| Physical and chemical properties of pomegranate fruit accessions from Croatia M Radunić, MJ Špika, SG Ban, J Gadže, JC Díaz-Pérez, D MacLean Food chemistry 177, 53-60, 2015 | 97 | 2015 |
| Nitrogen limited red and green leaf lettuce accumulate flavonoid glycosides, caffeic acid derivatives, and sucrose while losing chlorophylls, β-carotene and xanthophylls C Becker, B Urlić, M Jukić Špika, HP Kläring, A Krumbein, S Baldermann, ... PloS one 10 (11), e0142867, 2015 | 89 | 2015 |
| Complex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality I Lukić, M Žanetić, MJ Špika, M Lukić, O Koprivnjak, KB Bubola Food chemistry 232, 610-620, 2017 | 66 | 2017 |
| Virgin olive oil phenols, fatty acid composition and sensory profile: Can cultivar overpower environmental and ripening effect? M Jukić Špika, S Perica, M Žanetić, D Škevin Antioxidants 10 (5), 689, 2021 | 36 | 2021 |
| Effect of NO3 and NH4 concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce B Urlić, M Jukić Špika, C Becker, HP Kläring, A Krumbein, S Goreta Ban, ... Acta agriculturae scandinavica, section b—soil & plant Science 67 (8), 748-757, 2017 | 34 | 2017 |
| Effect of agronomical factors and storage conditions on the tocopherol content of Oblica and Leccino virgin olive oils MJ Spika, K Kraljic, O Koprivnjak, D Skevin, M Anetic, M Katalinic JAOCS, Journal of the American Oil Chemists' Society 92 (9), 1293, 2015 | 30 | 2015 |
| Tocopherols: Chemical structure, bioactivity, and variability in Croatian virgin olive oils MJ Špika, K Kraljić, D Škevin Products from olive tree, 317, 2016 | 24 | 2016 |
| Influence of polyphenolic compounds on the oxidative stability of virgin olive oils from selected autochthonous varieties M Žanetić, L Cerretani, D Škevin, O Politeo, E Vitanović, M Jukić-Špika, ... J. Food Agric. Environ 11, 126-131, 2013 | 22 | 2013 |
| Comparative study of volatile compounds and sensory characteristics of dalmatian monovarietal virgin olive oils M Žanetić, M Jukić Špika, MM Ožić, K Brkić Bubola Plants 10 (10), 1995, 2021 | 19 | 2021 |
| Manganese soil and foliar fertilization of olive plantlets: The effect on leaf mineral and phenolic content and root mycorrhizal colonization I Pasković, M Herak Ćustić, M Pecina, J Bronić, D Ban, T Radić, F Pošćić, ... Journal of the Science of Food and Agriculture 99 (1), 360-367, 2019 | 18 | 2019 |
| Effect of agronomical factors and storage conditions on the tocopherol content of Oblica and Leccino virgin olive oils M Jukić Špika, K Kraljić, O Koprivnjak, D Škevin, M Žanetić, M Katalinić Journal of the American Oil Chemists' Society 92, 1293-1301, 2015 | 18 | 2015 |
| Modification of the sensory profile and volatile aroma compounds of tomato fruits by the scion× rootstock interactive effect M Jukić Špika, G Dumičić, K Brkić Bubola, B Soldo, S Goreta Ban, ... Frontiers in plant science 11, 616431, 2021 | 14 | 2021 |
| Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil F Pošćić, MF Turk, N Bačić, N Mikac, D Bertoldi, F Camin, MJ Špika, ... Journal of food composition and analysis 77, 39-46, 2019 | 14 | 2019 |
| Yeasts Associated with the Olive Fruit Fly Bactrocera oleae (Rossi) (Diptera: Tephritidae) Lead to New Attractants E Vitanović, JM Lopez, JR Aldrich, M Jukić Špika, K Boundy-Mills, ... Agronomy 10 (10), 1501, 2020 | 13 | 2020 |
| Essential Oil Volatile Fingerprint Differentiates Croatian cv. Oblica from Other Olea europaea L. Cultivars M Popović, M Jukić Špika, M Veršić Bratinčević, T Ninčević, A Matešković, ... Molecules 26 (12), 3533, 2021 | 12 | 2021 |
| Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region F Pošćić, M Žanetić, Ž Fiket, M Furdek Turk, N Mikac, N Bačić, M Lučić, ... Plant and soil 448, 133-151, 2020 | 12 | 2020 |
| Quantitatively unraveling hierarchy of factors impacting virgin olive oil phenolic profile and oxidative stability M Jukić Špika, Z Liber, C Montemurro, MM Miazzi, I Ljubenkov, B Soldo, ... Antioxidants 11 (3), 594, 2022 | 10 | 2022 |
| Differentiation between unfiltered and filtered oblica and leccino cv. virgin olive oils M Jukić Špika, M Žanetić, K Kraljić, B Soldo, I Ljubenkov, O Politeo, ... Journal of food science 84 (4), 877-885, 2019 | 10 | 2019 |
| Jadranski češnjak G Dumičić, B Miloš, K Žanić, B Urlić, M Jukić Špika, M Čagalj Institut za jadranske kulture i melioraciju krša, Split, 30-37, 2015 | 10 | 2015 |
| Nutrient deficiencies in olives grown on typical Mediterranean soils (Terra rossa, Rendzina, Lithosol) F Pošćić, M Runjić, M Jukić Špika, N Mikac, Z Rengel, M Romić, B Urlić, ... Archives of Agronomy and Soil Science 64 (13), 1777-1790, 2018 | 9 | 2018 |
