| Evaluating stress responses in cowpea under drought stress M Carvalho, I Castro, J Moutinho-Pereira, C Correia, M Egea-Cortines, ... Journal of Plant Physiology 241, 153001, 2019 | 88 | 2019 |
| Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers M Carvalho, M Muñoz-Amatriaín, I Castro, T Lino-Neto, M Matos, ... BMC genomics 18, 1-9, 2017 | 58 | 2017 |
| Varietal discrimination and genetic relationships of Vitis vinifera L. cultivars from two major Controlled Appellation (DOC) regions in Portugal I Castro, JP Martín, JM Ortiz, O Pinto-Carnide Scientia Horticulturae 127 (4), 507-514, 2011 | 57 | 2011 |
| Characterization of grapevine (Vitis vinifera L.) cultivars from northern Portugal using RAPD and microsatellite markers O Pinto-Carnide, JP Martín, F Leal, I Castro, H Guedes-Pinto, JM Oriz | 54 | 2003 |
| Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile V Ferreira, F Fernandes, O Pinto-Carnide, P Valentão, V Falco, JP Martín, ... Food Chemistry 194, 117-127, 2016 | 53 | 2016 |
| The role of biostimulants as alleviators of biotic and abiotic stresses in grapevine: A review E Monteiro, B Gonçalves, I Cortez, I Castro Plants 11 (3), 396, 2022 | 51 | 2022 |
| Genetic pool structure of local apple cultivars from Portugal assessed by microsatellites V Ferreira, AM Ramos-Cabrer, V Carnide, O Pinto-Carnide, A Assunção, ... Tree Genetics & Genomes 12, 1-15, 2016 | 40 | 2016 |
| Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues RK Singh, B Soares, P Goufo, I Castro, F Cosme, AL Pinto-Sintra, A Inês, ... Antioxidants 8 (11), 525, 2019 | 39 | 2019 |
| Screening of worldwide cowpea collection to drought tolerant at a germination stage M Carvalho, M Matos, I Castro, E Monteiro, E Rosa, T Lino-Neto, ... Scientia horticulturae 247, 107-115, 2019 | 39 | 2019 |
| Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications … RK Singh, V Martins, B Soares, I Castro, V Falco International Journal of Molecular Sciences 21 (1), 306, 2020 | 38 | 2020 |
| Effectiveness of AFLPs and retrotransposon-based markers for the identification of Portuguese grapevine cultivars and clones I Castro, C D’Onofrio, JP Martín, JM Ortiz, G De Lorenzis, V Ferreira, ... Molecular biotechnology 52, 26-39, 2012 | 36 | 2012 |
| Root and agro-morphological traits performance in cowpea under drought stress R Santos, M Carvalho, E Rosa, V Carnide, I Castro Agronomy 10 (10), 1604, 2020 | 35 | 2020 |
| The UCR Minicore: A resource for cowpea research and breeding M Muñoz‐Amatriaín, S Lo, IA Herniter, O Boukar, C Fatokun, M Carvalho, ... Legume Science 3 (3), e95, 2021 | 34 | 2021 |
| Chloroplast Genome Diversity in Portuguese Grapevine (Vitis vinifera L.) Cultivars I Castro, O Pinto-Carnide, JM Ortiz, JP Martín Molecular biotechnology 54, 528-540, 2013 | 31 | 2013 |
| Genetic diversity and core collection of Malus× domestica in northwestern Spain, Portugal and the Canary Islands by SSRs S Pereira-Lorenzo, AM Ramos-Cabrer, V Ferreira, MB Díaz-Hernández, ... Scientia horticulturae 240, 49-56, 2018 | 30 | 2018 |
| Apple (Malus spp.) Breeding: Present and Future S Pereira-Lorenzo, M Fischer, AM Ramos-Cabrer, I Castro Advances in Plant Breeding Strategies: Fruits: Volume 3, 3-29, 2018 | 28 | 2018 |
| Genetic analysis of a white-to-red berry skin color reversion and its transcriptomic and metabolic consequences in grapevine (Vitis vinifera cv. ‘Moscatel Galego’) V Ferreira, JT Matus, O Pinto-Carnide, D Carrasco, R Arroyo-García, ... BMC genomics 20, 1-17, 2019 | 25 | 2019 |
| Identification of minority grapevine cultivars from Vinhos Verdes Portuguese DOC Region V Ferreira, O Pinto-Carnide, T Mota, JP Martín, JM Ortiz, I Castro Vitis-Journal of Grapevine Research 54, 53-58, 2015 | 25 | 2015 |
| Berry color variation in grapevine as a source of diversity V Ferreira, O Pinto-Carnide, R Arroyo-García, I Castro Plant Physiology and Biochemistry 132, 696-707, 2018 | 24 | 2018 |
| European cowpea landraces for a more sustainable agriculture system and novel foods M Carvalho, PJ Bebeli, G Pereira, I Castro, C Egea‐Gilabert, M Matos, ... Journal of the Science of Food and Agriculture 97 (13), 4399-4407, 2017 | 23 | 2017 |
Rosa Arroyo-GarcíaINIA-CBGPVerified email at inia.es
