| A multicomponent, school-based intervention, the shaping healthy choices program, improves nutrition-related outcomes RE Scherr, JD Linnell, M Dharmar, LM Beccarelli, JJ Bergman, M Briggs, ... Journal of nutrition education and behavior 49 (5), 368-379. e1, 2017 | 120 | 2017 |
| The Shaping Healthy Choices Program: design and implementation methodologies for a multicomponent, school-based nutrition education intervention RE Scherr, JD Linnell, MH Smith, M Briggs, J Bergman, KM Brian, ... Journal of Nutrition Education and Behavior 46 (6), e13-e21, 2014 | 58 | 2014 |
| Evaluation of in-person and on-line food safety education programs for community volunteers HF Yeung, C Bruhn, M Blackburn, C Ganthavorn, A Martin, C Mendoza, ... Food Control 99, 34-39, 2019 | 15 | 2019 |
| Communitywide strategies key to preventing childhood obesity PBB Crawford, C Schneider, AC Martin, T Spezzano, S Algert, ... California Agriculture 67 (1), 2013 | 10 | 2013 |
| Response to “A Comment on Scherr et al ‘A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes’” RE Scherr, JD Linnell, M Dharmar, LM Beccarelli, JJ Bergman, M Briggs, ... Journal of Nutrition Education and Behavior 50 (3), 326-327, 2018 | 3 | 2018 |
| Response to" Dramatic Decreases in BMI Percentiles, but Valid Conclusions Can Only Come From Valid Analyses" RE Scherr, JD Linnell, M Dharmar, LM Beccarelli, JJ Bergman, M Briggs, ... Journal of nutrition education and behavior 50 (8), 851, 2018 | 2 | 2018 |
| Individual differences in associations between parenting practices and BMI: the role of inhibitory control C Sutter, L Ontai, R Scherr, J Linnell, Y Nicholson, T Spezzano, ... Journal of Nutrition Education and Behavior 46 (4), S136, 2014 | 2 | 2014 |
| The shaping healthy choices program: a multi‐component, school‐based approach to improve children's nutrition and health behaviors while supporting regional agriculture RE Scherr, J Linnell, M Smith, Y Nicholson, T Spezzano, J Bergman, ... FASEB Journal 27, 623.6, 2013 | 2 | 2013 |
| The Shaping Healthy Choices Program results in improved nutrition and health‐related outcomes (273.6) R Scherr, J Linnell, M Smith, Y Nicholson, T Spezzano, J Bergman, ... The FASEB Journal 28, 273.6, 2014 | 1 | 2014 |
| A multi‐component nutrition intervention utilizing a learner‐centered, garden‐based nutrition curriculum improves nutrition knowledge among fourth‐grade children (379.4) J Linnell, M Smith, R Scherr, M Briggs, Y Nicolson, T Spezzano, K Brian, ... The FASEB Journal 28, 379.4, 2014 | 1 | 2014 |
| Associations between parental feeding practices and BMI in middle childhood: the role of children's inhibitory control (379.5) C Sutter, L Ontai, R Scherr, J Linnell, Y Nicholson, T Spezzano, ... The FASEB Journal 28, 379.5, 2014 | 1 | 2014 |
| Using lesson artifacts to evaluate acquisition of nutrition terms and concepts and development of science process skills J Linnell, J Linnell, K Brian, R Scherr, Y Nicholson, T Spezzano, MH Smith, ... Journal of Nutrition Education and Behavior 45 (4), S38, 2013 | 1 | 2013 |
| Evaluating the relationship between fruit and vegetable intake using plasma and dermal biomarkers and reported dietary intake in 4th grade children L Nguyen, RE Scherr, J Linnell, Y Nicholson, T Spezzano, K Brian, ... The FASEB Journal 27, 623.4-623.4, 2013 | 1 | 2013 |
| Using a Sugar Sweetened Beverage Tax to Reduce Young Adults’ Consumption: A Discrete Choice Analysis T Spezzano, P Brown, L Cameron, D Payan 2020 Virtual Annual Research Meeting, 2021 | | 2021 |
| Discrete Choice Analysis of Factors that Affect Sugar Sweetened Beverage Consumption of Young Adults in California’s Central Valley TM Spezzano University of California, Merced, 2020 | | 2020 |
| P136 Discrete Choice Analysis of Factors That Affect Sugar Sweetened Beverage Consumption of Young Adults in California's Central Valley TM Spezzano, P Brown, D Payán, L Cameron Journal of nutrition education and behavior 51 (7), S93-S94, 2019 | | 2019 |
| Evaluation of in-person and on-line food safety education programs for community volunteers. FH Yeung Fan [Yeung, C Bruhn, M Blackburn, C Ganthavorn, A Martin, ... | | 2019 |
| Healthy, Happy Families Express L Ontai, M Horowitz, D Rosales, T Spezzano, KD Rios, C Mendoza, ... | | 2018 |
| The Shaping Healthy Choices Program Intervention Had a Sustained Positive Impact on BMI Percentiles R Scherr, M Dharmar, J Linnell, J Bergman, K Brian, M Briggs, G Feenstra, ... The FASEB Journal 29, 910.1, 2015 | | 2015 |
| Multi-Component Nutrition Intervention Featuring a Learner-Centered, Garden-Enhanced Curriculum Improves Nutrition Knowledge JD Linnell, RE Scherr, Y Nicholson, T Spezzano, KM Brian, ... Journal of Nutrition Education and Behavior 46 (4), S130-S131, 2014 | | 2014 |
