| Accumulation of docosahexaenoic acid-rich lipid in thraustochytrid Aurantiochytrium sp. strain T66: effects of N and P starvation and O2 limitation AN Jakobsen, IM Aasen, KD Josefsen, AR Strøm Applied microbiology and biotechnology 80, 297-306, 2008 | 198 | 2008 |
| Species distribution and prevalence of putative virulence factors in mesophilic Aeromonas spp. isolated from fresh retail sushi S Hoel, O Vadstein, AN Jakobsen Frontiers in Microbiology 8, 265738, 2017 | 85 | 2017 |
| Sustainable edible packaging systems based on active compounds from food processing byproducts: A review I Hamed, AN Jakobsen, J Lerfall Comprehensive Reviews in Food Science and Food Safety 21 (1), 198-226, 2022 | 71 | 2022 |
| The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood S Hoel, O Vadstein, AN Jakobsen Microorganisms 7 (3), 91, 2019 | 70 | 2019 |
| The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus in milk, whey, and cheese from artisan farm dairies L Mehli, S Hoel, GMB Thomassen, AN Jakobsen, H Karlsen International Dairy Journal 65, 20-27, 2017 | 54 | 2017 |
| Assessment of microbiological quality of retail fresh sushi from selected sources in Norway S Hoel, L Mehli, T Bruheim, O Vadstein, AN Jakobsen Journal of Food Protection 78 (5), 977-982, 2015 | 53 | 2015 |
| Endogenously Synthesized (−)-proto-Quercitol and Glycine Betaine Are Principal Compatible Solutes of Schizochytrium sp. Strain S8 (ATCC 20889) and Three … AN Jakobsen, IM Aasen, AR Strøm Applied and Environmental Microbiology 73 (18), 5848-5856, 2007 | 51 | 2007 |
| Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic … SS Chan, B Roth, M Skare, M Hernar, F Jessen, T Løvdal, AN Jakobsen, ... Aquaculture 526, 735381, 2020 | 43 | 2020 |
| Aeromonas spp. isolated from ready‐to‐eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance HJ Lee, S Hoel, BT Lunestad, J Lerfall, AN Jakobsen Journal of Applied Microbiology 130 (4), 1380-1393, 2021 | 40 | 2021 |
| Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi S Hoel, AN Jakobsen, O Vadstein Journal of applied microbiology 123 (3), 698-709, 2017 | 37 | 2017 |
| A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: From whole fish to cold-smoked fillets SS Chan, B Roth, F Jessen, T Løvdal, AN Jakobsen, J Lerfall Scientific Reports 10 (1), 17160, 2020 | 34 | 2020 |
| Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage S Hoel, O Vadstein, AN Jakobsen International Journal of Food Microbiology 285, 1-6, 2018 | 26 | 2018 |
| The use of soluble gas stabilization technology on food–A review S Esmaeilian, BT Rotabakk, J Lerfall, AN Jakobsen, N Abel, M Sivertsvik, ... Trends in Food Science & Technology 118, 154-166, 2021 | 23 | 2021 |
| Quality of fresh saithe (Pollachius virens) in modified atmosphere packages as affected by the gas composition J Lerfall, GMB Thomassen, AN Jakobsen Food Packaging and Shelf Life 18, 147-156, 2018 | 22 | 2018 |
| Water holding properties of Atlantic salmon SS Chan, B Roth, F Jessen, AN Jakobsen, J Lerfall Comprehensive Reviews in Food Science and Food Safety 21 (1), 477-498, 2022 | 21 | 2022 |
| Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood J Stupar, IG Holøymoen, S Hoel, J Lerfall, T Rustad, AN Jakobsen Foods 10 (2), 271, 2021 | 21 | 2021 |
| Comparative Evaluation on the Quality and Shelf life of Atlantic Salmon (Salmo salar L.) Filets Using Microwave and Conventional Pasteurization in Combination … J Lerfall, AN Jakobsen, D Skipnes, L Waldenstrøm, S Hoel, BT Rotabakk Journal of food science 83 (12), 3099-3109, 2018 | 21 | 2018 |
| The use of atomized purified condensed smoke (PCS) in cold-smoke processing of Atlantic salmon-Effects on quality and microbiological stability of a lightly salted product T Valø, AN Jakobsen, J Lerfall Food Control 112, 107155, 2020 | 20 | 2020 |
| Occurrence, diversity and temperature-dependent growth kinetics of Aeromonas spp. in lettuce N Umutoni, AN Jakobsen, K Mukhatov, GMB Thomassen, H Karlsen, ... International Journal of Food Microbiology 335, 108852, 2020 | 17 | 2020 |
| Growth and spoilage metabolites production of a mesophilic Aeromonas salmonicida strain in Atlantic salmon (Salmo salar L.) during cold storage in modified … AN Jakobsen, E Shumilina, H Lied, S Hoel Journal of Applied Microbiology 129 (4), 935-946, 2020 | 16 | 2020 |
