| Impact of cooking process on nutritional composition and antioxidants of cactus cladodes (Opuntia ficus-indica) E De Santiago, M Domínguez-Fernández, C Cid, MP De Peña Food chemistry 240, 1055-1062, 2018 | 86 | 2018 |
| Quantitative assessment of dietary (poly) phenol intake: A high-throughput targeted metabolomics method for blood and urine samples M Domínguez-Fernández, Y Xu, P Young Tie Yang, W Alotaibi, R Gibson, ... Journal of agricultural and food chemistry 69 (1), 537-554, 2020 | 26 | 2020 |
| In vivo study of the bioavailability and metabolic profile of (poly) phenols after sous-vide artichoke consumption M Domínguez-Fernández, PYT Yang, IA Ludwig, MN Clifford, C Cid, ... Food chemistry 367, 130620, 2022 | 22 | 2022 |
| Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela)(poly) phenols: The effects of heat treatment, simulated gastrointestinal digestion and human colonic … M Domínguez-Fernández, IA Ludwig, MP De Peña, C Cid Food & Function 12 (5), 1996-2011, 2021 | 20 | 2021 |
| Influence of culinary process on free and bound (poly) phenolic compounds and antioxidant capacity of artichokes M Domínguez-Fernández, Á Irigoyen, M de los Angeles Vargas-Alvarez, ... International Journal of Gastronomy and Food Science 25, 100389, 2021 | 16 | 2021 |
| Potential biomedical reuse of vegetative residuals from mycorrhized grapevines subjected to warming N Torres, D Plano, MC Antolín, C Sanmartín, M Domínguez-Fernández, ... Archives of Agronomy and Soil Science 65 (10), 1341-1353, 2019 | 3 | 2019 |
| (Poly)phenol characterisation in white and red cardoon stalks: could the sous-vide technique improve their bioaccessibility? E Huarte, M Trius-Soler, M Domínguez-Fernández, MP De Peña, C Cid International Journal of Food Sciences and Nutrition 73 (2), 184-194, 2022 | 1 | 2022 |
| Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolites V Bullón-Vela, Y Xu, C Razquin, I Abete, MA Zulet, MA Martínez-González, ... Food & function 14 (2), 1011-1023, 2023 | | 2023 |
| Food & Function V Bullón-Vela, Y Xu, C Razquin, I Abete, MA Zulet, MA Martínez-González, ... | | |
