| Partisipasi Masyarakat Desa Komodo dalam Pengembangan Ekowisata di Pulau Komodo RM Ziku Jurnal Master Pariwisata 2 (1), 1-21, 2015 | 46 | 2015 |
| Antecedents of Customer Satisfaction in Food Service Business (A Review) RM Ziku, L Kurniawati, FME Utan, A Nabung International Journal of Applied Sciences in Tourism and Events 3 (1), 12-23, 2019 | 4 | 2019 |
| The Motivations and Goals of Holistic Tourism Movement Today: A Review A Nabung, RM Ziku, A Amul ICEHHA 2022: Proceedings of the 2nd International Conference on Education …, 2023 | 1 | 2023 |
| Pengembangan Potensi Pangan Lokal sebagai Kuliner Khas di Desa Wae Bobok Kabupaten Manggarai Barat EO Hanggu, GA Berybe, MBR Wellalangi, NMD Tani, RM Ziku, ... Prima Abdika: Jurnal Pengabdian Masyarakat 2 (4), 474-480, 2022 | | 2022 |
| Peningkatan Keterampilan Ibu-Ibu dalam Menjahit Masker Kain sebagai Upaya Mengurangi Resiko Penularan Covid-19 R Ziku, NMD Tani, L Kurniawati Jurnal Nasional Pengabdian Masyarakat 1 (1), 115-124, 2020 | | 2020 |
| Analysis of Domestic Tourist Experience in Komodo Island Based on TripAdvisor Reviews RM Ziku, GA Berybe THE 2nd INTERNATIONAL CONFERENCE ON TOURISM AND ENTREPRENEURSHIP (ICTE) 2020 …, 2020 | | 2020 |
Adrianus NabungUniversitas Katolik Indonesia Santu Paulus RutengEmail yang diverifikasi di unikastpaulus.ac.id
