| Factors of work-family conflict in the hospitality industry in Ghana E Gamor, EF Amissah, A Amissah, E Nartey Journal of Human Resources in Hospitality & Tourism 17 (4), 482-501, 2018 | 32 | 2018 |
| Knowledge and practices of hygiene of fresh-cut fruit vendors-a case study of New Juaben Municipality in the Eastern Region of Ghana J Owusu, E Nartey, E Gamor, EE Mensah International Journal of Technology and Management Research 2 (1), 36-45, 2017 | 4 | 2017 |
| Effect of cooking on cooking time, nutritional content and sensory properties of pawpaw-treated Bambara groundnut J Owusu, J Ahima, A Amissah, E Nartey International Journal of Technology and Management Research 1 (4), 24-28, 2015 | 3 | 2015 |
| Assessment of knowledge and practices of food hygiene and safety of caterers in senior high schools in Ghana: A case study of two senior high schools in Koforidua E Nartey, J Owusu, E Gamor, EE Mensah ADRRI Journal of Agriculture and Food Sciences 3 (3), 1-18, 2017 | 2 | 2017 |
| Effect Of The Application Of Different Cooking Periods On The Physicochemical Properties And Microbial Safety Of Hot Pepper Sauce EN Nartey, E Tei-Mensah, S Adusei, D Asante, C Abaati IPTEK The Journal for Technology and Science 32 (1), 54-63, 2021 | | 2021 |
| Hygiene Conditions of Porridge (Hausa-Koko) Vendors in Akwapem North Municipal, Ghana EN Nartey, E Tei-Mensah, V Harrison, KF Owusu International Journal of Technology and Management Research 6 (1), 28-46, 2021 | | 2021 |
| Production and Sensory Evaluation of Rock Cake Produced from Partially Ripe Plantain and Wheat Flour J Owusu, E Nartey, I Ubeida, MA Appiah, J Ohenwaa International Conference on Applied Science and Technology Conference …, 2017 | | 2017 |
| ADRRI JOURNAL OF AGRICULTURE AND FOOD SCIENCES E Nartey, JOE Gamor, EE Mensah | | |
Emmanuel GamorKoforidua Technical UniversityVerified email at ktu.edu.gh
