| Physio‐chemical changes during repeated frying of cooked oil: A Review PK Nayak, UMA Dash, K Rayaguru, KR Krishnan Journal of Food Biochemistry 40 (3), 371-390, 2016 | 244 | 2016 |
| Mathematical modeling of thin layer drying kinetics of stone apple slices. K Rayaguru, W Routray International Food Research Journal 19 (4), 2012 | 157 | 2012 |
| 2-Acetyl-1-pyrroline: A key aroma component of aromatic rice and other food products W Routray, K Rayaguru Food reviews international 34 (6), 539-565, 2018 | 73 | 2018 |
| Quality comparison of elephant apple juices after high‐pressure processing and thermal treatment PK Nayak, K Rayaguru, K Radha Krishnan Journal of the Science of Food and Agriculture 97 (5), 1404-1411, 2017 | 69 | 2017 |
| Microwave drying kinetics and quality characteristics of aromatic Pandanus amaryllifolius leaves. K Rayaguru, W Routray International Food Research Journal 18 (3), 2011 | 61 | 2011 |
| Post-harvest processing and utilization of sweet potato: A review. P Vithu, SK Dash, KR Kalpana Rayaguru | 49 | 2019 |
| MATHEMATICAL MODELING AND QUALITY PARAMETERS OF AIR‐DRIED BETEL LEAF (PIPER BETLE L.) K Rayaguru, W Routray, SN Mohanty Journal of Food Processing and Preservation 35 (4), 394-401, 2011 | 46 | 2011 |
| Effect of drying conditions on drying kinetics and quality of aromatic Pandanus amaryllifolius leaves K Rayaguru, W Routray Journal of Food Science and Technology 47, 668-673, 2010 | 46 | 2010 |
| Ultra-sonicated vacuum drying's effect on antioxidant activity, TPC, TFC and color of elephant apple slices KR Krishnan, K Rayaguru, PK Nayak Food Bioscience 36, 100629, 2020 | 39 | 2020 |
| Optimization of starch isolation process for sweet potato and characterization of the prepared starch P Vithu, SK Dash, K Rayaguru, MK Panda, M Nedunchezhiyan Journal of Food Measurement and Characterization 14 (3), 1520-1532, 2020 | 39 | 2020 |
| Effect of drying methods on quality characteristics of medicinal Indian Borage (Coleus aromaticus) leaves. SD Suchismita Dwivedy, KR Kalpana Rayaguru, GR Sahoo | 34 | 2012 |
| Water use optimization in zero energy cool chambers for short term storage of fruits and vegetables in coastal area K Rayaguru, MK Khan, NR Sahoo Journal of food science and technology 47, 437-441, 2010 | 32 | 2010 |
| Isolation, characterization, modification and uses of taro starch: A review CK Nagar, SK Dash, K Rayaguru, US Pal, M Nedunchezhiyan International Journal of Biological Macromolecules 192, 574-589, 2021 | 26 | 2021 |
| Chemical Constituents and Post-Harvest Prospects of Pandanus amaryllifolius Leaves: A Review W Routray, K Rayaguru Food reviews international 26 (3), 230-245, 2010 | 23 | 2010 |
| Effect of microwave blanching on slice thickness and quality analysis of star fruit G Behera, K Rayaguru, PK Nayak Current Research in Nutrition and Food Science Journal 5 (3), 274-281, 2017 | 20 | 2017 |
| Optimization of process variables for accelerated aging of basmati rice K Rayaguru, JP Pandey, W Routray Journal of Food Quality 34 (1), 56-63, 2011 | 20 | 2011 |
| Quality assessment of mustard oil in deep fat frying PK Nayak, U Dash, K Rayaguru Asian Journal of Dairy and Food Research 35 (2), 168-171, 2016 | 17 | 2016 |
| Design, development and performance evaluation of elephant apple core cutter PK Nayak, K Rayaguru Journal of food science and technology 54, 4060-4066, 2017 | 15 | 2017 |
| Study of physical parameters of elephant apple fruit (Dillenia indica): an underutilized fruit of North-Eastern India PK Nayak, K Rayaguru, BK Mishra Int J Eng Res Technol 5 (1), 532-535, 2016 | 14 | 2016 |
| Influence of ohmic heating on fruits and vegetables: a review A Priyadarshini, K Rayaguru, PK Nayak Journal of Critical Reviews 7 (19), 1952-1959, 2020 | 12 | 2020 |
Prakash Kumar Nayak, PhDCentral Institute of Technology, KokrajharVerified email at cit.ac.in
