Starch-based coatings for preservation of fruits and vegetables M Sapper, A Chiralt Coatings 8 (5), 152, 2018 | 206 | 2018 |
Antifungal and functional properties of starch-gellan films containing thyme (Thymus zygis) essential oil M Sapper, P Wilcaso, MP Santamarina, J Roselló, A Chiralt Food Control 92, 505-515, 2018 | 86 | 2018 |
Improving functional properties of cassava starch-based films by incorporating xanthan, gellan, or pullulan gums M Sapper, P Talens, A Chiralt International Journal of Polymer Science 2019, 2019 | 65 | 2019 |
Antifungal starch–gellan edible coatings with thyme essential oil for the postharvest preservation of apple and persimmon M Sapper, L Palou, MB Pérez-Gago, A Chiralt Coatings 9 (5), 333, 2019 | 62 | 2019 |
Wettability of starch-gellan coatings on fruits, as affected by the incorporation of essential oil and/or surfactants M Sapper, M Bonet, A Chiralt Lwt 116, 108574, 2019 | 37 | 2019 |
Starch-based coatings for preservation of fruits and vegetables. Coatings 8: 152 M Sapper, A Chiralt | 24 | 2018 |
Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of Golden Delicious Apple M Sapper, ME Martin-Esparza, A Chiralt, C Gonzalez Martinez Coatings 10 (11), 1027, 2020 | 20 | 2020 |
Antifungal and functional properties of starch-gellan films containing thyme M Sapper, P Wilcaso, MP Santamarina, J Roselló, A Chiralt Thymus zygis, 505-515, 0 | 7 | |
Medida de las propiedades físicas de productos de fruta en polvo MI Sapper Universitat Politècnica de València, 2015 | 6 | 2015 |
Selección de recubrimientos comestibles para extender la vida útil de manzana y pera D Villamón, M Sapper, J Giné-Bordonaba, A Chiralt, L Palou, N Teixidó, ... Post18, 130-132, 2018 | 1 | 2018 |
Starch based coatings with thyme essential oil for fruit preservation MI Sapper Universitat Politècnica de València, 2019 | | 2019 |
IMPROVEMENT OF TENSILE PROPERTIES OF CASSAVA STARCH FILMS BY INCORPORATION OF XANTHAN, GELLAN AND PULLULAN GUMS M Sapper, AC Boix, PT Oliag Book of, 231, 0 | | |