| Introduction JD Rosenblum, LC Vuong, NP DesRosiers Religious Competition in the Third Century CE: Jews, Christians, and the …, 2014 | 297* | 2014 |
| Food and identity in early Rabbinic Judaism J Rosenblum Cambridge University Press, 2010 | 174 | 2010 |
| The Jewish dietary laws in the ancient world J Rosenblum Cambridge University Press, 2016 | 53 | 2016 |
| " Why Do You Refuse to Eat Pork?": Jews, Food, and Identity in Roman Palestine JD Rosenblum Jewish Quarterly Review 100 (1), 95-110, 2010 | 53 | 2010 |
| Kosher Olive Oil in Antiquity Reconsidered J Rosenblum Journal for the Study of Judaism 40 (3), 356-365, 2009 | 19 | 2009 |
| Jewish Meals in Antiquity JD Rosenblum A Companion to Food in the Ancient World, 348-356, 2015 | 10 | 2015 |
| From Their Bread to Their Bed: Commensality, Intermarriage, and Idolatry in Tannaitic Literature JD Rosenblum Journal of Jewish studies 61 (1), 18-29, 2010 | 10 | 2010 |
| Religious Competition in the Third Century CE: Jews, Christians, and the Greco-Roman World JD Rosenblum, LC Vuong, NP DesRosiers Vandenhoeck and Ruprecht, 2014 | 9* | 2014 |
| Food and Identity in Early Rabbinic Judaism JD Rosenblum Meals in Early Judaism: Social Formation at the Table, 59-70, 2014 | 9 | 2014 |
| Rabbinic Drinking: What Beverages Teach Us About Rabbinic Literature JD Rosenblum Univ of California Press, 2020 | 8 | 2020 |
| “Blessings of the breasts”: breastfeeding in rabbinic literature J Rosenblum Hebrew Union College Annual 87, 145-177, 2016 | 8 | 2016 |
| Ten Theses Concerning Meals and Early Judaism J Brumberg-Kraus, S Marks, JD Rosenblum Meals in Early Judaism: Social Formation at the Table, 13-39, 2014 | 7 | 2014 |
| Home is Where the Hearth Is?: A Consideration of Jewish Household Sacrifice in Antiquity JD Rosenblum "The One Who Sows Bountifully": Essays in Honor of Stanley K. Stowers 356 …, 2013 | 6 | 2013 |
| With the loyal you show yourself loyal: essays on relationships in the Hebrew Bible in honor of Saul M. Olyan TM Lemos, JD Rosenblum, KB Stern, DS Ballentine SBL Press, 2021 | 3 | 2021 |
| Justifications for Foodways and the Study of Commensality JD Rosenblum Commensality: From Everyday Food to Feast, 189-194, 2015 | 3 | 2015 |
| Qualifying Rabbinic Ritual Agents: Cognitive Science and the Early Rabbinic Kitchen JD Rosenblum, DC Ullucci Religious Competition in the Third Century CE: Jews, Christians, and the …, 2014 | 3 | 2014 |
| Demons in the Details: Demonic Discourse and Rabbinic Culture in Late Antique Babylonia S Ronis Univ of California Press, 2022 | 2 | 2022 |
| Dining in (to) the World to come J Rosenblum Olam ha-zeh v’olam ha-ba: This World and the World to Come in Jewish Belief …, 2017 | 2 | 2017 |
| Inclined to Decline Reclining?: Women, Corporeality, and Dining Posture in Early Rabbinic Literature JD Rosenblum Meals in the Early Christian World: Social Formation, Experimentation, and …, 2012 | 2 | 2012 |
| Cities of the Sea: In Search of כרכי הים JD Rosenblum Hebrew Studies, 211-221, 2010 | 2 | 2010 |
Daniel UllucciAssociate Professor, Stonehill CollegeVerified email at stonehill.edu
Daniel UllucciAssociate Professor, Stonehill CollegeVerified email at stonehill.edu