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Tatenda Kawhena Ph.D.
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Application of gum arabic and methyl cellulose coatings enriched with thyme oil to maintain quality and extend shelf life of “acco” pomegranate arils
TG Kawhena, AA Tsige, UL Opara, OA Fawole
Plants 9 (12), 1690, 2020
292020
Optimization of Gum Arabic and Starch-Based Edible Coatings with Lemongrass Oil Using Response Surface Methodology for Improving Postharvest Quality of Whole “Wonderful …
OAF Tatenda Gift Kawhena, Umezeruike Linus Opara
Coatings 11 (4), 442, 2021
172021
A Comparative Study of Antimicrobial and Antioxidant Activities of Plant Essential Oils and Extracts as Candidate Ingredients for Edible Coatings to Control Decay in ‘Wonderful …
K Tatenda Gift, UL Opara, F Olaniyi Amos
Molecules 26 (11), 3367, 2021
132021
Effects of gum arabic coatings enriched with lemongrass essential oil and pomegranate peel extract on quality maintenance of pomegranate whole fruit and arils
TG Kawhena, UL Opara, OA Fawole
Foods 11 (4), 593, 2022
112022
Effect of Gum Arabic and Starch-Based Coating and Different Polyliners on Postharvest Quality Attributes of Whole Pomegranate Fruit
TG Kawhena, UL Opara, OA Fawole
Processes 10 (1), 164, 2022
112022
Application of Dynamic Controlled Atmosphere Technologies to Reduce Incidence of Physiological Disorders and Maintain Quality of ‘Granny Smith’ Apples
K Tatenda Gift, F Olaniyi Amos, UL Opara
Agriculture 11 (6), 491, 2021
52021
Effect of repeated low oxygen stress (RLOS) on physiological disorders, physico-chemical properties and sensory parameters of'Packham's Triumph'pears
TG Kawhena, UL Opara, WJ Botes, OA Fawole
VII International Conference on Managing Quality in Chains (MQUIC2017) and …, 2017
12017
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Articles 1–7