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Márcia Oliveira
Márcia Oliveira
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Cited by
Year
Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables
M Abadias, J Usall, M Oliveira, I Alegre, I Viñas
International journal of food microbiology 123 (1-2), 151-158, 2008
3762008
Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables–A review
M Oliveira, M Abadias, J Usall, R Torres, N Teixidó, I Viñas
Trends in Food Science & Technology 46 (1), 13-26, 2015
3182015
Microbiological quality of fresh lettuce from organic and conventional production
M Oliveira, J Usall, I Vi, M Anguera, F Gatius, M Abadias
Food Microbiology 27 (5), 679-684, 2010
2472010
Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices
M Oliveira, I Vi, P ColÓs, M Anguera, J Usall, M Abadias
Food microbiology 38, 137-142, 2014
1892014
Presence and survival of Escherichia coli O157: H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water
M Oliveira, I Viñas, J Usall, M Anguera, M Abadias
International journal of food microbiology 156 (2), 133-140, 2012
1832012
Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded ‘Romaine’lettuce
M Oliveira, J Usall, C Solsona, I Alegre, I Viñas, M Abadias
Food Microbiology 27 (3), 375-380, 2010
1472010
Growth potential of Escherichia coli O157: H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions
M Abadias, I Alegre, M Oliveira, R Altisent, I Viñas
Food Control 27 (1), 37-44, 2012
1372012
Factors affecting growth of foodborne pathogens on minimally processed apples
I Alegre, M Abadias, M Anguera, M Oliveira, I Viñas
Food Microbiology 27 (1), 70-76, 2010
1152010
Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves
M Oliveira, J Usall, I Viñas, C Solsona, M Abadias
Food microbiology 28 (3), 590-596, 2011
1052011
Antilisterial activity of lactic acid bacteria isolated from “Alheiras”(traditional Portuguese fermented sausages): In situ assays
H Albano, M Oliveira, R Aroso, N Cubero, T Hogg, P Teixeira
Meat Science 76 (4), 796-800, 2007
932007
Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce
M Oliveira, M Abadias, P Colás-Medà, J Usall, I Viñas
International Journal of Food Microbiology 214, 4-11, 2015
802015
Biocontrol strategies for Mediterranean-style fermented sausages
M Oliveira, V Ferreira, R Magalhães, P Teixeira
Food Research International 103, 438-449, 2018
722018
Plasma-activated water as an alternative nitrite source for the curing of beef jerky: Influence on quality and inactivation of Listeria innocua
ES Inguglia, M Oliveira, CM Burgess, JP Kerry, BK Tiwari
Innovative Food Science & Emerging Technologies 59, 102276, 2020
642020
Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tract
M Oliveira, L Wijnands, M Abadias, H Aarts, E Franz
International journal of food microbiology 148 (3), 149-155, 2011
512011
Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets
YM Zhao, M Oliveira, CM Burgess, J Cropotova, T Rustad, DW Sun, ...
Lwt 150, 111957, 2021
442021
Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7
M Abadias, R Altisent, J Usall, R Torres, M Oliveira, I Vinas
Postharvest Biology and Technology 96, 69-77, 2014
432014
Fate of Listeria monocytogenes and Escherichia coli O157: H7 in the presence of natural background microbiota on conventional and organic lettuce
M Oliveira, I Viñas, M Anguera, M Abadias
Food Control 25 (2), 678-683, 2012
432012
Visible and NIR hyperspectral imaging and chemometrics for prediction of microbial quality of beef Longissimus dorsi muscle under simulated normal and abuse storage conditions
EM Achata, M Oliveira, CA Esquerre, BK Tiwari, CP O'Donnell
LWT 128, 109463, 2020
352020
Antimicrobials from seaweeds for food applications
EM Cabral, M Oliveira, JRM Mondala, J Curtin, BK Tiwari, ...
Marine Drugs 19 (4), 211, 2021
322021
Influence of molecular weight fractionation on the antimicrobial and anticancer properties of a fucoidan rich-extract from the macroalgae Fucus vesiculosus
EM Cabral, JRM Mondala, M Oliveira, J Przyborska, S Fitzpatrick, DK Rai, ...
International Journal of Biological Macromolecules 186, 994-1002, 2021
292021
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