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Co-authors
- Luigi MondelloUniversity of MessinaVerified email at unime.it
- Paola DugoProfessore di Chimica deglI AlimentiVerified email at unime.it
- Giorgia PurcaroGembloux Agro Bio Tech, University of LiégeVerified email at uliege.be
- Francesco CacciolaUniversity of MessinaVerified email at unime.it
- Paola DonatoRicercatore di Chimica AnaliticaVerified email at unicampus.it
- Flavio Antonio FranchinaUniversity of Ferrara, Dept. of Chemical, Pharmaceutical, and Agricultural SciencesVerified email at unife.it
- Danilo SciarroneProfessore Associato in Chimica Analitica, Università di MessinaVerified email at unime.it
- Peter Quinto TranchidaVerified email at unime.it
- Pierre-Hugues StefanutoUniversity of LiegeVerified email at uliege.be
- Ambrogina AlbergamoPhD University of MessinaVerified email at unime.it
- Costa RosariaRicercatore di Chimica Analitica, Messina UniversityVerified email at unime.it
- Focant JFProfessorVerified email at ulg.ac.be
- Chiara FanaliUniversità Campus Bio-Medico di RomaVerified email at unicampus.it
- Laura DugoProfessore associato di BiochimicaVerified email at unicampus.it
- Christiaan Rees, MD, PhDResident Physician, Brigham and Women’s HospitalVerified email at dartmouth.edu
- Pierre GiustiTOTAL RCVerified email at total.com
- Ivana BonaccorsiUNIVERSITà DI MESSINNAVerified email at unime.it
- Daniele GiuffridaUniversità di Messina, ItalyVerified email at unime.it
- Carly BobakBiomedical Informatics Specialist at Dartmouth CollegeVerified email at dartmouth.edu
- Sabrina MoretAssociate Professor of Food Chemistry, Universy of UdineVerified email at uniud.it