| Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables M Abadias, J Usall, M Oliveira, I Alegre, I Viñas International journal of food microbiology 123 (1-2), 151-158, 2008 | 377 | 2008 |
| Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables–A review M Oliveira, M Abadias, J Usall, R Torres, N Teixidó, I Viñas Trends in Food Science & Technology 46 (1), 13-26, 2015 | 320 | 2015 |
| Microbiological quality of fresh lettuce from organic and conventional production M Oliveira, J Usall, I Viñas, M Anguera, F Gatius, M Abadias Food Microbiology 27 (5), 679-684, 2010 | 247 | 2010 |
| Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices M Oliveira, I Vi, P ColÓs, M Anguera, J Usall, M Abadias Food microbiology 38, 137-142, 2014 | 192 | 2014 |
| Presence and survival of Escherichia coli O157: H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water M Oliveira, I Viñas, J Usall, M Anguera, M Abadias International journal of food microbiology 156 (2), 133-140, 2012 | 186 | 2012 |
| Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded ‘Romaine’lettuce M Oliveira, J Usall, C Solsona, I Alegre, I Viñas, M Abadias Food Microbiology 27 (3), 375-380, 2010 | 147 | 2010 |
| Growth potential of Escherichia coli O157: H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions M Abadias, I Alegre, M Oliveira, R Altisent, I Viñas Food Control 27 (1), 37-44, 2012 | 137 | 2012 |
| Factors affecting growth of foodborne pathogens on minimally processed apples I Alegre, M Abadias, M Anguera, M Oliveira, I Viñas Food Microbiology 27 (1), 70-76, 2010 | 115 | 2010 |
| Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves M Oliveira, J Usall, I Viñas, C Solsona, M Abadias Food microbiology 28 (3), 590-596, 2011 | 106 | 2011 |
| Antilisterial activity of lactic acid bacteria isolated from “Alheiras”(traditional Portuguese fermented sausages): In situ assays H Albano, M Oliveira, R Aroso, N Cubero, T Hogg, P Teixeira Meat Science 76 (4), 796-800, 2007 | 93 | 2007 |
| Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce M Oliveira, M Abadias, P Colás-Medà, J Usall, I Viñas International Journal of Food Microbiology 214, 4-11, 2015 | 81 | 2015 |
| Biocontrol strategies for Mediterranean-style fermented sausages M Oliveira, V Ferreira, R Magalhães, P Teixeira Food Research International 103, 438-449, 2018 | 72 | 2018 |
| Plasma-activated water as an alternative nitrite source for the curing of beef jerky: Influence on quality and inactivation of Listeria innocua ES Inguglia, M Oliveira, CM Burgess, JP Kerry, BK Tiwari Innovative Food Science & Emerging Technologies 59, 102276, 2020 | 65 | 2020 |
| Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tract M Oliveira, L Wijnands, M Abadias, H Aarts, E Franz International journal of food microbiology 148 (3), 149-155, 2011 | 51 | 2011 |
| Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets YM Zhao, M Oliveira, CM Burgess, J Cropotova, T Rustad, DW Sun, ... Lwt 150, 111957, 2021 | 45 | 2021 |
| Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7 M Abadias, R Altisent, J Usall, R Torres, M Oliveira, I Vinas Postharvest Biology and Technology 96, 69-77, 2014 | 43 | 2014 |
| Fate of Listeria monocytogenes and Escherichia coli O157: H7 in the presence of natural background microbiota on conventional and organic lettuce M Oliveira, I Viñas, M Anguera, M Abadias Food Control 25 (2), 678-683, 2012 | 43 | 2012 |
| Antimicrobials from seaweeds for food applications EM Cabral, M Oliveira, JRM Mondala, J Curtin, BK Tiwari, ... Marine Drugs 19 (4), 211, 2021 | 37 | 2021 |
| Visible and NIR hyperspectral imaging and chemometrics for prediction of microbial quality of beef Longissimus dorsi muscle under simulated normal and abuse storage conditions EM Achata, M Oliveira, CA Esquerre, BK Tiwari, CP O'Donnell LWT 128, 109463, 2020 | 36 | 2020 |
| Influence of molecular weight fractionation on the antimicrobial and anticancer properties of a fucoidan rich-extract from the macroalgae Fucus vesiculosus EM Cabral, JRM Mondala, M Oliveira, J Przyborska, S Fitzpatrick, DK Rai, ... International Journal of Biological Macromolecules 186, 994-1002, 2021 | 30 | 2021 |
Josep UsallIRTAVerified email at irta.cat
