| Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime DS Antonelo, JFM Gómez, SL Silva, M Beline, X Zhang, Y Wang, B Pavan, ... Food Research International 153, 110947, 2022 | 17 | 2022 |
| Myoglobin post-translational modifications influence color stability of beef longissimus lumborum Y Wang, S Li, G Rentfrow, J Chen, H Zhu, SP Suman Meat and Muscle Biology 5 (1), 2021 | 15 | 2021 |
| The relationship between lipid content in ground beef patties with rate of discoloration and lipid oxidation during simulated retail display Y Wang, R Domínguez, JM Lorenzo, BM Bohrer Foods 10 (9), 1982, 2021 | 14 | 2021 |
| Differential abundance of mitochondrial proteome influences the color stability of beef longissimus lumborum and psoas major muscles R Ramanathan, MN Nair, Y Wang, S Li, CM Beach, RA Mancini, K Belskie, ... Meat and Muscle Biology 5 (1), 2021 | 11 | 2021 |
| Thermal instability induced by 4-hydroxy-2-nonenal in beef myoglobin FM Viana, Y Wang, S Li, CA Conte-Junior, J Chen, H Zhu, SP Suman, ... Meat and Muscle Biology 4 (1), 2020 | 9 | 2020 |
| Sarcoplasmic proteome profile and internal color of beef longissimus lumborum steaks cooked to different endpoint temperatures APAA Salim, Y Wang, S Li, CA Conte-Junior, J Chen, H Zhu, G Rentfrow, ... Meat and Muscle Biology 4 (1), 2020 | 9 | 2020 |
| Proteomic approaches to characterize biochemistry of fresh beef color SP Suman, Y Wang, M Gagaoua, F Kiyimba, R Ramanathan Journal of Proteomics 281, 104893, 2023 | 8 | 2023 |
| An update of the predicted lean yield equation for the Destron PG-100 optical grading probe BM Bohrer, Y Wang, JB Dorleku, CP Campbell, IB Mandell Journal of Animal Science 101, skad199, 2023 | 3 | 2023 |
| Vitamin E influences proteome profile of beef longissimus lumborum muscle HM Kim, SP Suman, Y Wang, S Li, CM Beach, MN Nair, C Zhai, BN Harsh, ... Fleischwirtschaft international 4, 65-69, 2021 | 2 | 2021 |
| Supranutritional Supplementation of Vitamin E Influences Myoglobin Post-Translational Modifications in Postmortem Beef Longissimus Lumborum Muscle Y Wang, S Li, J Chen, H Zhu, BN Harsh, DD Boler, AC Dilger, DW Shike, ... Meat and Muscle Biology 6 (1), 2022 | 1 | 2022 |
| Pork muscle profiling: pH and instrumental color of the longissimus thoracis is not representative of pH and instrumental color of shoulder and ham muscles BM Bohrer, Y Wang, JB Dorleku, CP Campbell, IB Mandell Meat Science 208, 109380, 2024 | | 2024 |
| The effects of dietary net energy on grow-finish performance and carcass characteristics of male market pigs managed with immunological castration (Improvest) BM Bohrer, Y Wang, JL Landero, M Young, B Hansen, DS Pollmann, ... Translational animal science 8, txae027, 2024 | | 2024 |
| 189 The Effects of Dose Timing/Intervals on Grow-Finish Performance, Carcass Characteristics, Carcass Cutting Yields, and Meat Quality of Market Gilts Managed with Improvest Y Wang, B Hansen, S Pollmann, BM Bohrer Journal of Animal Science 101 (Supplement_2), 55-56, 2023 | | 2023 |
| 55 The Effects of Dietary Net Energy Levels on Grow-Finish Performance and Carcass Characteristics of Market Gilts Managed with Improvest Y Wang, B Hansen, S Pollmann, JL Landero, M Young, BM Bohrer Journal of Animal Science 101 (Supplement_2), 44-45, 2023 | | 2023 |
| Myoglobin and Hemoglobin: Discoloration, Lipid Oxidation, and Solvent Access to the Heme Pocket MP Richards, JG Whalin, Y Wu, SP Suman, Y Wang, JL Shohet, ... Meat and Muscle Biology 6 (3), 2023 | | 2023 |
| Effects of maternal dietary fatty acids during mid-gestation on growth, glucose metabolism, carcass characteristics, and meat quality of lamb progeny that were fed differing … M Rosa-Velazquez, Y Wang, A Sanders, S Pyle, LG Garcia, BM Bohrer, ... Meat Science 194, 108991, 2022 | | 2022 |
Surendranath P. SumanProfessor of Meat ScienceVerified email at uky.edu
