase gene of Trichoderma reesei T Fowler, CC Barnett, S Shoemaker US Patent 6,022,725, 2000 | 177 | 2000 |
| Characterization of endo-1, 4-β-d-glucanases purified from Trichoderma viride SP Shoemaker, RD Brown Jr Biochimica et Biophysica Acta (BBA)-Enzymology 523 (1), 147-161, 1978 | 175 | 1978 |
| Characterization and Properties of Cellulases Purified from Trichoderma Reesei Strain L27 S Shoemaker, K Watt, G Tsitovsky, R Cox Bio/Technology 1 (8), 687-690, 1983 | 168 | 1983 |
| Enzymic activities of endo-1, 4-β-D-glucanases purified from Trichoderma viride SP Shoemaker, RD Brown Jr Biochimica et Biophysica Acta (BBA)-Enzymology 523 (1), 133-146, 1978 | 147 | 1978 |
| Relaxed control of sugar utilization in Lactobacillus brevis JH Kim, SP Shoemaker, DA Mills Microbiology 155 (4), 1351-1359, 2009 | 126 | 2009 |
| A look at food security in China K Cui, SP Shoemaker npj Science of Food 2 (1), 4, 2018 | 108 | 2018 |
| Assessment of endo‐1, 4‐beta‐D‐glucanase activity by a rapid colorimetric assay using disodium 2, 2′‐bicinchoninate E GARCIA, D JOHNSTON, JR WHITAKER, SP SHOEMAKER Journal of food biochemistry 17 (3), 135-145, 1993 | 92 | 1993 |
| Conversion of rice straw to bio-based chemicals: an integrated process using Lactobacillus brevis JH Kim, DE Block, SP Shoemaker, DA Mills Applied Microbiology and Biotechnology 86, 1375-1385, 2010 | 48 | 2010 |
| Kinetic measurements of cellulase activity on insoluble substrates using disodium 2, 2′ bicinchoninate DB Johnston, SP Shoemaker, GM Smith, JR Whitaker Journal of food biochemistry 22 (4), 301-319, 1998 | 47 | 1998 |
| Detergent compositions containing cellulase compositions deficient in CBH I type components KA Clarkson, E Larenas, S Shoemaker, GL Weiss US Patent 6,162,782, 2000 | 46 | 2000 |
| Cellulases: Diversity Amongst Improved Trichoderma Strains SP Shoemaker, JC Raymond, R Bruner Trends in the Biology of Fermentations for Fuels and Chemicals, 89-109, 1981 | 46 | 1981 |
| The use of capillary viscometry, reducing end-group analysis, and size exclusion chromatography combined with multi-angle laser light scattering to characterize endo-1, 4-β-d … EY Vlasenko, AI Ryan, CF Shoemaker, SP Shoemaker Enzyme and microbial technology 23 (6), 350-359, 1998 | 45 | 1998 |
| Thermal denaturation ofTrichoderma reesei cellulases studied by differential scanning calorimetry and tryptophan fluorescence JO Baker, K Tatsumoto, K Grohmann, J Woodward, JM Wichert, ... Applied biochemistry and biotechnology 34, 217-231, 1992 | 42 | 1992 |
| Reticulated cellulose and methods and microorganisms for the production thereof A Ben-Bassat, R Bruner, S Shoemaker, Y Aloni, H Wong, DC Johnson, ... US Patent 5,079,162, 1992 | 34 | 1992 |
| The cellulase system of Trichoderma reesei: Trichoderma strain improvement and expression of Trichoderma cellulases in yeast. SP Shoemaker | 21 | 1984 |
| Reticulated cellulose and methods and microorganisms for the production thereof BB Arie, R Bruner, S Shoemaker, Y Aloni, H Wong, DC Johnson, A Neogi US Patent 5,144,021, 1992 | 20 | 1992 |
| Atypical ethanol production by carbon catabolite derepressed lactobacilli JH Kim, DE Block, SP Shoemaker, DA Mills Bioresource technology 101 (22), 8790-8797, 2010 | 18 | 2010 |
| Addressing the sugar, salt, and fat issue the science of food way P Rao, RL Rodriguez, SP Shoemaker npj Science of Food 2 (1), 12, 2018 | 15 | 2018 |
