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Mayra Sapper
Mayra Sapper
Verified email at etsiamn.upv.es
Title
Cited by
Cited by
Year
Starch-based coatings for preservation of fruits and vegetables
M Sapper, A Chiralt
Coatings 8 (5), 152, 2018
2062018
Antifungal and functional properties of starch-gellan films containing thyme (Thymus zygis) essential oil
M Sapper, P Wilcaso, MP Santamarina, J Roselló, A Chiralt
Food Control 92, 505-515, 2018
862018
Improving functional properties of cassava starch-based films by incorporating xanthan, gellan, or pullulan gums
M Sapper, P Talens, A Chiralt
International Journal of Polymer Science 2019, 2019
652019
Antifungal starch–gellan edible coatings with thyme essential oil for the postharvest preservation of apple and persimmon
M Sapper, L Palou, MB Pérez-Gago, A Chiralt
Coatings 9 (5), 333, 2019
622019
Wettability of starch-gellan coatings on fruits, as affected by the incorporation of essential oil and/or surfactants
M Sapper, M Bonet, A Chiralt
Lwt 116, 108574, 2019
372019
Starch-based coatings for preservation of fruits and vegetables. Coatings 8: 152
M Sapper, A Chiralt
242018
Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of Golden Delicious Apple
M Sapper, ME Martin-Esparza, A Chiralt, C Gonzalez Martinez
Coatings 10 (11), 1027, 2020
202020
Antifungal and functional properties of starch-gellan films containing thyme
M Sapper, P Wilcaso, MP Santamarina, J Roselló, A Chiralt
Thymus zygis, 505-515, 0
7
Medida de las propiedades físicas de productos de fruta en polvo
MI Sapper
Universitat Politècnica de València, 2015
62015
Selección de recubrimientos comestibles para extender la vida útil de manzana y pera
D Villamón, M Sapper, J Giné-Bordonaba, A Chiralt, L Palou, N Teixidó, ...
Post18, 130-132, 2018
12018
Starch based coatings with thyme essential oil for fruit preservation
MI Sapper
Universitat Politècnica de València, 2019
2019
IMPROVEMENT OF TENSILE PROPERTIES OF CASSAVA STARCH FILMS BY INCORPORATION OF XANTHAN, GELLAN AND PULLULAN GUMS
M Sapper, AC Boix, PT Oliag
Book of, 231, 0
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Articles 1–12