| Pork meat prepared by different cooking methods. A microstructural, sensorial and physicochemical approach SV Ángel-Rendón, A Filomena-Ambrosio, M Hernández-Carrión, E Llorca, ... Meat science 163, 108089, 2020 | 54 | 2020 |
| Ohmic cooking: Application of a novel technology in pork and influences on water holding capacity, cooking loss and colour SV Ángel-Rendón, A Filomena-Ambrosio, S Cordon-Díaz, ... International Journal of Gastronomy and Food Science 17, 100164, 2019 | 27 | 2019 |
| Changes of the water-holding capacity and microstructure of panga and tilapia surimi gels using different stabilizers and processing methods A Filomena-Ambrosio, MX Quintanilla-Carvajal, Ana-Puig, I Hernando, ... Food science and technology international 22 (1), 68-78, 2016 | 26 | 2016 |
| Stability of low-fat oil in water emulsions obtained by ultra turrax, rotor-stator and ultrasound homogenization methods MA Cabrera-Trujillo, A Filomena-Ambrosio, MX Quintanilla-Carvajal, ... International journal of gastronomy and food science 13, 58-64, 2018 | 24 | 2018 |
| Managing the lionfish: influence of high intensity ultrasound and binders on textural and sensory properties of lionfish (Pterois volitans) surimi patties L Jiménez-Muñoz, M Quintanilla, A Filomena Journal of food science and technology 56, 2167-2174, 2019 | 11 | 2019 |
| Evaluación de las propiedades del Cajaro (Phractocephalus hemiliopterus) como potencial para la obtención de surimi y productos derivados I Sotelo, A Filomena, J Rodríguez Revista MVZ Córdoba 13 (3), 1456-1463, 2008 | 10 | 2008 |
| Effectiveness of High Power Ultrasound for Surimi-Based Preparation of Lionfish (Pterois volitans) Patties by Textural, Sensory and Shape Preference LM Jiménez Muñoz, I Sotelo Díaz, C Salgado Rohner, G Cáez Ramirez, ... Journal of culinary science & technology 17 (2), 89-102, 2019 | 8 | 2019 |
| Ana-Puig; Hernando, I.; Hernandez-Carrion, MA; Sotelo-Dıaz, I. Changes of the water-holding capacity and microstructure of panga and tilapia surimi gels using different … A Filomena-Ambrosio, MAX Quintanilla-Carvajal Food Sci. Technol. Int 22, 68-78, 2015 | 7 | 2015 |
| Efecto de ultrasonido sobre la actividad ATP-asa y propiedades funcionales en surimi de tilapia (Oreochromis niloticus) A Filomena-Ambrosio, L Diaz, CA Puig Gómez, I Sotelo-Díaz Revista Vitae 19 (1), S379-S381, 2012 | 6 | 2012 |
| Cricket flour in a traditional beverage (chucula): emotions and perceptions of Colombian consumers LI Sotelo-Díaz, B Ramírez, P García-Segovia, M Igual, J Martínez-Monzó, ... Journal of Insects as Food and Feed 8 (6), 659-671, 2022 | 4 | 2022 |
| La bandeja paisa ideal: análisis de percepciones B Ramírez-Pulido, ST Olivares-Tang, NM Tarache-González, ... Agronomía Colombiana 34 (1Supl), S1039-S1042, 2016 | 2 | 2016 |
| Nu-Support Vector Classification Training for Feature Identification in" Arepas": A Colombian Traditional Food ND Martínez-Lara, CL Garzón-Castro, A Filomena-Ambrosio 2023 13th International Symposium on Advanced Topics in Electrical …, 2023 | 1 | 2023 |
| Analysis Software for the Principal Physical Properties in Food Matrices JD Martínez-Velasco, F Izquierdo-Manrique, A Filomena-Ambrosio, ... 2022 IEEE 4th International Conference on BioInspired Processing (BIP), 1-5, 2022 | 1 | 2022 |
| Análisis sensorial y de textura sobre hamburguesas de pez león (Pterois volitans) obtenidas con ultrasonido L Jimenez, M Quintanilla, I Sotelo, A Ambrosio Agronomia Colombiana 34, S1006-S1008, 2016 | 1 | 2016 |
| Guías de laboratorio de microbiología y conservación de alimentos MP Castillo, A Filomena Ambrosio Universidad de La Sabana, 2015 | 1 | 2015 |
| Effects of progressive freeze concentration on craft beer: Volatile compounds, sensory profile, and physicochemical characteristics M Osorio, FL Moreno, E Hernández, A Filomena-Ambrosio, C Osorio, ... LWT 191, 115662, 2024 | | 2024 |
| Sensory Studies on Snacks and Dips Elaborated with Lionfish Surimi LM Jiménez-Muñoz, M Hernández-Carrión, I Hernando, ... Journal of Culinary Science & Technology 21 (4), 659-676, 2023 | | 2023 |
| Technological tools for the measurement of sensory characteristics in food: A review [version 1; peer review: 3 JD Martinez-Velasco, A Filomena-Ambrosio, CL Garzón-Castro | | 2023 |
| Technological tools for the measurement of sensory characteristics in food: A review JD Martinez-Velasco, A Filomena-Ambrosio, CL Garzón-Castro F1000Research 12, 2023 | | 2023 |
| Texture Analysis of Corn-based Snacks with Fast Fourier Transform JD Martínez-Velasco, A Filomena-Ambrosio, CL Garzón-Castro, ... 2022 8th International Conference on Control, Instrumentation and Automation …, 2022 | | 2022 |
