| Microencapsulation of olive leaf extract by freeze-drying: Effect of carrier composition on process efficiency and technological properties of the powders R González-Ortega, M Faieta, CD Di Mattia, L Valbonetti, P Pittia Journal of Food Engineering 285, 110089, 2020 | 63 | 2020 |
| Liposomal encapsulation of oleuropein and an olive leaf extract: Molecular interactions, antioxidant effects and applications in model food systems R González-Ortega, L Šturm, M Skrt, CD Di Mattia, P Pittia, N Poklar Ulrih Food biophysics 16, 84-97, 2021 | 32 | 2021 |
| Functional protein rich extracts from bovine and porcine hearts using acid or alkali solubilisation and isoelectric precipitation P Tsermoula, C Virgili, RG Ortega, AM Mullen, C Álvarez, NM O'Brien, ... International journal of food science & technology 54 (4), 1292-1298, 2019 | 12 | 2019 |
| Applications of compounds recovered from olive mill waste F Flamminii, R Gonzalez-Ortega, CD Di Mattia, MA Perito, D Mastrocola, ... Food waste recovery, 327-353, 2021 | 10 | 2021 |
| Modification of ovalbumin with fructooligosaccharides: Consequences for network morphology and mechanical deformation responses CD Munialo, RG Ortega, E Van Der Linden, HHJ De Jongh Langmuir 30 (46), 14062-14072, 2014 | 8 | 2014 |
| E‐beam irradiation affects the maximum specific growth rate of Bacillus cereus J Aguirre, MR Rodríguez, R González, G Garcia de Fernando International journal of food science & technology 48 (2), 382-386, 2013 | 8 | 2013 |
| Freeze-drying microencapsulation of Hop extract: Effect of carrier composition on physical, techno-functional, and stability properties S Tatasciore, V Santarelli, L Neri, R González Ortega, M Faieta, ... Antioxidants 12 (2), 442, 2023 | 7 | 2023 |
| Interactions of (−)-epigallocatechin-3-gallate with model lipid membranes L Šturm, I Prislan, R González-Ortega, P Mrak, T Snoj, G Anderluh, ... Biochimica et Biophysica Acta (BBA)-Biomembranes 1864 (10), 183999, 2022 | 6 | 2022 |
| Effect of heat treatment on phenolic composition and radical scavenging activity of olive leaf extract at different pH conditions: a spectroscopic and kinetic study R Gonzalez‐Ortega, CD Di Mattia, P Pittia, PU Natasa Journal of the Science of Food and Agriculture 103 (4), 2047-2056, 2023 | 4 | 2023 |
| Detection of butter adulteration with palm stearin and coconut oil by differential scanning calorimetry coupled with chemometric data analysis R Gonzalez-Ortega, YV Rajagukguk, G Ferrentino, K Morozova, ... Food control 157, 110165, 2024 | 2 | 2024 |
| Development of Encapsulated Olive Oil and Olive Extracts as Innovative Natural and Health Food Ingredients R GONZALEZ ORTEGA, CD DI MATTIA, P Pittia Proceedings of the XXIV Workshop on the Developments in the Italian PhD …, 2019 | 1 | 2019 |
| Dietary Fibers Effects on Physical, Thermal, and Sensory Properties of Low-Fat Ice Cream R Tolve, M Zanoni, G Ferrentino, R Gonzalez-Ortega, L Sportiello, ... LWT, 116094, 2024 | | 2024 |
| Comparing Quality and Functional Properties of Protein Isolates from Soybean Cakes: Effect of De-Oiling Technologies G Cestonaro, R Gonzalez-Ortega, AL Grosso, K Morozova, G Ferrentino, ... Processes 12 (3), 600, 2024 | | 2024 |
| Antioxidant activity of natural extracts measured with a novel solid‐state crocin bleaching assay by hot melt extrusion R González‐Ortega, G Ferrentino, MR Alam, M Scampicchio, P Pittia Journal of Food Processing and Preservation 45 (6), e15558, 2021 | | 2021 |
| Development of encapsulated olive leaf extracts as innovative natural and functional food ingredients R GONZALEZ ORTEGA | | 2020 |
| Co-milling as innovative encapsulation of bioactives in glassy matrices P Pittia, M Faieta, R GONZALEZ ORTEGA Book of Abstracts of the 8th International Symposium on “Delivery of …, 2019 | | 2019 |
| Liposome encapsulation of a oleuropein-rich olive leaf extract and study of the effect of oleuropein on model lipid membrane R GONZALEZ ORTEGA, CD DI MATTIA, P Pittia, NP Ulrih Book of Abstracts of the 8th International Symposium on “Delivery of …, 2019 | | 2019 |
| Encapsulated olive leave extract in maltodextrin-trehalose amorphous matrices by freeze-drying R GONZALEZ ORTEGA, CD DI MATTIA, P Pittia XXIII Workshop on the Developments in the Italian PhD Research on Food …, 2018 | | 2018 |
