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Nuria Aleixos
Nuria Aleixos
Departamento de Ingeniería Gráfica, Universidad Politécnica de Valencia
Verified email at dig.upv.es - Homepage
Title
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Cited by
Year
Advances in machine vision applications for automatic inspection and quality evaluation of fruits and vegetables
S Cubero, N Aleixos, E Moltó, J Gómez-Sanchis, J Blasco
Food and bioprocess technology 4, 487-504, 2011
6832011
Recent advances and applications of hyperspectral imaging for fruit and vegetable quality assessment
D Lorente, N Aleixos, J Gómez-Sanchis, S Cubero, OL García-Navarrete, ...
Food and Bioprocess Technology 5, 1121-1142, 2012
6092012
Machine vision system for automatic quality grading of fruit
J Blasco, N Aleixos, E Moltó
Biosystems engineering 85 (4), 415-423, 2003
4752003
Multispectral inspection of citrus in real-time using machine vision and digital signal processors
N Aleixos, J Blasco, F Navarron, E Moltó
Computers and electronics in agriculture 33 (2), 121-137, 2002
3382002
Citrus sorting by identification of the most common defects using multispectral computer vision
J Blasco, N Aleixos, J Gómez, E Moltó
Journal of food engineering 83 (3), 384-393, 2007
2922007
Computer vision detection of peel defects in citrus by means of a region oriented segmentation algorithm
J Blasco, N Aleixos, E Molto
Journal of Food engineering 81 (3), 535-543, 2007
2882007
AE—Automation and emerging technologies: Robotic weed control using machine vision
J Blasco, N Aleixos, JM Roger, G Rabatel, E Moltó
Biosystems Engineering 83 (2), 149-157, 2002
2672002
Automatic detection of skin defects in citrus fruits using a multivariate image analysis approach
F López-García, G Andreu-García, J Blasco, N Aleixos, JM Valiente
Computers and electronics in Agriculture 71 (2), 189-197, 2010
2122010
Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review
V Cortés, J Blasco, N Aleixos, S Cubero, P Talens
Trends in Food Science & Technology 85, 138-148, 2019
2052019
Hyperspectral system for early detection of rottenness caused by Penicillium digitatum in mandarins
J Gómez-Sanchís, L Gómez-Chova, N Aleixos, G Camps-Valls, ...
Journal of Food Engineering 89 (1), 80-86, 2008
1982008
Recognition and classification of external skin damage in citrus fruits using multispectral data and morphological features
J Blasco, N Aleixos, J Gómez-Sanchís, E Moltó
Biosystems engineering 103 (2), 137-145, 2009
1592009
Automatic correction of the effects of the light source on spherical objects. An application to the analysis of hyperspectral images of citrus fruits
J Gómez-Sanchís, E Moltó, G Camps-Valls, L Gómez-Chova, N Aleixos, ...
Journal of food engineering 85 (2), 191-200, 2008
1492008
Selection of optimal wavelength features for decay detection in citrus fruit using the ROC curve and neural networks
D Lorente, N Aleixos, J Gómez-Sanchis, S Cubero, J Blasco
Food and Bioprocess Technology 6, 530-541, 2013
1402013
Automatic sorting of satsuma (Citrus unshiu) segments using computer vision and morphological features
J Blasco, N Aleixos, S Cubero, J Gómez-Sanchís, E Moltó
Computers and electronics in agriculture 66 (1), 1-8, 2009
1342009
Automated systems based on machine vision for inspecting citrus fruits from the field to postharvest—a review
S Cubero, WS Lee, N Aleixos, F Albert, J Blasco
Food and Bioprocess Technology 9, 1623-1639, 2016
1212016
A new internal quality index for mango and its prediction by external visible and near-infrared reflection spectroscopy
V Cortés, C Ortiz, N Aleixos, J Blasco, S Cubero, P Talens
Postharvest Biology and Technology 118, 148-158, 2016
1042016
Optimised computer vision system for automatic pre-grading of citrus fruit in the field using a mobile platform
S Cubero, N Aleixos, F Albert, A Torregrosa, C Ortiz, O García-Navarrete, ...
Precision agriculture 15, 80-94, 2014
852014
A new method for pedicel/peduncle detection and size assessment of grapevine berries and other fruits by image analysis
S Cubero, MP Diago, J Blasco, J Tardáguila, B Millán, N Aleixos
Biosystems engineering 117, 62-72, 2014
852014
Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging
S Munera, JM Amigo, J Blasco, S Cubero, P Talens, N Aleixos
Journal of Food Engineering 214, 29-39, 2017
832017
Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging
S Munera, C Besada, N Aleixos, P Talens, A Salvador, DW Sun, S Cubero, ...
Lwt 77, 241-248, 2017
802017
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