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Citations per year
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Cited by
All
Since 2019
Citations
48
48
h-index
3
3
i10-index
2
2
0
18
9
2020
2021
2022
2023
2024
1
7
12
17
11
Public access
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Co-authors
Kevin Keener
Barrett Chair in Sustainable Food Engineering and Professor, University of Guelph
Verified email at uoguelph.ca
R Mahendran
Professor and Head, Centre of Excellence in Nonthermal Processing @ NIFTEM-Thanjavur
Verified email at iifpt.edu.in
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Aparajhitha S
Master of Applied Science in Biological Engineering,University of Guelph
Verified email at iicpt.edu.in
Cold plasma
food engineering
food processing
food science and technology
Articles
Cited by
Public access
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Year
Effect of plasma bubbling on free radical production and its subsequent effect on the microbial and physicochemical properties of Coconut Neera
S Aparajhitha, R Mahendran
Innovative Food Science & Emerging Technologies 58, 102230
, 2019
28
2019
Inactivation of Salmonella enterica serovars and Escherichia coli O157: H7 surrogate from baby spinach leaves using high voltage atmospheric cold plasma (HVACP)
A Sudarsan, KM Keener
LWT 155, 112903
, 2022
12
2022
Inactivation of spoilage organisms on baby spinach leaves using high voltage atmospheric cold plasma (HVACP) and assessment of quality
A Sudarsan, K Keener
Innovative Food Science & Emerging Technologies 79, 103023
, 2022
8
2022
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